Frontiers in Nutrition

Original Research

Published on 22 Apr 2025

Unraveling volatile metabolites in pigmented onion (Allium cepa L.) bulbs through HS-SPME/GC–MS-based metabolomics and machine learning

in Food Chemistry

Kaiqi Cheng
Jingzhe Xiao
Jingyuan He
Rongguang Yang
Jinjin Pei
Wengang Jin
A. M. Abd El-Aty

Frontiers in Nutrition

doi 10.3389/fnut.2025.1582576

1,318 views
1 citation

Original Research

Published on 22 Apr 2025

The association between dietary fat quality and quantity and hospitalization duration in COVID-19 in Iranian patients: a cross-sectional study

in Nutritional Epidemiology

Farideh Shiraseb
Atieh Mirzababaei
Mahya Mehri Hajmir
Sara Ebrahimi
Shabnam Hosseini
Zeinab Zarrinvafa
Mahnaz Sadid
Yasaman Aali
Azam Mohamadi
Khadijeh Mirzaei

Frontiers in Nutrition

doi 10.3389/fnut.2025.1551760

1,290 views

Original Research

Published on 22 Apr 2025

Delites™ supplementation prevents metabolic syndrome onset and modulates gut microbiome in male Sprague Dawley rats fed on cholesterol- and fat-enriched diet: a randomized preclinical trial study

in Nutrition and Metabolism

Juan Leonardo
Robby Hertanto
Reggie Surya
Rony Abdi Syahputra
Wardina Humayrah
Nindy Sabrina
Nurpudji Astuti Taslim
Trina Ekawati Tallei
Raymond Rubianto Tjandrawinata
Fahrul Nurkolis

Frontiers in Nutrition

doi 10.3389/fnut.2025.1571473

1,219 views

Original Research

Published on 22 Apr 2025

The impact of serum uric acid on biological aging and mortality risk: insights from the NHANES and CHARLS cohorts

in Nutritional Epidemiology

Cong Zhao
Leying Zhao
Yang Liu
Li-qiao Sun
Xin-rong Li
Yaoxian Wang
Weiwei Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1569798

2,338 views

Original Research

Published on 22 Apr 2025

Effect of fermented garlic extract containing nitric oxide on radial artery pulse waves in hypertension patients: a feasibility observational study

in Clinical Nutrition

Jihye Kim
Gyeong cheul Kim
HeeJung Kang
Youngju Jeon

Frontiers in Nutrition

doi 10.3389/fnut.2025.1433623

999 views

Original Research

Published on 17 Apr 2025

Lipoprotein cholesterol ratios and cardiovascular disease risk in US adults: a cross-sectional study

in Clinical Nutrition

Xiuming Yang
Qiuyun Chen
Qingyu Zhang
Zongliang Yu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1529223

1,573 views

Opinion

Published on 17 Apr 2025

The impact of investigator bias in nutrition research

in Nutrition Methodology

Sangeetha Shyam
Jordi Salas-Salvadó

Frontiers in Nutrition

doi 10.3389/fnut.2025.1513343

2,491 views

Original Research

Published on 17 Apr 2025

Enhancing micronutrient bioavailability in wheat grain through organic fertilizer substitution

in Nutrition and Food Science Technology

Yafei Wang
Ronghui Ma
Jianlin Wei
Xiaoyan Fu
Shanshan Zhang
Zichao Zhao
Haitao Lin
Yu Xu
Deshui Tan
Xibao Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1559537

837 views

Original Research

Published on 17 Apr 2025

Associations between neutrophil percentage-to-albumin ratio with all-cause and cause-specific mortality among US cancer survivors: evidence from NHANES 2005–2018

in Clinical Nutrition

Mengjia Wang
Shenkangle Wang
Jiamiao Hu
Xuanxuan Wang
Yuke Pang
Xiaonan Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1541609

1,411 views

Original Research

Accepted on 16 Apr 2025

Appraisal of functional properties, texture profile, and sensory characteristics of buffalo yogurt enriched with date and raisin dried paste

in Nutrition and Food Science Technology

Ahmed M. Hamed
Esmat Aly
Hesham A. Ismail

Frontiers in Nutrition

doi 10.3389/fnut.2025.1583386

336 views

Original Research

Published on 16 Apr 2025

Obesity and psychology: a bibliometric analysis of half a century

in Nutrition, Psychology and Brain Health

Haiqiu Zhou
Shan Liu
Zixuan Xiao
Saiqiong Yin
Boyan Fan
Guixiang Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1539587

1,733 views

Systematic Review

Published on 16 Apr 2025

The effect of curcumin supplementation on cognitive function: an updated systematic review and meta-analysis

in Nutrition, Psychology and Brain Health

Wenlong Wang
Rui Zhao
Bingzheng Liu
Kelei Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1549509

2,359 views

Original Research

Published on 16 Apr 2025

Exploring the value of blood urea nitrogen-to-albumin ratio in patients with acute pancreatitis admitted to the intensive care unit: a retrospective cohort study

in Clinical Nutrition

Jianjun Wang
Han Li
Pei Yang
Xi Chen
Sirui Chen
Lan Deng
Xintao Zeng
Huiwen Luo
Dongqing Zhang
Xianfu Cai

Frontiers in Nutrition

doi 10.3389/fnut.2025.1435356

1,395 views

Case Report

Published on 16 Apr 2025

Ketogenic diet as a therapeutic intervention for obsessive-compulsive disorder: a case series of three patients

in Clinical Nutrition

Aaron John MacDonald
Christopher Michael Palmer

Frontiers in Nutrition

doi 10.3389/fnut.2025.1568076

8,960 views

Original Research

Published on 16 Apr 2025

Sex-specific associations between diet quality and mortality in adults with diabetes: findings from NHANES 2001-2018

in Nutrition and Metabolism

Zhang Youqi
Yan Meng
Ji Liu
Wu Jianjun
Yang Fan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1576983

1,303 views
1 citation

Original Research

Published on 16 Apr 2025

Inflammatory parameters mediates the relationship between dietary index for gut microbiota and frailty in middle-aged and older adults in the United States: findings from a large-scale population-based study

in Clinical Nutrition

Qijiang Yang
Xiaoyun Wu
Jinlan Duan
Yiyin Chen
Tianrui Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1553467

1,973 views