yasmina sultanbawa
The University of Queensland
Brisbane, Australia
Associate Editor
Food Chemistry
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sandra sumalla cano
Universidad Europea del Atlántico
Santander, Spain
Associate Editor
Food Chemistry
jia sun
Jiangnan University
Wuxi, China
Associate Editor
Nutritional Immunology
lijun sun
Northwest A&F University
Xianyang, China
Associate Editor
Nutrition and Food Science Technology
shangde sun
Henan University of Technology
Zhengzhou, China
Associate Editor
Nutrition and Food Science Technology
tomoko suzuki
Saitama Medical University
Saitama, Japan
Associate Editor
Clinical Nutrition
eva szabo
Medical School, University of Pécs
Pécs, Hungary
Associate Editor
Clinical Nutrition
michał sójka
Lodz University of Technology
Łódź, Poland
Associate Editor
Nutrition and Food Science Technology
emmanouil tsochatzis
Department of Food Science, Faculty of Technical Sciences, Aarhus University
Aarhus, Denmark
Associate Editor
Food Chemistry
zainab taha
Zayed University
Abu Dhabi, United Arab Emirates
Associate Editor
Nutritional Epidemiology
marija takic
Institute for Medical Research, University of Belgrade
Belgrade, Serbia
Associate Editor
Nutrition and Metabolism
elad tako
Department of Food Science, College of Agriculture and Life Sciences, Cornell University
Ithaca, United States
Associate Editor
Nutrition Methodology
susanne talcott
Department of Food Science and Technology, College of Agriculture and Life Sciences, Texas A&M University
College Station, United States
Associate Editor
Nutrition and Microbes
tai boon tan
UNIVERSITI PUTRA MALAYSIA
UPM Serdang, Malaysia
Associate Editor
Nutrition and Food Science Technology
feng-yao tang
China Medical University (Taiwan)
Taichung, Taiwan
Associate Editor
Nutritional Immunology
hongxun tao
Jiangsu University
Zhenjiang, China
Associate Editor
Nutrition and Food Science Technology