Frontiers in Nutrition

Original Research

Published on 26 Jul 2024

Development of an Aotearoa New Zealand adapted Mediterranean dietary pattern and Kai/food basket for the He Rourou Whai Painga randomised controlled trial

in Nutrition Methodology

Anna Worthington
Eva Liu
Meika Foster
Summer Rangimaarie Wright
Fiona E. Lithander
Clare Wall
Rajshri Roy
Amber Parry-Strong
Jeremy Krebs
Andrea Braakhuis

Frontiers in Nutrition

doi 10.3389/fnut.2024.1382078

2,339 views
1 citation

Original Research

Published on 26 Jul 2024

Association between waist circumference and chronic pain: insights from observational study and two-sample Mendelian randomization

in Nutritional Epidemiology

Ting Xu
Fan Jin
Yeting Yu
Jie He
Ren Yang
Tian Lv
Zhangjun Yan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1415208

2,716 views
1 citation

Methods

Published on 26 Jul 2024

Development of an anti-inflammatory diet for first-episode psychosis (FEP): a feasibility study protocol

in Nutrition, Psychology and Brain Health

Leda Kennedy
Tiffany Holt
Anna Hunter
Shahrokh Golshan
Kristin Cadenhead
Heline Mirzakhanian

Frontiers in Nutrition

doi 10.3389/fnut.2024.1397544

2,032 views

Original Research

Published on 26 Jul 2024

Association of serum 25-hydroxyvitamins D2 and D3 with hearing loss in US adults: analysis from National Health and Nutrition Examination Survey, 2015–2016

in Clinical Nutrition

Feng Chen
Yufan Gao
Yukai Wang
Ziyu Pan
Yinuo Chen
Huixiang Sheng
Qi Chen
Fan Ye

Frontiers in Nutrition

doi 10.3389/fnut.2024.1390953

2,126 views
1 citation

Original Research

Published on 25 Jul 2024

The role of coffee and potential mediators in subclinical atherosclerosis: insights from Mendelian randomization study

in Clinical Nutrition

Qiwen Yang
Yue Yuan
Diyang Lyu
Rui Zhuang
Donghua Xue
Chaofeng Niu
Liyong Ma
Lijing Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1405353

2,922 views

Original Research

Published on 25 Jul 2024

Preparations offered to workers in different food services: application of the score for qualitative assessment of preparations

in Nutritional Epidemiology

Pietra Oselame da Silva Dohms
Lize Stangarlin-Fiori
Caroline Opolski Medeiros

Frontiers in Nutrition

doi 10.3389/fnut.2024.1354841

2,690 views

Mini Review

Published on 25 Jul 2024

Nutritional importance of animal-sourced foods in a healthy diet

in Nutrition and Metabolism

Sydney Sheffield
Marta L. Fiorotto
Teresa A. Davis

Frontiers in Nutrition

doi 10.3389/fnut.2024.1424912

10,294 views
11 citations

Editorial

Published on 25 Jul 2024

Editorial: Ethical and sustainable food choice: drivers and health effects

in Nutrition and Sustainable Diets

Gianluca Rizzo
Maximilian Andreas Storz

Frontiers in Nutrition

doi 10.3389/fnut.2024.1455664

2,103 views
1 citation

Systematic Review

Published on 25 Jul 2024

Dietary inflammatory index and the risks of non-alcoholic fatty liver disease: a systematic review and meta-analysis

in Clinical Nutrition

Xingfen Zhang
Jiale Ruan
Yujing He
Anyi Xu
Yingying Fang
Qiufeng Zhang
Lihu Gu
Xingchen Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388557

2,921 views
5 citations

Original Research

Published on 25 Jul 2024

A randomized, double-blind, placebo-controlled clinical study to evaluate the efficacy and safety of Weizmannia coagulans BC99 in the treatment of chronic constipation in adults

in Clinical Nutrition

Ying Wu
Zhouya Bai
Yuehong Jin
Hong Zhu
Yao Dong
Shaobin Gu
Ying Jin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1395083

3,370 views
5 citations

Original Research

Published on 25 Jul 2024

Betaine for the prevention and treatment of insulin resistance and fatty liver in a high-fat dietary model of insulin resistance in C57BL mice

in Nutrition and Metabolism

Elango Kathirvel
Kengathevy Morgan
Olga V. Malysheva
Marie A. Caudill
Timothy R. Morgan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1409972

2,447 views
1 citation

Original Research

Published on 25 Jul 2024

Phytochemical components analysis and hypolipidemic effect on hyperlipidemia mice of the aerial parts from Allium sativum

in Food Chemistry

Bin Hu
Haibo Hu
Donghui Peng
Zheng Wei
Qiuhong Wang
Haixue Kuang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1422857

2,845 views
2 citations

Editorial

Published on 25 Jul 2024

Editorial: Health, science and innovation for the future of food system

in Nutrition and Food Science Technology

Giuseppe Poli
Mélanie Charron
Carlo Agostoni
I. Sam Saguy

Frontiers in Nutrition

doi 10.3389/fnut.2024.1462890

1,090 views

Original Research

Published on 25 Jul 2024

A diet-wide Mendelian randomization analysis: causal effects of dietary habits on type 2 diabetes

in Nutritional Epidemiology

Rui Xiao
Li Dong
Bo Xie
Beizhong Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1414678

3,579 views
1 citation

Original Research

Published on 25 Jul 2024

Intuitive eating was associated with anxiety, depression, pregnancy weight and blood glucose in women with gestational diabetes mellitus: a prospective longitudinal study

in Clinical Nutrition

Xiao xia Gao
Qing xiang Zheng
Xiao qian Chen
Xiu min Jiang
Yan ping Liao
Yu qing Pan
Jing jing Zou
Gaoqian Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1409025

3,207 views
1 citation

Original Research

Published on 25 Jul 2024

The negative association between the docosapentaenoic acid intake and the incidence of AMD based on NHANES 2005–2008

in Nutritional Epidemiology

Baiwei Xu
Yi Hu
Jie Di
Zhongwei Liu
Ziyan Yu
Lin Han
Yuan Ning

Frontiers in Nutrition

doi 10.3389/fnut.2024.1435775

2,149 views