Frontiers in Nutrition

Original Research

Published on 29 Nov 2023

Enhancing the nutritional value of sweet pepper through sustainable fertilization management

in Nutrition and Food Science Technology

Vasile Stoleru
Ionel Mangalagiu
Dorina Amăriucăi-Mantu
Gabriel-Ciprian Teliban
Alexandru Cojocaru
Oana-Raluca Rusu
Marian Burducea
Gabriela Mihalache
Mihaela Rosca
Gianluca Caruso

Frontiers in Nutrition

doi 10.3389/fnut.2023.1264999

3,806 views
7 citations

Original Research

Published on 29 Nov 2023

The association between Diet Quality Index–International score and risk of diminished ovarian reserve: a case–control study

in Nutrition and Metabolism

Rahele Ziaei
Hatav Ghasemi-Tehrani
Minoo Movahedi
Maryam Kalatehjari
Mahdi Vajdi
Amin Mokari-Yamchi
Mahshid Elyasi
Abed Ghavami

Frontiers in Nutrition

doi 10.3389/fnut.2023.1277311

3,297 views
1 citation

Brief Research Report

Published on 29 Nov 2023

Effect of blackberry anthocyanins and its combination with tea polyphenols on the oxidative stability of lard and olive oil

in Food Chemistry

Han Chen
Hui-fang Zhao
Xiu-hua Meng
Jian Chen
Wen-long Wu
Wei-lin Li
Han Lü

Frontiers in Nutrition

doi 10.3389/fnut.2023.1286209

1,855 views
4 citations

Original Research

Published on 29 Nov 2023

Kale improves bowel movements in constipated women and affects some intestinal microbes and metabolites: a pilot study

in Nutrition and Microbes

Yuichiro Nishimoto
Felix Salim
Yohsuke Yamauchi
Yuka Mori
Shinnosuke Murakami
Asahi Suzuki
Shinji Fukuda
Takuji Yamada

Frontiers in Nutrition

doi 10.3389/fnut.2023.1247683

8,642 views
2 citations

Original Research

Published on 29 Nov 2023

Characterization of garlic oil/β-cyclodextrin inclusion complexes and application

in Food Chemistry

Shangjian Li
Jiajia Chen
Yuntong Liu
Honghao Qiu
Wei Gao
Kundian Che
Baogang Zhou
Ran Liu
Wenzhong Hu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1308787

3,135 views
9 citations

Original Research

Published on 29 Nov 2023

Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality

in Nutrition and Sustainable Diets

Milena Šenk
Milena Simić
Dušanka Milojković-Opsenica
Milan Brankov
Miodrag Tolimir
Igor Kodranov
Vesna Dragičević

Frontiers in Nutrition

doi 10.3389/fnut.2023.1267928

2,969 views
3 citations

Original Research

Published on 28 Nov 2023

Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level

in Nutrition and Food Science Technology

Prabhjot Kaur
Harpreet Kaur
Renuka Aggarwal
Kiran Bains
Amrit Kaur Mahal
O. P Gupta
Lachhman Das Singla
Kulvinder Singh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1284487

8,592 views
5 citations

Correction

Published on 28 Nov 2023

Corrigendum: Editorial: Economic and health impacts of dietary interventions

in Nutritional Epidemiology

Eliseu Verly-Jr
Isis Eloah Machado
Eduardo Augusto Fernandes Nilson

Frontiers in Nutrition

doi 10.3389/fnut.2023.1330432

617 views

Original Research

Published on 28 Nov 2023

The effects of weight loss and improved metabolic health status on the risk of non-alcoholic fatty liver disease—results from a prospective cohort in China

in Nutrition and Metabolism

Xin Huang
Wenbin Ouyang
Yang Hu
Bei Tang
Yongmei He
Hao Wu
Pingting Yang
Lu Yin
Qingqi Liu
Kui Chen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1239996

2,121 views

Original Research

Published on 28 Nov 2023

Sulforaphane as a potential modifier of calorie-induced inflammation: a double-blind, placebo-controlled, crossover trial

in Nutrition and Metabolism

Hidde P. van Steenwijk
Anna Vinken
Frits H. M. van Osch
Herman Peppelenbos
Freddy J. Troost
Aalt Bast
Khrystyna O. Semen
Alie de Boer

Frontiers in Nutrition

doi 10.3389/fnut.2023.1245355

3,622 views

Original Research

Published on 28 Nov 2023

Relationships among gut microbes, the interleukin family, and hypertension: a mediation Mendelian randomization study

in Nutrition and Microbes

Shiyao Zhao
Jing Zhang
Fuxia Ding
Shougang Sun

Frontiers in Nutrition

doi 10.3389/fnut.2023.1293170

5,630 views
2 citations

Original Research

Published on 27 Nov 2023

Association between dietary trace minerals and pelvic inflammatory disease: data from the 2015–2018 National Health and Nutrition Examination Surveys

in Nutritional Epidemiology

Panwei Hu
Siming Zhang
Haoyuan Li
Xiaotong Yan
Xiaole Zhang
Qinhua Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1273509

6,075 views
5 citations

Opinion

Published on 27 Nov 2023

The double burden of malnutrition and environmental enteric dysfunction as potential factors affecting gut-derived melatonin in children under adverse environments

in Nutrition and Metabolism

Alane N. Bezerra
Caroline L. Peixoto
Synara C. Lopes
Veralice M. S. Bruin
Pedro Felipe C. Bruin
Reinaldo B. Oriá

Frontiers in Nutrition

doi 10.3389/fnut.2023.1217173

1,994 views
1 citation

Mini Review

Published on 24 Nov 2023

Diet-driven microbiome changes and physical activity in cancer patients

in Nutrition and Microbes

Sona Ciernikova
Aneta Sevcikova
Viola Stevurkova
Michal Mego

Frontiers in Nutrition

doi 10.3389/fnut.2023.1285516

4,854 views
8 citations

Original Research

Published on 24 Nov 2023

High resting energy expenditure in women with episodic migraine: exploring the use of predictive formulas

in Nutrition and Metabolism

Laís Bhering Martins
Jéssica Sales Ribeiro
Ana Maria dos Santos Rodrigues
Luana Caroline dos Santos
Antonio Lúcio Teixeira
Adaliene Versiani Matos Ferreira

Frontiers in Nutrition

doi 10.3389/fnut.2023.1296937

1,851 views
1 citation

Editorial

Published on 24 Nov 2023

Editorial: Intensive care unit acquired weakness: potential role of medical nutrition treatment quantity, timing, and composition

in Clinical Nutrition

Natalija Vukovic
Rémy Meier
Agnieszka Guligowska
Polina Zalizko

Frontiers in Nutrition

doi 10.3389/fnut.2023.1295911

2,055 views