Frontiers in Nutrition

Original Research

Published on 22 May 2024

Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods

in Nutrition and Food Science Technology

Martha Shirley Epiphaneia Williams-Ngegba
Oluseye Olusegun Onabanjo
Nyahabeh Mariama Anthony
Emmanuel Oladeji Alamu
Busie Maziya-Dixon
Emmanuel Babatunde Oguntona

Frontiers in Nutrition

doi 10.3389/fnut.2024.1295609

1,440 views
2 citations

Original Research

Published on 22 May 2024

Correlation between dietary factors and Parkinson’s disease revealed by the analysis of Mendelian randomization

in Nutritional Epidemiology

Shan Zeng
Aishanjiang Yusufujiang
Chunli Zhang
Chen Yang
Hongyan Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1273874

3,576 views
2 citations

Mini Review

Published on 22 May 2024

Discussion on protein recommendations for supporting muscle and bone health in older adults: a mini review

in Clinical Nutrition

Inge Groenendijk
Lisette C. P. G. M. de Groot
Inge Tetens
Pol Grootswagers

Frontiers in Nutrition

doi 10.3389/fnut.2024.1394916

3,312 views
4 citations

Original Research

Published on 22 May 2024

Effects of weight loss through dietary intervention on pain characteristics, functional mobility, and inflammation in adults with elevated adiposity

in Nutrition and Metabolism

Susan J. Ward
Alison M. Coates
Sharayah Carter
Katherine L. Baldock
Carolyn Berryman
Tasha R. Stanton
Catherine Yandell
Jonathan D. Buckley
Sze-Yen Tan
Geraint B. Rogers

Frontiers in Nutrition

doi 10.3389/fnut.2024.1274356

2,618 views
2 citations

Original Research

Published on 22 May 2024

Toenail and blood selenium mediated regulation of thyroid dysfunction through immune cells: a mediation Mendelian randomization analysis

in Clinical Nutrition

Yu-jia Jiang
Yi-quan Xiong
Tao Huang
Yun-xiao Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1378969

3,104 views
1 citation

Original Research

Published on 22 May 2024

Association between composite dietary antioxidant index and kidney stone prevalence in adults: data from National Health and Nutrition Examination Survey (NHANES, 2007–2018)

in Nutritional Epidemiology

Qixin Duan
Han Huang
Shuang Zhang
Yang Wang
Dongming Lu
Lixin Wan
Yingming Sun
Yongyang Wu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1389714

4,631 views
7 citations

Original Research

Published on 22 May 2024

Mediators between body mass index and atrial fibrillation: a Mendelian randomization study

in Nutrigenomics

Ziting Gao
Hongye Wei
Jun Xiao
Wuqing Huang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1369594

2,806 views
1 citation

Original Research

Published on 22 May 2024

Study on simulation effect of physical and chemical characteristics of sausage by sausage model system

in Food Chemistry

Lili Ji
Chunyan Zhou
Yanan Zhou
Qing Nie
Yi Luo
Rui Yang
Shu Wang
Jiawen Ning
Jiamin Zhang
Ying Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1408618

1,244 views

Original Research

Published on 21 May 2024

Black tea preserves intestinal homeostasis through balancing barriers and microbiota in mice

in Nutrition and Food Science Technology

Yuxuan Shi
Shasha Guo
Jihong Zhou
Ping Xu
Yuefei Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1367047

3,812 views
1 citation

Original Research

Published on 21 May 2024

Cubeb (Piper cubeba L.): nutritional value, phytochemical profiling and dermacosmeceutical properties

in Nutrition and Food Science Technology

Badr Eddine Drissi
Ismail Mahdi
Ahmet Buğra Ortaakarsu
Mohamed A. O. Abdelfattah
Widad Ben Bakrim
Sohaib Khatib
Mona F. Mahmoud
Latifa Bouissane
Mansour Sobeh

Frontiers in Nutrition

doi 10.3389/fnut.2024.1352548

4,031 views
4 citations

Original Research

Published on 21 May 2024

Design and optimization of heat pump with infrared drying for Glycyrrhiza uralensis (Licorice) processing

in Nutrition and Food Science Technology

Lichun Zhu
Yongkang Xie
Mengqing Li
Xuetao Zhang
Xinyu Ji
Xiaoqiang Zhang
Hongbo Zhu
Junzhe Gu
Qian Zhang
Xuhai Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1382296

2,285 views
1 citation

Original Research

Published on 21 May 2024

Intervention effects of low-molecular-weight chondroitin sulfate from the nasal cartilage of yellow cattle on lipopolysaccharide-induced behavioral disorders: regulation of the microbiome-gut-brain axis

in Nutrition, Psychology and Brain Health

Yuxuan Deng
Qingyuan Li
Junxian Song
Rui Guo
Tianchen Ma
Zhigang Liu
Qian Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1371691

3,171 views
1 citation

Mini Review

Published on 21 May 2024

Metabolic availability of amino acids in humans

in Nutrition Methodology

Alyssa Paoletti
Rajavel Elango
Glenda Courtney-Martin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1400676

2,671 views

Original Research

Published on 21 May 2024

The relationship between coffee-related factors and cortical and hippocampal structure: a triangulation of evidence approach and Mendelian randomization research

in Nutrition, Psychology and Brain Health

Zining Luo
Lijun Xiong
Xinyu Xu
Meng Sun
Yingfei Mu
Hongjie Chen
Zhenglong Liu
Zhiyong Luo
Jianli Wang
Ying Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1351067

2,523 views
1 citation

Editorial

Published on 21 May 2024

Editorial: Malnutrition in dysphagia: nutritional assessment and management in clinical practice

in Clinical Nutrition

Akio Shimizu
Kohei Yamaguchi
Keisuke Maeda

Frontiers in Nutrition

doi 10.3389/fnut.2024.1416797

1,703 views

Editorial

Published on 21 May 2024

Editorial: Nanostructured steady-state systems for nutrient and bioactive compounds delivery

in Nutrition and Food Science Technology

Mingqian Tan
A. M. Abd El-Aty

Frontiers in Nutrition

doi 10.3389/fnut.2024.1421572

843 views