Frontiers in Nutrition

Original Research

Published on 27 May 2024

High sodium intake and fluid overhydration predict cardiac structural and functional impairments in chronic kidney disease

in Clinical Nutrition

Suyan Duan
Yuchen Ma
Fang Lu
Chengning Zhang
Honglei Guo
Ming Zeng
Bin Sun
Yanggang Yuan
Changying Xing
Huijuan Mao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388591

2,021 views
1 citation

Original Research

Published on 27 May 2024

Structural and physicochemical properties of rice starch from a variety with high resistant starch and low amylose content

in Food Chemistry

Xue Gu
Peng Wang
Juyuan Huang
Shuangqin Chen
Dandan Li
Shihuang Pu
Juan Li
Jiancheng Wen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1413923

8,518 views
4 citations

Methods

Published on 27 May 2024

The development and nutritional quality of Lyophyllum decastes affected by monochromatic or mixed light provided by light-emitting diode

in Food Chemistry

Xiaoli Chen
Yihan Liu
Wenzhong Guo
Mingfei Wang
Jiuxiao Zhao
Xin Zhang
Wengang Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1404138

1,643 views
4 citations

Original Research

Published on 27 May 2024

The potassium puzzle: exploring the intriguing connection to albuminuria

in Nutritional Epidemiology

Weihua Yuan
Tiancheng Wang
Wei Yue

Frontiers in Nutrition

doi 10.3389/fnut.2024.1375010

2,110 views
2 citations

Original Research

Published on 27 May 2024

Causal association of sarcopenia with hepatocellular carcinoma risk in European population: a Mendelian randomization study

in Nutrigenomics

Jiali Cao
Yumei Huang
Mengpei Zhu
Ziwen Wang
Ze Jin
Zhifan Xiong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1292834

2,776 views
1 citation

Systematic Review

Published on 27 May 2024

Effects of vitamin D3 supplementation on strength of lower and upper extremities in athletes: an updated systematic review and meta-analysis of randomized controlled trials

in Sport and Exercise Nutrition

Qi Han
Mai Xiang
Nan An
Qiushi Tan
Jing Shao
Qirong Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1381301

5,357 views
3 citations

Original Research

Published on 27 May 2024

Association of dietary inflammatory index with immune-inflammatory biomarkers in rheumatoid arthritis patients: results from NHANES 1999–2018

in Nutritional Immunology

Zhiming Lu
Zhiheng Xie
Kaiwei Shen
Xunyuan Wu
Eryou Feng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1353964

5,068 views
4 citations

Mini Review

Published on 24 May 2024

Fine-tuning of mononuclear phagocytes for improved inflammatory responses: role of soybean-derived immunomodulatory compounds

in Nutritional Immunology

Hiroyuki Tezuka
Shinjiro Imai

Frontiers in Nutrition

doi 10.3389/fnut.2024.1399687

6,461 views
3 citations

Original Research

Published on 24 May 2024

High serum klotho levels are inversely associated with the risk of low muscle mass in middle-aged adults: results from a cross-sectional study

in Sport and Exercise Nutrition

Yilian Xie
Kai Huang
Hui Li
Weiliang Kong
Jiayuan Ye

Frontiers in Nutrition

doi 10.3389/fnut.2024.1390517

2,340 views
1 citation

Review

Published on 24 May 2024

In vitro protein digestibility to replace in vivo digestibility for purposes of nutrient content claim substantiation in North America's context

in Nutrition and Metabolism

Elaine S. Krul
Amanda G. A. Sá
Erin M. Goldberg
James D. House

Frontiers in Nutrition

doi 10.3389/fnut.2024.1390146

4,146 views
3 citations

Original Research

Published on 24 May 2024

Healthy Japanese dietary pattern is associated with slower biological aging in older men: WASEDA’S health study

in Nutritional Epidemiology

Takuji Kawamura
Mitsuru Higuchi
Tomoko Ito
Ryoko Kawakami
Chiyoko Usui
Kristen M. McGreevy
Steve Horvath
Radak Zsolt
Suguru Torii
Katsuhiko Suzuki

Frontiers in Nutrition

doi 10.3389/fnut.2024.1373806

5,809 views
4 citations

Perspective

Published on 24 May 2024

Personalized nutrition: the end of the one-diet-fits-all era

in Nutrigenomics

Sonia Roman
Liliana Campos-Medina
Leonardo Leal-Mercado

Frontiers in Nutrition

doi 10.3389/fnut.2024.1370595

12,470 views
5 citations

Original Research

Published on 24 May 2024

Marine microalgae Schizochytrium demonstrates strong production of essential fatty acids in various cultivation conditions, advancing dietary self-sufficiency

in Nutrition and Sustainable Diets

Petra Literáková
Tomáš Zavřel
Diana Búzová
Petr Kaštánek
Jan Červený

Frontiers in Nutrition

doi 10.3389/fnut.2024.1290701

4,095 views
1 citation

Original Research

Published on 24 May 2024

Management of iron deficiency anemia during pregnancy: a midwife-led continuity of care model

in Nutritional Epidemiology

Sabahat Naz
Shahira Shahid
Sahir Noorani
Ishrat Fatima
Ali Jaffar
Muhammad Kashif
Nida Yazdani
Uzma Khan
Arjumand Rizvi
Muhammad Imran Nisar

Frontiers in Nutrition

doi 10.3389/fnut.2024.1400174

5,707 views

Original Research

Published on 23 May 2024

Dietary intake, antioxidants, minerals and vitamins in relation to childhood asthma: a Mendelian randomization study

in Clinical Nutrition

Liang Luo
Guanglei Chen
Yan Zhou
YaJun Xiang
Jing Peng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1401881

3,877 views
3 citations

Original Research

Published on 23 May 2024

Association between nut consumption and metabolic syndrome in Korean adults: results from the Korean Genome and Epidemiology Study–Health Examinees

in Nutritional Epidemiology

Hye Ran Shin
SuJin Song

Frontiers in Nutrition

doi 10.3389/fnut.2024.1400212

1,736 views
1 citation