roberta tardugno
University of Bari Aldo Moro
Bari, Italy
Associate Editor
Food Chemistry
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lida tartaglione
Umberto 1 Hospital
Rome, Italy
Associate Editor
Clinical Nutrition
vibeke h. telle-hansen
Oslo Metropolitan University
Oslo, Norway
Associate Editor
Nutrition and Metabolism
norman temple
Athabasca University
Athabasca, Canada
Associate Editor
Food Policy and Economics
gian carlo tenore
Department of Pharmacy, School of Medicine and Surgery, University of Naples Federico II
Naples, Italy
Associate Editor
Nutrition and Food Science Technology
zivoslav lj tesic
Faculty of Chemistry, University of Belgrade
Belgrade, Serbia
Associate Editor
Food Chemistry
sagar k. thakkar
Nestlé Research Center (Singapore)
Singapore, Singapore
Associate Editor
Food Chemistry
frank thielecke
Swiss Distance University of Applied Sciences
Brig, Switzerland
Associate Editor
Nutrition and Metabolism
frank thies
University of Aberdeen
Aberdeen, United Kingdom
Associate Editor
Nutritional Immunology
jin-long tian
Shenyang Agricultural University
Shenyang, China
Associate Editor
Food Chemistry
lei tian
Beijing Tongren Hospital, Capital Medical University
Beijing, China
Associate Editor
Clinical Nutrition
tiantian tian
National University of Singapore (Suzhou) Research Institute
Suzhou, China
Associate Editor
Nutrition and Food Science Technology
dr uma tiwari
Technological University Dublin
Dublin, Ireland
Associate Editor
Nutrition and Sustainable Diets
mª isabel torres
University of Jaén
Jaén, Spain
Associate Editor
Nutritional Immunology
juscelino tovar
Department of Food Technology, Engineering and Nutrition, Faculty of Engineering, Lund University
Lund, Sweden
Associate Editor
Food Chemistry
monica trif
Centre for innovative process engineering
Stuhr, Germany
Associate Editor
Nutrition and Sustainable Diets