Frontiers in Nutrition

Original Research

Published on 27 Mar 2024

Dietary vitamin A modifies the gut microbiota and intestinal tissue transcriptome, impacting intestinal permeability and the release of inflammatory factors, thereby influencing Aβ pathology

in Nutritional Immunology

Zhong-Li Wang
Shao-Jie Pang
Kai-Wen Zhang
Peng-Yu Li
Peng-Gao Li
Chun Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1367086

7,109 views
8 citations

Clinical Trial

Published on 27 Mar 2024

Milk-based culture of Penicillium camemberti and its component oleamide affect cognitive function in healthy elderly Japanese individuals: a multi-arm randomized, double-blind, placebo-controlled study

in Nutrition, Psychology and Brain Health

Mayuki Sasaki
Chisato Oba
Kentaro Nakamura
Hiroki Takeo
Hidemasa Toya
Keisuke Furuichi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1357920

7,545 views
4 citations

Clinical Trial

Published on 27 Mar 2024

Probiotic supplementation for 24 weeks in patients with non-alcoholic steatohepatitis: the PROBILIVER randomized clinical trial

in Clinical Nutrition

Amanda Souza Silva-Sperb
Helena Abadie Moraes
Samantha Thifani Alrutz Barcelos
Bruna Concheski de Moura
Larisse Longo
Matheus Truccolo Michalczuk
Carlos Thadeu Schmidt Cerski
Carolina Uribe-Cruz
Themis Reverbel da Silveira
Mário Reis Álvares-da-Silva

Frontiers in Nutrition

doi 10.3389/fnut.2024.1362694

4,470 views
14 citations

Original Research

Published on 27 Mar 2024

Effect of pine bark extract and its phenolic compounds on selected pathogenic and probiotic bacterial strains

in Nutrition and Metabolism

Teresa Sánchez-Moya
Rubén López-Nicolás
Patricia Peso-Echarri
Carlos A. González-Bermúdez
Carmen Frontela-Saseta

Frontiers in Nutrition

doi 10.3389/fnut.2024.1381125

5,385 views
8 citations

Review

Published on 27 Mar 2024

Strengths and weaknesses of food eco-labeling: a review

in Food Policy and Economics

Ornella Tiboni-Oschilewski
Magdalena Abarca
Fabiana Santa Rosa Pierre
Alice Rosi
Beatrice Biasini
Davide Menozzi
Francesca Scazzina

Frontiers in Nutrition

doi 10.3389/fnut.2024.1381135

11,213 views
21 citations

Original Research

Published on 26 Mar 2024

The identification of a novel shared therapeutic target and drug across all insulin-sensitive tissues under insulin resistance

in Nutrition and Metabolism

Jinyuan Xu
Lilin Zhu
Jie Xu
Kailong Lin
Juan Wang
Yan-long Bi
Guo-Tong Xu
Haibin Tian
Furong Gao
Caixia Jin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1381779

4,073 views

Mini Review

Published on 26 Mar 2024

Food allergy issues among consumers: a comprehensive review

in Food Policy and Economics

Samantha Sansweet
Ria Jindal
Ruchi Gupta

Frontiers in Nutrition

doi 10.3389/fnut.2024.1380056

4,533 views
1 citation

Original Research

Published on 26 Mar 2024

NutriGreen image dataset: a collection of annotated nutrition, organic, and vegan food products

in Nutrition and Food Science Technology

Jan Drole
Igor Pravst
Tome Eftimov
Barbara Koroušić Seljak

Frontiers in Nutrition

doi 10.3389/fnut.2024.1342823

5,085 views
3 citations

Original Research

Published on 26 Mar 2024

Effect of quinoa (Chenopodium quinoa W.) flour supplementation in breads on the lipid profile and glycemic index: an in vivo study

in Nutrition and Food Science Technology

Natasha R. Marak
Pranati Das
Manashi Das Purkayastha
Luna Dutta Baruah

Frontiers in Nutrition

doi 10.3389/fnut.2024.1341539

6,163 views
7 citations

Clinical Trial

Published on 25 Mar 2024

Reduction in systemic muscle stress markers after exercise-induced muscle damage following concurrent training and supplementation with specific collagen peptides – a randomized controlled trial

in Nutrition and Metabolism

Kevin Bischof
Savvas Stafilidis
Larissa Bundschuh
Steffen Oesser
Arnold Baca
Daniel König

Frontiers in Nutrition

doi 10.3389/fnut.2024.1384112

7,256 views
11 citations

Review

Published on 25 Mar 2024

Mechanisms of body fat distribution and gluteal-femoral fat protection against metabolic disorders

in Nutrition and Metabolism

Maha Alser
Khaled Naja
Mohamed A. Elrayess

Frontiers in Nutrition

doi 10.3389/fnut.2024.1368966

11,934 views
22 citations

Systematic Review

Published on 25 Mar 2024

Can molecular hydrogen supplementation reduce exercise-induced oxidative stress in healthy adults? A systematic review and meta-analysis

in Sport and Exercise Nutrition

Yiting Li
Renjie Bing
Meng Liu
Zhangyuting Shang
Yan Huang
Kaixiang Zhou
Dapeng Bao
Junhong Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1328705

7,866 views
3 citations

Original Research

Published on 25 Mar 2024

Development of a highly sensitive colloidal gold semiquantitative method for the determination of difenoconazole residues in citrus

in Nutrition and Food Science Technology

Ruobing Wang
Min Gong
Yang Liu
Weiran Zhu
Kai Zhang
Yidi Zhao
Chen Yin
Yuan Liu
Jian Wang
Yuping Wan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1341219

2,280 views
3 citations

Original Research

Published on 22 Mar 2024

Grain nutritional and antioxidant profiling of diverse lentil (Lens culinaris Medikus) genetic resources revealed genotypes with high nutritional value

in Food Chemistry

Fareeha Riaz
Amjad Hameed
Muhammad Jawad Asghar

Frontiers in Nutrition

doi 10.3389/fnut.2024.1344986

3,832 views
2 citations

Systematic Review

Published on 22 Mar 2024

Nutrition education and its relationship to body image and food intake in Asian young and adolescents: a systematic review

in Nutrition, Psychology and Brain Health

Baladandapla Shivappa Pushpa
Siti Norhedayah Abdul Latif
Sharimawati Sharbini
Zaidah Rizidah Murang
Siti Rohaiza Ahmad

Frontiers in Nutrition

doi 10.3389/fnut.2024.1287237

7,332 views
6 citations

Case Report

Published on 22 Mar 2024

Nutritional support therapy for liver transplantation in an adult-onset type II citrullinemia patient: a case report

in Clinical Nutrition

Yao Du
Yang-Yang Fu
Yang Yue
Bing Han
Wen-Jie Zhang
De-Cai Yu
Xiao-Jie Bian

Frontiers in Nutrition

doi 10.3389/fnut.2024.1364866

3,262 views