Frontiers in Nutrition

Original Research

Published on 28 Nov 2023

Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level

in Nutrition and Food Science Technology

Prabhjot Kaur
Harpreet Kaur
Renuka Aggarwal
Kiran Bains
Amrit Kaur Mahal
O. P Gupta
Lachhman Das Singla
Kulvinder Singh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1284487

10,351 views
5 citations

Correction

Published on 28 Nov 2023

Corrigendum: Editorial: Economic and health impacts of dietary interventions

in Nutritional Epidemiology

Eliseu Verly-Jr
Isis Eloah Machado
Eduardo Augusto Fernandes Nilson

Frontiers in Nutrition

doi 10.3389/fnut.2023.1330432

705 views

Original Research

Published on 28 Nov 2023

The effects of weight loss and improved metabolic health status on the risk of non-alcoholic fatty liver disease—results from a prospective cohort in China

in Nutrition and Metabolism

Xin Huang
Wenbin Ouyang
Yang Hu
Bei Tang
Yongmei He
Hao Wu
Pingting Yang
Lu Yin
Qingqi Liu
Kui Chen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1239996

2,390 views

Original Research

Published on 28 Nov 2023

Sulforaphane as a potential modifier of calorie-induced inflammation: a double-blind, placebo-controlled, crossover trial

in Nutrition and Metabolism

Hidde P. van Steenwijk
Anna Vinken
Frits H. M. van Osch
Herman Peppelenbos
Freddy J. Troost
Aalt Bast
Khrystyna O. Semen
Alie de Boer

Frontiers in Nutrition

doi 10.3389/fnut.2023.1245355

4,069 views

Original Research

Published on 28 Nov 2023

Relationships among gut microbes, the interleukin family, and hypertension: a mediation Mendelian randomization study

in Nutrition and Microbes

Shiyao Zhao
Jing Zhang
Fuxia Ding
Shougang Sun

Frontiers in Nutrition

doi 10.3389/fnut.2023.1293170

5,864 views
2 citations

Original Research

Published on 27 Nov 2023

Association between dietary trace minerals and pelvic inflammatory disease: data from the 2015–2018 National Health and Nutrition Examination Surveys

in Nutritional Epidemiology

Panwei Hu
Siming Zhang
Haoyuan Li
Xiaotong Yan
Xiaole Zhang
Qinhua Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1273509

6,481 views
6 citations

Opinion

Published on 27 Nov 2023

The double burden of malnutrition and environmental enteric dysfunction as potential factors affecting gut-derived melatonin in children under adverse environments

in Nutrition and Metabolism

Alane N. Bezerra
Caroline L. Peixoto
Synara C. Lopes
Veralice M. S. Bruin
Pedro Felipe C. Bruin
Reinaldo B. Oriá

Frontiers in Nutrition

doi 10.3389/fnut.2023.1217173

2,233 views
1 citation

Mini Review

Published on 24 Nov 2023

Diet-driven microbiome changes and physical activity in cancer patients

in Nutrition and Microbes

Sona Ciernikova
Aneta Sevcikova
Viola Stevurkova
Michal Mego

Frontiers in Nutrition

doi 10.3389/fnut.2023.1285516

5,452 views
9 citations

Editorial

Published on 24 Nov 2023

Editorial: Intensive care unit acquired weakness: potential role of medical nutrition treatment quantity, timing, and composition

in Clinical Nutrition

Natalija Vukovic
Rémy Meier
Agnieszka Guligowska
Polina Zalizko

Frontiers in Nutrition

doi 10.3389/fnut.2023.1295911

2,260 views

Original Research

Published on 24 Nov 2023

High resting energy expenditure in women with episodic migraine: exploring the use of predictive formulas

in Nutrition and Metabolism

Laís Bhering Martins
Jéssica Sales Ribeiro
Ana Maria dos Santos Rodrigues
Luana Caroline dos Santos
Antonio Lúcio Teixeira
Adaliene Versiani Matos Ferreira

Frontiers in Nutrition

doi 10.3389/fnut.2023.1296937

2,032 views
1 citation

Original Research

Published on 24 Nov 2023

Association of dietary live microbe intake with abdominal aortic calcification in US adults: a cross-sectional study of NHANES 2013–2014

in Nutrition and Microbes

Xingwei Huo
Shanshan Jia
Xin Zhang
Lirong Sun
Xueting Liu
Lu Liu
Xianghao Zuo
Xiaoping Chen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1267607

5,332 views
10 citations

Original Research

Published on 24 Nov 2023

Monounsaturated and polyunsaturated fatty acids concerning prediabetes and type 2 diabetes mellitus risk among participants in the National Health and Nutrition Examination Surveys (NHANES) from 2005 to March 2020

in Nutritional Epidemiology

Susu Jiang
Wenhan Yang
Yanmei Li
Jingying Feng
Junjie Miao
Hongmei Shi
Hongmei Xue

Frontiers in Nutrition

doi 10.3389/fnut.2023.1284800

4,582 views
8 citations

Editorial

Published on 24 Nov 2023

Editorial: Valorization of bioactive compounds from bio-wastes of agro-food sector using green technologies

in Nutrition and Food Science Technology

Najla Trabelsi
Ioannis Mourtzinos
Mohamed Fawzy Ramadan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1334315

1,552 views
2 citations

Systematic Review

Published on 23 Nov 2023

Oral nutritional supplement helps to improve nutritional status of dialysis dependent patients: a systematic review and meta-analysis of randomized controlled trials

in Clinical Nutrition

Song Ren
Xiaoxiu Yao
Shangqing Ren
Yunlin Feng

Frontiers in Nutrition

doi 10.3389/fnut.2023.1294064

3,416 views
5 citations

Original Research

Published on 23 Nov 2023

Milk fat globule membrane promotes brain development in piglets by enhancing the connection of white matter fiber trace

in Nutrition, Psychology and Brain Health

Yingqian Zhang
Bangcheng Zhao
Szeto Ignatius Man-Yau
Zhixiang Pan
Lijuan Gao
Qinxi Li
Cheng Tang
Yu Wang
Xun Tang
Zifu Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1248809

3,019 views
2 citations

Clinical Trial

Published on 23 Nov 2023

Effect of medium-chain triglycerides supplements and walking on health-related quality of life in sedentary, healthy middle-aged, and older adults with low BMIs: a randomized, double-blind, placebo-controlled, parallel-group trial

in Nutrition and Metabolism

Haruna Ishikawa
Keiichi Kojima
Shinji Watanabe
Naohisa Nosaka
Tatsushi Mutoh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1296896

3,656 views
2 citations