Frontiers in Nutrition

Original Research

Published on 27 Jan 2023

Older adults and healthcare professionals have limited awareness of the link between the Mediterranean diet and the gut microbiome for healthy aging

in Clinical Nutrition

Lauren O’Mahony
Emma O’Shea
Eibhlís M. O’Connor
Audrey Tierney
Mary Harkin
Janas Harrington
Sharon Kennelly
Elke Arendt
Paul W. O’Toole
Suzanne Timmons

Frontiers in Nutrition

doi 10.3389/fnut.2023.1104238

11,870 views
5 citations

Original Research

Published on 27 Jan 2023

Selenium intake help prevent age-related cataract formation: Evidence from NHANES 2001–2008

in Nutritional Epidemiology

Baiwei Xu
Zhongwei Liu
Jiangyue Zhao
Ziyan Yu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1042893

6,841 views
11 citations

Original Research

Published on 27 Jan 2023

Inflammatory processes involved in the alteration of liver function biomarkers in adult hospitalized patients treated with parenteral nutrition

in Clinical Nutrition

Josep M. Llop Talaveron
Ana Suárez-Lledó Grande
Elisabet Leiva Badosa
Jordi Bas Minguet
Joan Climent Martí
Elisabet Poyatos Cantón
María B. Badia Tahull

Frontiers in Nutrition

doi 10.3389/fnut.2023.1034481

2,649 views
1 citation

Original Research

Published on 26 Jan 2023

Insights into the metabolic profiling of Polygonati Rhizoma fermented by Lactiplantibacillus plantarum under aerobic and anaerobic conditions using a UHPLC-QE-MS/MS system

in Nutrition and Food Science Technology

ZiLing Wang
Jia Lao
XingYi Kang
ZhenNi Xie
Wei He
XiaoLiu Liu
Can Zhong
ShuiHan Zhang
Jian Jin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1093761

3,390 views
7 citations

Original Research

Published on 26 Jan 2023

Novel nutritional indicator as predictors among subtypes of lung cancer in diagnosis

in Nutritional Epidemiology

Haiyang Li
Zhangkai J. Cheng
Zhiman Liang
Mingtao Liu
Li Liu
Zhenfeng Song
Chuanbo Xie
Junling Liu
Baoqing Sun

Frontiers in Nutrition

doi 10.3389/fnut.2023.1042047

3,425 views
4 citations

Editorial

Published on 26 Jan 2023

Editorial: Role of toxicants, pollutants, and trace elements in health and nutrition

in Nutritional Epidemiology

Abu Mohd Naser
Syed Moshfiqur Rahman
Maria Kippler

Frontiers in Nutrition

doi 10.3389/fnut.2023.1142959

1,557 views
1 citation

Original Research

Published on 26 Jan 2023

Different gut microbiota in U.S. formula-fed infants consuming a meat vs. dairy-based complementary foods: A randomized controlled trial

in Nutrition and Microbes

Minghua Tang
Cheng Ma
Eileen M. Weinheimer-Haus
Charles E. Robertson
Jennifer M. Kofonow
Lillian M. Berman
Akbar Waljee
Ji Zhu
Daniel N. Frank
Nancy F. Krebs

Frontiers in Nutrition

doi 10.3389/fnut.2022.1063518

5,282 views
8 citations

Editorial

Published on 26 Jan 2023

Editorial: Recent advances and product opportunities in the technology of proteins, probiotics, and prebiotics

in Nutrition and Food Science Technology

Caili Fu
Xi Yu
Hongwei Guo
Chunping You
Jun Du

Frontiers in Nutrition

doi 10.3389/fnut.2023.1126929

1,646 views

Original Research

Published on 26 Jan 2023

Prognostic impact of sarcopenia in patients with locally advanced adenocarcinoma of the esophagogastric junction treated with neoadjuvant chemoradiotherapy

in Clinical Nutrition

Jiao Ming
Rongxu Du
Jianhao Geng
Shuai Li
Zhiyan Liu
Yong Cai
Xianggao Zhu
Yangzi Zhang
Hongzhi Wang
Zhilong Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.988632

3,409 views
1 citation

Systematic Review

Published on 26 Jan 2023

Interactions between genetic and lifestyle factors on cardiometabolic disease-related outcomes in Latin American and Caribbean populations: A systematic review

in Nutrigenomics

Ramatu Wuni
Eduard F. Ventura
Katherine Curi-Quinto
Claudia Murray
Richard Nunes
Julie A. Lovegrove
Mary Penny
Marta Favara
Alan Sanchez
Karani Santhanakrishnan Vimaleswaran

Frontiers in Nutrition

doi 10.3389/fnut.2023.1067033

6,918 views
8 citations

Original Research

Published on 26 Jan 2023

Projecting wheat demand in China and India for 2030 and 2050: Implications for food security

in Nutrition and Sustainable Diets

Khondoker Abdul Mottaleb
Gideon Kruseman
Aymen Frija
Kai Sonder
Santiago Lopez-Ridaura

Frontiers in Nutrition

doi 10.3389/fnut.2022.1077443

17,532 views
60 citations

Original Research

Published on 26 Jan 2023

Association between dietary vitamin C and telomere length: A cross-sectional study

in Nutrition and Sustainable Diets

Yuan Cai
Yu-di Zhong
Hao Zhang
Pei-lin Lu
Yong-yi Liang
Biao Hu
Hui Wu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1025936

10,758 views
19 citations

Original Research

Published on 26 Jan 2023

Machine-learning prediction of BMI change among doctors and nurses in North China during the COVID-19 pandemic

in Nutrition and Sustainable Diets

Qihe Wang
Haiyun Chu
Pengfeng Qu
Haiqin Fang
Dong Liang
Sana Liu
Jinliang Li
Aidong Liu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1019827

3,458 views
6 citations

Original Research

Published on 26 Jan 2023

An in vitro analysis of how lactose modifies the gut microbiota structure and function of adults in a donor-independent manner

in Nutrition and Microbes

Jenni Firrman
LinShu Liu
Karley Mahalak
Weiming Hu
Kyle Bittinger
Ahmed Moustafa
Steven M. Jones
Adrienne Narrowe
Peggy Tomasula

Frontiers in Nutrition

doi 10.3389/fnut.2022.1040744

9,858 views
32 citations

Original Research

Published on 26 Jan 2023

Nutrient transfer and antioxidant effect of adzuki bean before and after GABA enrichment

in Nutrition and Food Science Technology

Xiujie Jiang
Qingpeng Xu
Jiayu Zhang
Zhijiang Li
Huacheng Tang
Dongmei Cao
Dongjie Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1123075

4,140 views
2 citations

Original Research

Published on 26 Jan 2023

Characteristics and clinical course of patients referred to the NST

in Clinical Nutrition

Jeong Bin Bong
Ji Yeon Chung
So-Yeong Kim
Han Uk Ryu
Byoung-Soo Shin
Hyun Goo Kang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1071541

2,644 views
1 citation