zhengze li
North Dakota State University
Fargo, United States
Associate Editor
Nutrition and Microbes
Type at least 3 characters
Editors
Shape the future of research in your field
Join the board
Associate Editors
xiaohui lin
University College Dublin
Dublin 4, Ireland
Associate Editor
Nutrition and Food Science Technology
yifen lin
Fujian Agriculture and Forestry University
Fuzhou, China
Associate Editor
Nutrition and Food Science Technology
dongmin liu
Virginia Tech
Blacksburg, United States
Associate Editor
Nutrition and Metabolism
guangyang liu
Insititute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences
Beijing, China
Associate Editor
Food Chemistry
hui-xin liu
China Medical University
Shenyang, China
Associate Editor
Nutrition and Metabolism
xiuying liu
Wuhan Polytechnic University
Wuhan, China
Associate Editor
Nutrition and Food Science Technology
yihua liu
Research Institute of Subtropical Forestry, Chinese Academy of Forestry
Hangzhou, China
Associate Editor
Food Chemistry
zhiqian liu
Agriculture Victoria
Ararat, Australia
Associate Editor
Food Chemistry
monica rosa loizzo
University of Calabria
Cosenza, Italy
Associate Editor
Food Chemistry
gerson lopes teixeira
Federal University of Santa Catarina
Florianopolis, Brazil
Associate Editor
Nutrition and Food Science Technology
ronan lordan
Perelman School of Medicine, University of Pennsylvania
Philadelphia, United States
Associate Editor
Nutritional Immunology
jimmy chun yu louie
School of Health Sciences, Faculty of Health, Arts and Design, Swinburne University of Technology
Hawthorn, Australia
Associate Editor
Nutrition and Metabolism
macarena lozano-lorca
University of Granada
Granada, Spain
Associate Editor
Nutritional Epidemiology
jing lu
Beijing Technology and Business University
Beijing, China
Associate Editor
Food Chemistry
jun lu
Auckland Bioengineering Institute, Faculty of Engineering, University of Auckland
Auckland, New Zealand
Associate Editor
Nutrition and Food Science Technology