Frontiers in Nutrition

Original Research

Published on 30 Aug 2024

Potential causal link between dietary intake and epilepsy: a bidirectional and multivariable Mendelian randomization study

in Nutrition, Psychology and Brain Health

Shenglong Lai
Yazhou Xing
Haiyang Li
Du Wu
Lin Wang
Qinghua Liang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1451743

2,858 views

Original Research

Published on 30 Aug 2024

Association of dietary niacin intake with all-cause and cardiovascular mortality of adult patients with chronic kidney disease in the United States: results from NHANES 1999–2018

in Nutritional Epidemiology

Chao Zhang
Qi Cheng
Xinjun Yang
Wei Zhao
Kaifa Luo
Yunlong Qin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1436836

3,236 views

Systematic Review

Published on 30 Aug 2024

Probiotics—role in alleviating the impact of alcohol liver disease and alcohol deaddiction: a systematic review

in Nutrition and Metabolism

Grisilda Vidya Bernhardt
Pooja Shivappa
Janita R. Pinto
Rashmi KS
Jayachithra Ramakrishna Pillai
Suresh Kumar Srinivasamurthy
Vijay Paul Samuel

Frontiers in Nutrition

doi 10.3389/fnut.2024.1372755

8,509 views
2 citations

Original Research

Published on 30 Aug 2024

Comprehensive analysis of systemic, metabolic, and molecular changes following prospective change to low-carbohydrate diet in adults with type 2 diabetes mellitus in India

in Nutrition and Metabolism

Nikhil Suresh Bhandarkar
K. Bhujang Shetty
Naren Shetty
Keerthy Shetty
Anupama Kiran
Narendra Pindipapanahalli
Rohit Shetty
Arkasubhra Ghosh

Frontiers in Nutrition

doi 10.3389/fnut.2024.1394298

3,409 views
1 citation

Mini Review

Published on 30 Aug 2024

Exploring the health benefits of raw white garlic consumption in humans: a mini review

in Nutrition and Metabolism

Rebeka Fejes
Catherine P. Bondonno
Simone Radavelli-Bagatini
Tilman Kühn
Karl-Heinz Wagner

Frontiers in Nutrition

doi 10.3389/fnut.2024.1459627

13,276 views
2 citations

Original Research

Published on 30 Aug 2024

Non-targeted metabolomic analysis of non-volatile metabolites in a novel Chinese industrially fermented low-salt kohlrabi

in Food Chemistry

Xiaohan Jia
Xinyi Wang
Hongfan Chen
Dayu Liu
Bo Deng
Ling Ao
Jianping Yang
Xin Nie
Zhiping Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1450789

1,870 views

Original Research

Published on 30 Aug 2024

Effect of ultrasonic treatment on the oral processing characteristics of Mianning ham

in Food Chemistry

Jiaju He
Wenli Wang
Mai Hao
Yue Huang
Lin CHen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1396623

1,909 views

Original Research

Published on 30 Aug 2024

The relationship between physical activity levels and serum vitamin D levels varies among children and adolescents in different age groups

in Nutritional Epidemiology

Shengrong Ouyang
Qin Li
Zhuo Liu
Yan Yin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1435396

2,757 views
4 citations

Original Research

Published on 30 Aug 2024

Effects of the supernatant of Chlorella vulgaris cultivated under different culture modes on lettuce (Lactuca sativa L.) growth

in Nutrition and Food Science Technology

Lin Dai
Peng Yu
Pengyao Ma
Cheng Chen
Jun Ma
Jinli Zhang
Bo Huang
Zhikun Xin
Xufan Zheng
Tao Tang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1437374

2,843 views
2 citations

Systematic Review

Published on 30 Aug 2024

Vitamin D content and prevalence of vitamin D deficiency in patients with epilepsy: a systematic review and meta-analysis

in Nutritional Epidemiology

Yuanyuan Liu
Chao Gong
Jiawei Li
Xin Ning
Pei Zeng
Luchuan Wang
Beibei Lian
Jiahao Liu
Liya Fang
Jin Guo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1439279

4,836 views
3 citations

Original Research

Published on 30 Aug 2024

Nutrient analysis of three low-carbohydrate diets differing in carbohydrate content

in Nutrition and Metabolism

Lani Banner
Beth H. Rice Bradley
Jonathan Clinthorne

Frontiers in Nutrition

doi 10.3389/fnut.2024.1449109

9,267 views
1 citation

Original Research

Published on 30 Aug 2024

Dietary vitamin K intake in relation to skeletal muscle mass and strength among adults: a cross-sectional study based on NHANES

in Nutritional Epidemiology

Qiong Wang
Pei-pei Chen
Jia-yu Guo
Shi-jia Wang
Yuan-yuan Bao
Yu Zhang
Kang Yu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1378853

5,387 views
1 citation

Original Research

Published on 29 Aug 2024

Association between processed red meat intake and cardiovascular risk factors in patients with type 2 diabetes: a cross-sectional study from China

in Nutritional Epidemiology

Fan Zhang
Yongfei Chai
Jiajia Ren
Xiaoyu Xu
Cuiqi Jing
Haimeng Zhang
Yuhong Jiang
Hong Xie

Frontiers in Nutrition

doi 10.3389/fnut.2024.1438953

2,059 views

Original Research

Published on 29 Aug 2024

Association between copper intake and essential hypertension: dual evidence from Mendelian randomization analysis and the NHANES database

in Nutritional Epidemiology

Qing Miao
Jingtao Zhang
Yingjie Yun
Wei Wu
Chuanjin Luo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1454669

3,576 views
3 citations

Original Research

Published on 29 Aug 2024

Characterization of the flavor profile of Hulatang using GC-IMS coupled with sensory analysis

in Food Chemistry

Jing Yan
Heng Wang
Bing Yang
Wanli Zhang
Zhenxia Cao
Penghui Zhao
Zijie Dong
Fazheng Ren
Lishui Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1461224

2,961 views
2 citations

Conceptual Analysis

Published on 29 Aug 2024

Signals of energy availability in sleep: consequences of a fat-based metabolism

in Nutrition, Psychology and Brain Health

L. Amber O'Hearn

Frontiers in Nutrition

doi 10.3389/fnut.2024.1397185

7,281 views
2 citations