Frontiers in Nutrition

Systematic Review

Published on 28 Mar 2024

Ultra-processed food consumption and chronic kidney disease risk: a systematic review and dose–response meta-analysis

in Nutritional Epidemiology

Xingzhen He
Xiaoyan Zhang
Caijuan Si
Yuliang Feng
Qin Zhu
Songtao Li
Long Shu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1359229

6,190 views
7 citations

Original Research

Published on 28 Mar 2024

Differences in time–intensity sensory profiles of sweet taste intensity of glucose between older and young adults

in Nutrition, Psychology and Brain Health

Hirotaka Wada
Hideki Matsumoto
Mutsumi Takagiwa
Hitomi Sato
Kyoko Ishiguchi
Aya Inoue
Tazuko K. Goto

Frontiers in Nutrition

doi 10.3389/fnut.2024.1273055

2,610 views

Original Research

Published on 28 Mar 2024

Computer modeling of digestive processes in the alimentary tract and their physiological regulation mechanisms: closing the gap between digestion models and in vivo behavior

in Nutrition Methodology

George A. van Aken

Frontiers in Nutrition

doi 10.3389/fnut.2024.1339711

4,262 views
3 citations

Editorial

Published on 28 Mar 2024

Editorial: New approaches for the prevention and reduction of metabolic disease in menopausal women

in Nutrition and Metabolism

Seong-Hee Ko

Frontiers in Nutrition

doi 10.3389/fnut.2024.1359853

1,535 views

Original Research

Published on 28 Mar 2024

Corn straw-saccharification fiber improved the reproductive performance of sows in the late gestation and lactation via lipid metabolism

in Nutrition and Sustainable Diets

Mengjie Liu
Chaoqi Liu
Jiajia Shi
Ping Wang
Juan Chang
Xiaoxiang Xu
Lijun Wang
Sanjun Jin
Xinxin Li
Qingqiang Yin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1370975

2,824 views
4 citations

Original Research

Published on 27 Mar 2024

Dietary vitamin A modifies the gut microbiota and intestinal tissue transcriptome, impacting intestinal permeability and the release of inflammatory factors, thereby influencing Aβ pathology

in Nutritional Immunology

Zhong-Li Wang
Shao-Jie Pang
Kai-Wen Zhang
Peng-Yu Li
Peng-Gao Li
Chun Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1367086

5,836 views
6 citations

Clinical Trial

Published on 27 Mar 2024

Milk-based culture of Penicillium camemberti and its component oleamide affect cognitive function in healthy elderly Japanese individuals: a multi-arm randomized, double-blind, placebo-controlled study

in Nutrition, Psychology and Brain Health

Mayuki Sasaki
Chisato Oba
Kentaro Nakamura
Hiroki Takeo
Hidemasa Toya
Keisuke Furuichi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1357920

6,581 views
4 citations

Clinical Trial

Published on 27 Mar 2024

Probiotic supplementation for 24 weeks in patients with non-alcoholic steatohepatitis: the PROBILIVER randomized clinical trial

in Clinical Nutrition

Amanda Souza Silva-Sperb
Helena Abadie Moraes
Samantha Thifani Alrutz Barcelos
Bruna Concheski de Moura
Larisse Longo
Matheus Truccolo Michalczuk
Carlos Thadeu Schmidt Cerski
Carolina Uribe-Cruz
Themis Reverbel da Silveira
Mário Reis Álvares-da-Silva

Frontiers in Nutrition

doi 10.3389/fnut.2024.1362694

3,500 views
11 citations

Original Research

Published on 27 Mar 2024

Effect of pine bark extract and its phenolic compounds on selected pathogenic and probiotic bacterial strains

in Nutrition and Metabolism

Teresa Sánchez-Moya
Rubén López-Nicolás
Patricia Peso-Echarri
Carlos A. González-Bermúdez
Carmen Frontela-Saseta

Frontiers in Nutrition

doi 10.3389/fnut.2024.1381125

4,389 views
4 citations

Review

Published on 27 Mar 2024

Strengths and weaknesses of food eco-labeling: a review

in Food Policy and Economics

Ornella Tiboni-Oschilewski
Magdalena Abarca
Fabiana Santa Rosa Pierre
Alice Rosi
Beatrice Biasini
Davide Menozzi
Francesca Scazzina

Frontiers in Nutrition

doi 10.3389/fnut.2024.1381135

8,841 views
10 citations

Original Research

Published on 26 Mar 2024

The identification of a novel shared therapeutic target and drug across all insulin-sensitive tissues under insulin resistance

in Nutrition and Metabolism

Jinyuan Xu
Lilin Zhu
Jie Xu
Kailong Lin
Juan Wang
Yan-long Bi
Guo-Tong Xu
Haibin Tian
Furong Gao
Caixia Jin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1381779

3,319 views

Mini Review

Published on 26 Mar 2024

Food allergy issues among consumers: a comprehensive review

in Food Policy and Economics

Samantha Sansweet
Ria Jindal
Ruchi Gupta

Frontiers in Nutrition

doi 10.3389/fnut.2024.1380056

3,833 views
1 citation

Original Research

Published on 26 Mar 2024

NutriGreen image dataset: a collection of annotated nutrition, organic, and vegan food products

in Nutrition and Food Science Technology

Jan Drole
Igor Pravst
Tome Eftimov
Barbara Koroušić Seljak

Frontiers in Nutrition

doi 10.3389/fnut.2024.1342823

4,209 views
2 citations

Original Research

Published on 26 Mar 2024

Effect of quinoa (Chenopodium quinoa W.) flour supplementation in breads on the lipid profile and glycemic index: an in vivo study

in Nutrition and Food Science Technology

Natasha R. Marak
Pranati Das
Manashi Das Purkayastha
Luna Dutta Baruah

Frontiers in Nutrition

doi 10.3389/fnut.2024.1341539

4,609 views
7 citations

Clinical Trial

Published on 25 Mar 2024

Reduction in systemic muscle stress markers after exercise-induced muscle damage following concurrent training and supplementation with specific collagen peptides – a randomized controlled trial

in Nutrition and Metabolism

Kevin Bischof
Savvas Stafilidis
Larissa Bundschuh
Steffen Oesser
Arnold Baca
Daniel König

Frontiers in Nutrition

doi 10.3389/fnut.2024.1384112

5,717 views
8 citations

Systematic Review

Published on 25 Mar 2024

Can molecular hydrogen supplementation reduce exercise-induced oxidative stress in healthy adults? A systematic review and meta-analysis

in Sport and Exercise Nutrition

Yiting Li
Renjie Bing
Meng Liu
Zhangyuting Shang
Yan Huang
Kaixiang Zhou
Dapeng Bao
Junhong Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1328705

5,802 views
3 citations