Frontiers in Nutrition

Original Research

Published on 26 May 2023

Attenuated glucose uptake promotes catabolic metabolism through activated AMPK signaling and impaired insulin signaling in zebrafish

in Nutrition and Metabolism

Longwei Xi
Gang Zhai
Yulong Liu
Yulong Gong
Qisheng Lu
Zhimin Zhang
Haokun Liu
Junyan Jin
Xiaoming Zhu
Zhan Yin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1187283

5,004 views
9 citations

Original Research

Published on 26 May 2023

Eat4Genes: a bioinformatic rational gene targeting app and prototype model for improving human health

in Nutrigenomics

Morgan L. Ford
Jessica M. Cooley
Veda Sripada
Zhengwen Xu
John S. Erickson
Kristin P. Bennett
Dana R. Crawford

Frontiers in Nutrition

doi 10.3389/fnut.2023.1196520

2,590 views
2 citations

Mini Review

Published on 26 May 2023

Therapeutic potential of multifunctional myricetin for treatment of type 2 diabetes mellitus

in Nutrition and Metabolism

Naomi Niisato
Yoshinori Marunaka

Frontiers in Nutrition

doi 10.3389/fnut.2023.1175660

6,928 views
23 citations

Original Research

Published on 26 May 2023

Improvement of functional characteristics of Hypophthalmichthys molitrix protein by modification with chitosan oligosaccharide

in Nutrition and Food Science Technology

Haihua Cong
Qiming Wu
Zhuoran Zhang
Juntao Kan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1140191

3,459 views
6 citations

Original Research

Published on 26 May 2023

Maternal preconception BMI and gestational weight gain are associated with weight retention and maternal and child body fat at 6–7 years postpartum in the PRECONCEPT cohort

in Nutritional Epidemiology

Melissa F. Young
Phuong Hong Nguyen
Lan Mai Tran
Long Quynh Khuong
Sara Hendrix
Reynaldo Martorell
Usha Ramakrishnan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1114815

3,396 views
5 citations

Original Research

Published on 25 May 2023

Mitochondrial DNA methylation in metabolic associated fatty liver disease

in Nutrigenomics

Archibold Mposhi
Fabian Cortés-Mancera
Janette Heegsma
Vincent E. de Meijer
Bart van de Sluis
Svenja Sydor
Lars P. Bechmann
Claudia Theys
Peter de Rijk
Tim De Pooter

Frontiers in Nutrition

doi 10.3389/fnut.2023.964337

8,202 views
9 citations

Original Research

Published on 25 May 2023

Preparation of quinoa bran dietary fiber-based zinc complex and investigation of its antioxidant capacity in vitro

in Food Chemistry

Chunhong Wei
Xinhui Wang
Xiujie Jiang
LongKui Cao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1183501

2,321 views
5 citations

Original Research

Published on 25 May 2023

Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition

in Food Chemistry

Meiqing Chen
Fengen Wang
Xufang Wu
Boxue Si
Junyu Pan
Nan Zheng
Yangdong Zhang
Jiaqi Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1204005

3,845 views
7 citations

Clinical Trial

Published on 25 May 2023

Effectiveness of a starch thickened infant formula with reduced lactose content, probiotics and prebiotics on quality of life and clinical outcome in infants with regurgitation and/or colic

in Clinical Nutrition

Jean-Pierre Chouraqui
Sandra Brancato
Berenice Delmas
Thierry Hanh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1164722

5,275 views
1 citation

Original Research

Published on 25 May 2023

How is healthy eating index-2015 related to risk factors for cardiovascular disease in patients with type 2 diabetes

in Nutritional Epidemiology

Mobina Zeinalabedini
Ensieh Nasli-Esfahani
Ahmad Esmaillzadeh
Leila Azadbakht

Frontiers in Nutrition

doi 10.3389/fnut.2023.1201010

5,318 views
12 citations

Original Research

Published on 25 May 2023

Effects of Ganoderma lucidum polysaccharide peptide ameliorating cyclophosphamide-induced immune dysfunctions based on metabolomics analysis

in Nutrition and Metabolism

Jing Xie
Dongmei Lin
Jing Li
Tonghui Zhou
Shuqian Lin
Zhanxi Lin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1179749

6,314 views
21 citations

Original Research

Published on 25 May 2023

Network analysis of eating disorder and depression symptoms among university students in the late stage of COVID-19 pandemic in China

in Nutrition, Psychology and Brain Health

Weixin Yang
Dongmei Xiao
Yuchen Shi
Tianyuan Dong
Peng Xiong

Frontiers in Nutrition

doi 10.3389/fnut.2023.1176076

4,339 views
4 citations

Original Research

Published on 25 May 2023

Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins

in Nutrition and Food Science Technology

Paola Giorni
Giulia Bulla
Giulia Leni
Mariangela Soldano
Massimo Tacchini
Alessandra Guerrini
Gianni Sacchetti
Terenzio Bertuzzi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1196812

4,046 views
8 citations

Original Research

Published on 25 May 2023

Characterization of starch extracted from seeds of Cycas revoluta

in Food Chemistry

Kehu Li
Tongze Zhang
Wei Zhao
Huanhuan Ren
Siqi Hong
Yongyi Ge
Harold Corke

Frontiers in Nutrition

doi 10.3389/fnut.2023.1159554

3,076 views
6 citations

Original Research

Published on 25 May 2023

A comparison of the nutritional profile and nutrient density of commercially available plant-based and dairy yogurts in the United States

in Food Chemistry

Astrid E. D’Andrea
Amanda J. Kinchla
Alissa A. Nolden

Frontiers in Nutrition

doi 10.3389/fnut.2023.1195045

24,268 views
19 citations

Original Research

Published on 24 May 2023

Alleviative effects of pinostrobin against cadmium-induced renal toxicity in rats by reducing oxidative stress, apoptosis, inflammation, and mitochondrial dysfunction

in Nutrition and Metabolism

Muhammad Umar Ijaz
Sabahat Shahzadi
Ali Hamza
Rabia Azmat
Haseeb Anwar
Tayyaba Afsar
Huma Shafique
Mashooq Ahmad Bhat
Ahmed M. Naglah
Mohamed A. Al-Omar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1175008

5,738 views
21 citations