matteo alessandro del nobile
University of Foggia
Foggia, Italy
Associate Editor
Nutrition and Food Science Technology
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amélia delgado
University of Algarve
Faro, Portugal
Associate Editor
Nutrition and Sustainable Diets
eduardo dellacassa
Universidad de la República
Montevideo, Uruguay
Associate Editor
Food Chemistry
yun deng
Shanghai Jiao Tong University
Shanghai, China
Associate Editor
Food Chemistry
paraskevi detopoulou
University of Peloponnese
Tripolis, Greece
Associate Editor
Clinical Nutrition
satyanarayan r. s. dev
Florida Agricultural and Mechanical University
Tallahassee, United States
Associate Editor
Nutrition and Food Science Technology
tushar dhanani
Florida Agricultural and Mechanical University
Tallahassee, United States
Associate Editor
Food Chemistry
giacomo di matteo
Department of Chemistry and Pharmaceutical Technologies, Faculty of Pharmacy and Medicine, Sapienza University of Rome
Rome, Italy
Associate Editor
Nutrition and Food Science Technology
mattia di nunzio
University of Milan
Milan, Italy
Associate Editor
Nutrition and Food Science Technology
vita di stefano
University of Palermo
Palermo, Italy
Associate Editor
Food Chemistry
giuseppe antonio di vita
University of Catania
Catania, Italy
Associate Editor
Nutrition and Sustainable Diets
zorita diaconeasa
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Cluj-Napoca, Romania
Associate Editor
Food Chemistry
javier diaz-castro
University of Granada
Granada, Spain
Associate Editor
Nutrition and Metabolism
graziana difonzo
University of Bari Aldo Moro
Bari, Italy
Associate Editor
Nutrition and Food Science Technology
honglin dong
City University of London
London, United Kingdom
Associate Editor
Nutritional Immunology
andrea i doseff
Michigan State University Museum
East Landing, United States
Associate Editor
Nutritional Immunology