Frontiers in Nutrition

Original Research

Published on 31 Jul 2024

No causal relationship between serum vitamin D levels and alcoholic liver disease: a two-sample bidirectional Mendelian randomization study

in Clinical Nutrition

Huan Wu
Long Wu
Quan Zhang
Can Li
Hai-yang Li
Bao-fang Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1292954

2,832 views

Original Research

Published on 31 Jul 2024

A multi-year heavy metal analysis of 72 dark chocolate and cocoa products in the USA

in Nutrition and Food Science Technology

Jacob M. Hands
Mark L. Anderson
Tod Cooperman
Jared E. Balsky
Leigh A. Frame

Frontiers in Nutrition

doi 10.3389/fnut.2024.1366231

66,144 views
2 citations

Original Research

Published on 31 Jul 2024

MFGM-enriched whey displays antiviral activity against common pediatric viruses in vitro

in Nutritional Immunology

Evelien Kramer
Ketki Patil
Vassilis Triantis
Jan A. H. Bastiaans
Michela Mazzon
Sasirekha Ramani
Tim T. Lambers

Frontiers in Nutrition

doi 10.3389/fnut.2024.1416352

2,294 views
2 citations

Original Research

Published on 31 Jul 2024

Differences in cooking taste and physicochemical properties between compound nutritional rice and common rice

in Nutrition and Food Science Technology

Dongmeng Zhang
Jian Li
Dongping Yao
Jun Wu
Qiuhong Luo
Hong Shen
Meixia Hu
Fudie Meng
Ying Zhang
Xionglun Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1435977

2,110 views

Editorial

Published on 31 Jul 2024

Editorial: Nutrition and wellbeing: how do energy intake, fasting and prudent diets affect mental health

in Nutrition, Psychology and Brain Health

Achraf Ammar
Khaled Trabelsi
Omar Hammouda
Cain C. T. Clark

Frontiers in Nutrition

doi 10.3389/fnut.2024.1461415

2,546 views
1 citation

Systematic Review

Published on 31 Jul 2024

Summary of the best evidence for nutritional support programs in nasopharyngeal carcinoma patients undergoing radiotherapy

in Clinical Nutrition

Xiaomei Fan
Huixia Cui
Shasha Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1413117

4,067 views
1 citation

Systematic Review

Published on 31 Jul 2024

Association between polyphenol subclasses and prostate cancer: a systematic review and meta-analysis of observational studies

in Food Chemistry

Yiping Huang
Wenyan Wang
Jianxiang Jin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1428911

2,117 views
1 citation

Editorial

Published on 31 Jul 2024

Editorial: Food preservation and pretreatment methods for optimal nutrient retention

in Nutrition and Food Science Technology

María Hernández Carrión
César Ozuna
Julieta del Carmen Villalobos Espinosa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1465139

2,242 views

Original Research

Published on 30 Jul 2024

Low muscle mass index is associated with type 2 diabetes risk in a Latin-American population: a cross-sectional study

in Clinical Nutrition

Rosario Suárez
Celina Andrade
Estefania Bautista-Valarezo
Yoredy Sarmiento-Andrade
Andri Matos
Oliver Jimenez
Martha Montalvan
Sebastián Chapela

Frontiers in Nutrition

doi 10.3389/fnut.2024.1448834

3,377 views
5 citations

Original Research

Published on 30 Jul 2024

Dietary supplementation with mulberry leaf flavonoids and carnosic acid complex enhances the growth performance and antioxidant capacity via regulating the p38 MAPK/Nrf2 pathway

in Food Chemistry

Chunming Liu
Hui Huang
Yulian Chen
Yingjun Zhou
Tiantian Meng
Bihui Tan
Wenxiang He
Xiaoqin Fu
Dingfu Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1428577

1,796 views
2 citations

Study Protocol

Published on 29 Jul 2024

An internet-based self-help intervention for the reduction of consumption of ultra-processed products and increase of physical activity in Mexican university population: study protocol for a randomized controlled trial

in Nutrition, Psychology and Brain Health

Joel Omar González-Cantero
Leyna Priscila López-Torres
Itzel Refugio Alvarado-Avalos
Fátima López-Alcaraz
Estefania Gasca-Suarez
Adrian Antonio Cisneros-Hernández
Alexandra Valadez
Fabiola Macías-Espinoza
Alejandro Dominguez-Rodriguez

Frontiers in Nutrition

doi 10.3389/fnut.2024.1325528

5,570 views

Review

Published on 29 Jul 2024

Polyphenol-based polymer nanoparticles for inhibiting amyloid protein aggregation: recent advances and perspectives

in Clinical Nutrition

Shuzhen Fang
Kangyi Zhang
Danqing Liu
Yulong Yang
Hu Xi
Wenting Xie
Ke Diao
Zhihong Rao
Dongxu Wang
Wenming Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1408620

3,439 views
5 citations

Correction

Published on 29 Jul 2024

Corrigendum: Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: a review of research from the last decade focusing on health and nutritional implications

in Nutrition and Food Science Technology

Champa Keeya Tudu
Tusheema Dutta
Mimosa Ghorai
Protha Biswas
Dipu Samanta
Patrik Oleksak
Niraj Kumar Jha
Manoj Kumar
Radha
Jarosław Proćków

Frontiers in Nutrition

doi 10.3389/fnut.2024.1430483

1,322 views
3 citations

Original Research

Published on 29 Jul 2024

Causal association of dietary factors with five common cancers: univariate and multivariate Mendelian randomization studies

in Nutritional Epidemiology

Lin Yang
Li Wang
Erhao Bao
Jiahao Wang
Pingyu Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1428844

4,022 views

Original Research

Published on 29 Jul 2024

A comparison of raspberry freezing-damage during preservation in isochoric and isobaric conditions

in Nutrition and Food Science Technology

Ștefan Ioan Câmpean
George Andrei Beșchea
Beatrice Georgiana Vuțoiu
Maria Bianca Tăbăcaru
Gabriel Năstase

Frontiers in Nutrition

doi 10.3389/fnut.2024.1439726

2,921 views
1 citation

Review

Published on 29 Jul 2024

Full-fat dairy products and cardiometabolic health outcomes: Does the dairy-fat matrix matter?

in Nutrition and Metabolism

Victoria M. Taormina
Allison L. Unger
Jana Kraft

Frontiers in Nutrition

doi 10.3389/fnut.2024.1386257

8,746 views
8 citations