Frontiers in Nutrition

Original Research

Published on 29 Jun 2023

Interactions between Bifidobacterium and Bacteroides and human milk oligosaccharides and their associations with infant cognition

in Nutrition and Microbes

Seoyoon Cho
Tinu M. Samuel
Tengfei Li
Brittany R. Howell
Kristine Baluyot
Heather C. Hazlett
Jed T. Elison
Hongtu Zhu
Jonas Hauser
Norbert Sprenger

Frontiers in Nutrition

doi 10.3389/fnut.2023.1216327

6,801 views
16 citations

Original Research

Published on 29 Jun 2023

Effects of 8 weeks of resistance training in combination with a high protein diet on body composition, muscular performance, and markers of liver and kidney function in untrained older ex-military men

in Sport and Exercise Nutrition

Reza Bagheri
Abolfazl Shakibaee
Donny M. Camera
Vahid Sobhani
Hamid Ghobadi
Eisa Nazar
Hadi Fakhari
Fred Dutheil

Frontiers in Nutrition

doi 10.3389/fnut.2023.1205310

10,354 views
2 citations

Original Research

Published on 29 Jun 2023

Structural characterization and antioxidant activity of pectic polysaccharides from Veronica peregrina L.

in Food Chemistry

Su Yan
Xianbin Liu
Yuwen Wang
Xiaomin Yang
Lu Bai
Lin Sun
Yifa Zhou
Sisi Cui

Frontiers in Nutrition

doi 10.3389/fnut.2023.1217862

3,832 views
16 citations

Original Research

Published on 29 Jun 2023

Women’s empowerment and child nutrition in a context of shifting livelihoods in Eastern Oromia, Ethiopia

in Nutritional Epidemiology

Karah Mechlowitz
Nitya Singh
Xiaolong Li
Dehao Chen
Yang Yang
Anna Rabil
Adriana Joy Cheraso
Ibsa Abdusemed Ahmed
Jafer Kedir Amin
Wondwossen A. Gebreyes

Frontiers in Nutrition

doi 10.3389/fnut.2023.1048532

4,687 views
7 citations

Review

Published on 29 Jun 2023

Diet and lifestyle impact the development and progression of Alzheimer’s dementia

in Nutrition, Psychology and Brain Health

Sarah Arora
Jose A. Santiago
Melissa Bernstein
Judith A. Potashkin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1213223

34,018 views
44 citations

Original Research

Published on 29 Jun 2023

The micronutrient content of the diet is correlated with serum glucose biomarkers and lipid profile and is associated with the odds of being overweight/obese—a case-control study

in Nutritional Epidemiology

Farhad Vahid
Wena Rahmani
Sayed Hossein Davoodi
Torsten Bohn

Frontiers in Nutrition

doi 10.3389/fnut.2023.1148183

3,191 views
3 citations

Original Research

Published on 29 Jun 2023

Association between appendicular lean mass and chronic obstructive pulmonary disease: epidemiological cross-sectional study and bidirectional Mendelian randomization analysis

in Clinical Nutrition

Chengjie Fu
Hongchang Yang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1159949

10,904 views
6 citations

Original Research

Published on 29 Jun 2023

LC/MS- and GC/MS-based metabolomic profiling to determine changes in flavor quality and bioactive components of Phlebopus portentosus under low-temperature storage

in Food Chemistry

Xiao-Bei Li
Chen-Menghui Hu
Cai-Hong Li
Guang-Yan Ji
Shun-Zhen Luo
Yang Cao
Kai-Ping Ji
Qi Tan
Da-Peng Bao
Jun-Jun Shang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1168025

4,521 views
11 citations

Original Research

Published on 29 Jun 2023

Knowledge, attitudes, and practices of registered dietitians and nutritionists regarding enteral and parenteral nutrition support in Ghana: a needs assessment study

in Clinical Nutrition

Ruthfirst E. A. Ayande
Percival D. Agordoh
Vanessa J. Salino
Clarisa Webster-Ariyan
Lindsay Collier
Matilda Asante
Elena T. Carbone

Frontiers in Nutrition

doi 10.3389/fnut.2023.1197610

4,975 views
6 citations

Original Research

Published on 28 Jun 2023

Prospects of snap beans (Phaseolus vulgaris L.) production and commercialization in Benin

in Nutrition and Sustainable Diets

Eric Etchikinto Agoyi
Symphorien Essèdjo Ahomondji
Louis Butare
Eileen Bogweh Nchanji
Sergino Ayi
Achille Assogbadjo
Brice Augustin Sinsin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1180134

3,467 views

Editorial

Published on 28 Jun 2023

Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability

in Nutrition and Sustainable Diets

Emanuela Simonetti
Monica Dinu
Francesco Sofi
Giovanni Dinelli
Sara Bosi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1211358

1,658 views

Review

Published on 28 Jun 2023

Bioactive polysaccharides from lotus as potent food supplements: a review of their preparation, structures, biological features and application prospects

in Nutrition and Food Science Technology

Guona Dai
Jiale Wang
Jiamei Zheng
Conglong Xia
Yaping Wang
Baozhong Duan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1171004

3,795 views
4 citations

Review

Published on 28 Jun 2023

Protective effects and molecular mechanisms of tea polyphenols on cardiovascular diseases

in Nutrition and Metabolism

Jun Guo
Kai Li
Yajun Lin
Yinghua Liu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1202378

9,020 views
30 citations

Editorial

Published on 27 Jun 2023

Editorial: Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I

in Nutrition and Food Science Technology

Yu Xiao
Baoru Yang
Runqiang Yang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1238748

1,602 views

Editorial

Published on 27 Jun 2023

Editorial: Innovative high value-added processing of soybean and its by-products

in Nutrition and Food Science Technology

Bo Lyu
Fengzhong Wang
Yang Li
Siew Young Quek
Hansong Yu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1240249

4,335 views

Clinical Trial

Published on 27 Jun 2023

Plasma lipidomic profiling of thiopurine-induced leukopenia after NUDT15 genotype-guided dosing in Chinese IBD patients

in Clinical Nutrition

Pan Li
Kang Chao
Zhanhua Hu
Lulu Qin
Ting Yang
Jing Mao
Xia Zhu
Pinjin Hu
Xueding Wang
Xiang Gao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1138506

2,666 views