Original Research
Published on 20 Mar 2024
Intrahousehold empowerment gaps and dietary diversity in China
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1365652
- 1,862 views
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7,815 articles
Original Research
Published on 20 Mar 2024
Micronutrient inadequacy among lactating mothers in rural areas of North Mecha District, Amhara Region, Ethiopia
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1354459
- 2,213 views
- 4 citations
Original Research
Published on 20 Mar 2024
Intake of foods high in saturated fats, vegetarian dietary pattern, and sociodemographic characteristics associated with body weight in Peruvian university students
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1361091
- 3,968 views
- 1 citation
Review
Published on 20 Mar 2024
Recent advances and role of melatonin in post-harvest quality preservation of shiitake (Lentinula edodes)
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1348235
- 7,431 views
- 5 citations
Original Research
Published on 20 Mar 2024
Rheology, physicochemical properties, and microstructure of fish gelatin emulsion gel modified by Îł-polyglutamic acid
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1343394
- 2,627 views
- 6 citations
Correction
Published on 20 Mar 2024
Corrigendum: Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1371799
- 1,049 views
Original Research
Published on 20 Mar 2024
Association of taurine intake with changes in physical fitness among community-dwelling middle-aged and older Japanese adults: an 8-year longitudinal study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1337738
- 7,131 views
- 1 citation
Review
Published on 20 Mar 2024
Harnessing the power of resistant starch: a narrative review of its health impact and processing challenges
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1369950
- 12,328 views
- 9 citations
Original Research
Published on 20 Mar 2024
Hypercaloric low-carbohydrate high-fat diet protects against the development of nonalcoholic fatty liver disease in obese mice in contrast to isocaloric Western diet
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1366883
- 8,193 views
- 6 citations
Original Research
Published on 20 Mar 2024
Comparative analysis of four nutritional scores in predicting adverse outcomes in biopsy-confirmed diabetic kidney Disease
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1352030
- 2,521 views
- 4 citations
Clinical Trial
Published on 20 Mar 2024
A natural sustained-intestinal release formulation of red chili pepper extracted capsaicinoids (Capsifen®) safely modulates energy balance and endurance performance: a randomized, double-blind, placebo-controlled study
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1348328
- 5,491 views
- 4 citations
Systematic Review
Published on 19 Mar 2024
The effect of conjugated linoleic acid supplementation in comparison with omega-6 and omega-9 on lipid profile: a graded, dose–response systematic review and meta-analysis of randomized controlled trials
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1336889
- 4,206 views
- 1 citation
Original Research
Published on 19 Mar 2024
Evaluation of the reach and utilization of the American College of Lifestyle Medicine’s Culinary Medicine Curriculum
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1338620
- 2,926 views
- 2 citations
Original Research
Published on 19 Mar 2024
The association between diverse serum folate with MAFLD and liver fibrosis based on NHANES 2017–2020
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1366843
- 4,812 views
- 3 citations
Original Research
Published on 19 Mar 2024
Association between amino acids and recent osteoporotic fracture: a matched incident case-control study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1360959
- 3,038 views
- 3 citations
Original Research
Published on 19 Mar 2024
The protective role of oily fish intake against type 2 diabetes: insights from a genetic correlation and Mendelian randomization study
in Nutrigenomics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1288886
- 3,860 views
- 4 citations