Frontiers in Nutrition

Original Research

Published on 22 Feb 2023

Challenging inhibitory control with high- and low-calorie food: A behavioural and TMS study

in Nutrition, Psychology and Brain Health

Valentina Bianco
Domenica Veniero
Alessia D’Acunto
Giacomo Koch
Silvia Picazio

Frontiers in Nutrition

doi 10.3389/fnut.2023.1016017

3,314 views
9 citations

Original Research

Published on 22 Feb 2023

Relationship between the Mediterranean diet and risk of hepatic fibrosis in patients with non-alcoholic fatty liver disease: A cross-sectional analysis of the RaNCD cohort

in Clinical Nutrition

Mahsa Miryan
Mitra Darbandi
Mozhgan Moradi
Farid Najafi
Davood Soleimani
Yahya Pasdar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1062008

5,184 views
11 citations

Editorial

Published on 22 Feb 2023

Editorial: Breast milk and passive immunity during the COVID-19 pandemic

in Nutritional Immunology

Veronique Demers-Mathieu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1155901

2,123 views
5 citations

Systematic Review

Published on 22 Feb 2023

Dairy product consumption was associated with a lower likelihood of non-alcoholic fatty liver disease: A systematic review and meta-analysis

in Nutritional Epidemiology

Wei Dai
Huiyuan Liu
Tingjing Zhang
Qing Chang
Yuhong Zhao
Chuanji Guo
Yang Xia

Frontiers in Nutrition

doi 10.3389/fnut.2023.1119118

25,063 views
14 citations

Original Research

Published on 22 Feb 2023

Associations of body mass index with severe outcomes of COVID-19 among critically ill elderly patients: A prospective study

in Clinical Nutrition

Zahra Gholi
Zahra Vahdat Shariatpanahi
Davood Yadegarynia
Hassan Eini-Zinab

Frontiers in Nutrition

doi 10.3389/fnut.2023.993292

2,390 views
3 citations

Original Research

Published on 22 Feb 2023

Changes in vinegar quality and microbial dynamics during fermentation using a self-designed drum-type bioreactor

in Nutrition and Food Science Technology

Wenxiu Wang
Fan Zhang
Xinpeng Dai
Yaqiong Liu
Jianlou Mu
Jie Wang
Qianyun Ma
Jianfeng Sun

Frontiers in Nutrition

doi 10.3389/fnut.2023.1126562

5,552 views
8 citations

Original Research

Published on 21 Feb 2023

Genotypic variation in Na, K and their ratio in 45 commercial cultivars of Indian tropical onion: A pressing need to reduce hypertension among the population

in Nutrition and Sustainable Diets

Hira Singh
Mauro Lombardo
Abhishek Goyal
Amrender Kumar
Anil Khar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1098320

2,486 views
6 citations

Editorial

Published on 21 Feb 2023

Editorial: New insights and perspectives of polyphenols in nutrition

in Food Chemistry

Pasquale Crupi
Stefania De Santis
Simona Lucia Bavaro
Daniela Fracassetti

Frontiers in Nutrition

doi 10.3389/fnut.2023.1145135

1,431 views
1 citation

Original Research

Published on 21 Feb 2023

Sleep traits, fat accumulation, and glycemic traits in relation to gastroesophageal reflux disease: A Mendelian randomization study

in Nutritional Immunology

Xiaoyan Zhao
Rui Ding
Chengguo Su
Rensong Yue

Frontiers in Nutrition

doi 10.3389/fnut.2023.1106769

5,808 views
4 citations

Original Research

Published on 21 Feb 2023

Relationship between preoperative malnutrition, frailty, sarcopenia, body composition, and anthropometry in elderly patients undergoing major pancreatic and biliary surgery

in Clinical Nutrition

Lijuan Wang
Pengxue Li
Yifu Hu
Bo Cheng
Lili Ding
Lei Li
Jinghai Song
Junmin Wei
Jingyong Xu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1135854

3,681 views
7 citations

Mini Review

Published on 21 Feb 2023

Breast milk jaundice affects breastfeeding: From the perspective of intestinal flora and SCFAs-GPR41/43

in Nutritional Epidemiology

Huan Huang
Juan Huang
Wendi Huang
Nanqu Huang
Miao Duan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1121213

10,992 views
11 citations

Original Research

Published on 21 Feb 2023

Intake of omega-3 polyunsaturated fatty acids and fish associated with prevalence of low lean mass and muscle mass among older women: Analysis of Korea National Health and Nutrition Examination Survey, 2008-2011

in Nutritional Epidemiology

Yeji Kim
Yongsoon Park

Frontiers in Nutrition

doi 10.3389/fnut.2023.1119719

4,700 views
7 citations

Original Research

Published on 21 Feb 2023

Caught off guard and beaten: The Ukraine war and food security in the Middle East

in Nutrition and Sustainable Diets

Mohammad Al-Saidi

Frontiers in Nutrition

doi 10.3389/fnut.2023.983346

14,238 views
34 citations

Systematic Review

Published on 21 Feb 2023

Nutritional interventions in adult fibrostenotic Crohn’s disease: A systematic review

in Nutritional Immunology

Jared L. Cooper
Ryan E. Rosentreter
Alexis Filyk
Zahra A. Premji
Hua Shen
Richard Ingram
Gilaad G. Kaplan
Christopher Ma
Kerri Novak
Remo Panaccione

Frontiers in Nutrition

doi 10.3389/fnut.2023.1017382

4,526 views
4 citations

Review

Published on 21 Feb 2023

The syndromic triad of COVID-19, type 2 diabetes, and malnutrition

in Clinical Nutrition

Jeffrey I. Mechanick
Elena A. Christofides
Albert E. Marchetti
Kristin K. Hoddy
Jim Joachim
Refaat Hegazi
Osama Hamdy

Frontiers in Nutrition

doi 10.3389/fnut.2023.1122203

3,787 views
3 citations

Review

Published on 20 Feb 2023

Current status of research and gaps in knowledge of geophagic practices in Africa

in Nutrition and Sustainable Diets

Theophilus C. Davies

Frontiers in Nutrition

doi 10.3389/fnut.2022.1084589

14,172 views
17 citations