Frontiers in Nutrition

Systematic Review

Published on 28 Oct 2022

Provision of non-invasive coronary and carotid vascular imaging results on changes in diet and physical activity in asymptomatic adults: A scoping review

in Clinical Nutrition

Simone Radavelli-Bagatini
Abadi K. Gebre
Mary A. Kennedy
Marc Sim
Lauren C. Blekkenhorst
Catherine P. Bondonno
Ben Jackson
James Dimmock
Markus P. Schlaich
Jonathan M. Hodgson

Frontiers in Nutrition

doi 10.3389/fnut.2022.946378

2,302 views
1 citation

Original Research

Published on 28 Oct 2022

Gut microbial evidence chain in high-salt diet exacerbates intestinal aging process

in Nutrition and Metabolism

Tian-hao Liu
Lin Zhao
Chen-yang Zhang
Xiao-ya Li
Tie-long Wu
Yuan-yuan Dai
Ying-yue Sheng
Yi-lin Ren
Yu-zheng Xue

Frontiers in Nutrition

doi 10.3389/fnut.2022.1046833

2,811 views
12 citations

Original Research

Published on 28 Oct 2022

Did the sweetness of beverages change with the Chilean Food Labeling and Marketing Law? A before and after study

in Nutritional Epidemiology

Natalia Rebolledo
Maxime Bercholz
Camila Corvalán
Shu Wen Ng
Lindsey Smith Taillie

Frontiers in Nutrition

doi 10.3389/fnut.2022.1043665

4,161 views
7 citations

Original Research

Published on 28 Oct 2022

Coconut oil and medium-chain fatty acids attenuate high-fat diet-induced obesity in mice through increased thermogenesis by activating brown adipose tissue

in Nutrition and Metabolism

Yunxiao Gao
Yiwen Liu
Xue Han
Fang Zhou
Jielong Guo
Weidong Huang
Jicheng Zhan
Yilin You

Frontiers in Nutrition

doi 10.3389/fnut.2022.896021

12,688 views
18 citations

Review

Published on 28 Oct 2022

Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: A review of research from the last decade focusing on health and nutritional implications

in Nutrition and Food Science Technology

Champa Keeya Tudu
Tusheema Dutta
Mimosa Ghorai
Protha Biswas
Dipu Samanta
Patrik Oleksak
Niraj Kumar Jha
Manoj Kumar
Radha
Jarosław Proćków

Frontiers in Nutrition

doi 10.3389/fnut.2022.929554

27,050 views
43 citations

Original Research

Published on 28 Oct 2022

Active fractions of golden-flowered tea (Camellia nitidissima Chi) inhibit epidermal growth factor receptor mutated non-small cell lung cancer via multiple pathways and targets in vitro and in vivo

in Nutrition and Food Science Technology

Ziling Wang
Xiaoying Hou
Min Li
Rongsheng Ji
Zhouyuan Li
Yuqiao Wang
Yujie Guo
Dahui Liu
Bisheng Huang
Hongzhi Du

Frontiers in Nutrition

doi 10.3389/fnut.2022.1014414

4,277 views
19 citations

Original Research

Published on 28 Oct 2022

Paternal preconceptional diet enriched with n-3 polyunsaturated fatty acids affects offspring brain function in mice

in Nutrition, Psychology and Brain Health

Muhan Li
Qiaoyu Shi
Xueyi Jiang
Xuanyi Liu
Wei Han
Xiuqin Fan
Ping Li
Kemin Qi

Frontiers in Nutrition

doi 10.3389/fnut.2022.969848

3,125 views
4 citations

Review

Published on 28 Oct 2022

May phytophenolics alleviate aflatoxins-induced health challenges? A holistic insight on current landscape and future prospects

in Food Chemistry

Hassan Rasouli
Fatemeh Dehghan Nayeri
Reza Khodarahmi

Frontiers in Nutrition

doi 10.3389/fnut.2022.981984

6,705 views
19 citations

Review

Published on 28 Oct 2022

Why context matters when changing the diet: A narrative review of placebo, nocebo, and psychosocial context effects and implications for outcome research and nutrition counselling

in Nutrition Methodology

Melanie Neumann
Markus Antonius Wirtz
Gabriele Lutz
Alina Ernesti
Friedrich Edelhäuser

Frontiers in Nutrition

doi 10.3389/fnut.2022.937065

3,548 views
1 citation

Original Research

Published on 28 Oct 2022

Fermentation of ginkgo biloba kernel juice using Lactobacillus plantarum Y2 from the ginkgo peel: Fermentation characteristics and evolution of phenolic profiles, antioxidant activities in vitro, and volatile flavor compounds

in Nutrition and Food Science Technology

Jie Yang
Yue Sun
Jinling Chen
Yu Cheng
Haoran Zhang
Tengqi Gao
Feng Xu
Saikun Pan
Yang Tao
Jing Lu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1025080

3,270 views
15 citations

Original Research

Published on 28 Oct 2022

Birth and newborn care policies and practices limit breastfeeding at maternity facilities in Vietnam

in Nutritional Epidemiology

Tuan T. Nguyen
Jennifer Cashin
Hoang T. Tran
Tuan A. Hoang
Roger Mathisen
Amy Weissman
John C. S. Murray

Frontiers in Nutrition

doi 10.3389/fnut.2022.1041065

5,763 views
7 citations

Original Research

Published on 28 Oct 2022

Comparison of nutritional composition between plant-based drinks and cow’s milk

in Food Chemistry

Barbara Walther
Dominik Guggisberg
René Badertscher
Lotti Egger
Reto Portmann
Sébastien Dubois
Max Haldimann
Katrin Kopf-Bolanz
Peter Rhyn
Otmar Zoller

Frontiers in Nutrition

doi 10.3389/fnut.2022.988707

88,346 views
128 citations

Original Research

Published on 28 Oct 2022

Psychotic-like experiences in the lonely predict conspiratorial beliefs and are associated with the diet during COVID-19

in Nutritional Epidemiology

Damiano Terenzi
Anne-Katrin Muth
Annabel Losecaat Vermeer
Soyoung Q. Park

Frontiers in Nutrition

doi 10.3389/fnut.2022.1006043

3,354 views
4 citations

Original Research

Published on 28 Oct 2022

Antidiabetic activity of Solanum torvum fruit extract in streptozotocin-induced diabetic rats

in Nutrition and Sustainable Diets

Namani Satyanarayana
Suresh V. Chinni
Ramachawolran Gobinath
Paripelli Sunitha
Akula Uma Sankar
Bala Sundaram Muthuvenkatachalam

Frontiers in Nutrition

doi 10.3389/fnut.2022.987552

16,188 views
20 citations

Original Research

Published on 28 Oct 2022

Dietary linseed oil affects the polyunsaturated fatty acid and transcriptome profiles in the livers and breast muscles of ducks

in Nutrition and Food Science Technology

Laidi Wang
Bingqiang Dong
Ting Yang
Ao Zhang
Xiaodan Hu
Zhixiu Wang
Guobin Chang
Guohong Chen

Frontiers in Nutrition

doi 10.3389/fnut.2022.1030712

3,216 views
5 citations

Original Research

Published on 28 Oct 2022

Effect of lactylation on functional and structural properties of gluten

in Nutrition and Food Science Technology

Yu Wang
Yan Li
Mingcong Fan
Li Wang
Haifeng Qian

Frontiers in Nutrition

doi 10.3389/fnut.2022.1018456

4,193 views
11 citations