Frontiers in Nutrition

Original Research

Published on 18 Nov 2023

The structure and in vitro starch digestibility of wheat starch-glycerol monopalmitin complexes: the effect of heating conditions and water content

in Food Chemistry

Fengping Jiao
Zesong Liu
Jing Ni
Jinglin Yu
Shujun Wang
Xia Liu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1288067

1,457 views
2 citations

Editorial

Published on 17 Nov 2023

Editorial: Health education and type 2 diabetes

in Clinical Nutrition

Luciana Neri Nobre
Edson da Silva

Frontiers in Nutrition

doi 10.3389/fnut.2023.1325517

2,057 views
2 citations

Editorial

Published on 17 Nov 2023

Editorial: Novel developments for promoting health through microbiota modulation

in Nutrition and Microbes

Carlos Gómez-Gallego
Hani El-Nezami

Frontiers in Nutrition

doi 10.3389/fnut.2023.1331665

1,535 views
1 citation

Review

Published on 17 Nov 2023

Unlocking the power of nanomedicine: the future of nutraceuticals in oncology treatment

in Nutrition and Food Science Technology

Madhav Singla
Smriti
Saurabh Gupta
Prateek Behal
Sachin Kumar Singh
Subham Preetam
Sarvesh Rustagi
Jutishna Bora
Pooja Mittal
Sumira Malik

Frontiers in Nutrition

doi 10.3389/fnut.2023.1258516

6,588 views
13 citations

Editorial

Published on 17 Nov 2023

Editorial: Value-based nutritional intervention to reduce the progression of chronic human diseases

in Nutritional Epidemiology

Mohammed S. Razzaque
Azeddine Atfi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1321289

1,883 views

Editorial

Published on 17 Nov 2023

Editorial: Eating behavior and mental health during the COVID-19 pandemic

in Nutrition, Psychology and Brain Health

Rubia Carla Formighieri Giordani
Jonas Augusto Cardoso da Silveira
José Aparecido Da Silva

Frontiers in Nutrition

doi 10.3389/fnut.2023.1295557

1,612 views
2 citations

Original Research

Published on 17 Nov 2023

Evaluation of the use of Idesia polycarpa Maxim protein coating to extend the shelf life of European sweet cherries

in Nutrition and Food Science Technology

Wenqing Yang
Zimu Zhang
Yaobing Chen
Kai Luo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1283086

3,257 views
8 citations

Editorial

Published on 17 Nov 2023

Editorial: Microbiota, nutrition and stress: modulators of immunity

in Nutritional Immunology

Sergey Ponomarev
Isabelle Mack
Alexander Choukér

Frontiers in Nutrition

doi 10.3389/fnut.2023.1328346

1,514 views

Review

Published on 17 Nov 2023

The interaction between ginseng and gut microbiota

in Nutrition and Microbes

Linxian Zhao
Mingxiu Sui
Tongbo Zhang
Kai Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1301468

9,557 views
18 citations

Original Research

Published on 16 Nov 2023

Is diet related to osteoarthritis? A univariable and multivariable Mendelian randomization study that investigates 45 dietary habits and osteoarthritis

in Nutritional Epidemiology

Zhuoting Xie
Yanguo Qin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1278079

7,756 views
8 citations

Review

Published on 16 Nov 2023

Quantification and reporting of vitamin D concentrations measured in human milk by LC–MS/MS

in Clinical Nutrition

Kerry S. Jones
Sarah R. Meadows
Albert Koulman

Frontiers in Nutrition

doi 10.3389/fnut.2023.1229445

3,721 views
3 citations

Brief Research Report

Published on 16 Nov 2023

Assessing the factor structure of the Eating Attitude Test-26 among undergraduate students in Malaysia

in Nutrition, Psychology and Brain Health

Walton Wider
Jasmine Adela Mutang
Bee Seok Chua
Jiaming Lin
Assis Kamu
Nicholas Tze Ping Pang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1212919

6,928 views
5 citations

Original Research

Published on 16 Nov 2023

Ingestion of triglycerides containing medium- and long-chain fatty acids can increase metabolism of ingested long-chain triglycerides in overweight persons

in Clinical Nutrition

Naohisa Nosaka
Shogo Tsujino
Shohei Sadamitsu
Nanaka Ando
Kazuhiko Kato

Frontiers in Nutrition

doi 10.3389/fnut.2023.1260506

3,415 views
6 citations

Original Research

Published on 16 Nov 2023

Investigating the dietary intentions of Iranian tourists regarding the consumption of local food

in Nutrition and Sustainable Diets

Maryam Mohammadian Pouri
Mehdi Rahimian
Saeed Gholamrezai

Frontiers in Nutrition

doi 10.3389/fnut.2023.1226607

2,026 views
3 citations

Clinical Trial

Published on 16 Nov 2023

Effects of green coffee aqueous extract supplementation on glycemic indices, lipid profile, CRP, and malondialdehyde in patients with type 2 diabetes: a randomized, double-blind, placebo-controlled trial

in Clinical Nutrition

Sajad Khalili-Moghadam
Mehdi Hedayati
Mahdieh Golzarand
Parvin Mirmiran

Frontiers in Nutrition

doi 10.3389/fnut.2023.1241844

5,005 views
10 citations

Clinical Trial

Published on 16 Nov 2023

Influence of specific collagen peptides and 12-week concurrent training on recovery-related biomechanical characteristics following exercise-induced muscle damage—A randomized controlled trial

in Sport and Exercise Nutrition

Kevin Bischof
Savvas Stafilidis
Larissa Bundschuh
Steffen Oesser
Arnold Baca
Daniel König

Frontiers in Nutrition

doi 10.3389/fnut.2023.1266056

12,557 views
5 citations