lydia ong
The University of Melbourne
Parkville, Australia
Associate Editor
Nutrition and Food Science Technology
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reinaldo b oria
Federal University of Ceara
Fortaleza, Brazil
Associate Editor
Nutritional Immunology
naomi osakabe
Shibaura Institute of Technology
Minato, Japan
Associate Editor
Nutrition and Metabolism
olutosin ademola otekunrin
Innovation Lab for Policy Leadership in Agriculture and Food Security (PiLAF), University of Ibadan, Nigeria
Ibadan, Nigeria
Associate Editor
Nutrition and Sustainable Diets
mihalis i panagiotidis
The Cyprus Institute of Neurology and Genetics
Nicosia, Cyprus
Associate Editor
Clinical Nutrition
dr alok patel
Luleå University of Technology
Luleå, Sweden
Associate Editor
Food Chemistry
muthukumar serva peddha
Central Food Technological Research Institute (CSIR)
Mysore, India
Associate Editor
Nutritional Immunology
nitish ranjan prakash
Central Soil Salinity Research Institute (ICAR)
Karnāl, India
Associate Editor
Nutrition and Food Science Technology
r. pandiselvam
Central Plantation Crops Research Institute (ICAR)
Kāsaragod, India
Associate Editor
Food Chemistry
pharkphoom panichayupakaranant
Prince of Songkla University
Songkhla, Thailand
Associate Editor
Food Chemistry
karin papapietro
Hospital Clinico Universidad de Chile
Santiago, Chile
Associate Editor
Clinical Nutrition
adele papetti
University of Pavia
Pavia, Italy
Associate Editor
Food Chemistry
gioacchino pappalardo
University of Catania
Catania, Italy
Associate Editor
Food Policy and Economics
suresh kumar paramasivam
National Research Centre for Banana (ICAR)
Tiruchchirappalli, India
Associate Editor
Nutrition and Food Science Technology
salvatore parisi
Lourdes Matha Institute of Hotel Management and Catering Technology
Kerala, India
Associate Editor
Food Chemistry
ho-young park
Korea Food Research Institute (KFRI)
Seongnam-si, Republic of Korea
Associate Editor
Food Chemistry