yoko yamashita
Kobe University
Kobe, Japan
Associate Editor
Food Chemistry
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yizhe yan
Zhengzhou University of Light Industry
Zhengzhou, China
Associate Editor
Food Chemistry
feng-qing yang
Chongqing University
Chongqing, China
Associate Editor
Nutrition and Food Science Technology
lingguang yang
Yichun University
Yichun, China
Associate Editor
Food Chemistry
ming yang
West China Hospital, Sichuan University
Chengdu, China
Associate Editor
Clinical Nutrition
weimin ye
Karolinska Institutet (KI)
Solna, Sweden
Associate Editor
Nutritional Epidemiology
ahmet yemenicioğlu
Izmir Institute of Technology
Urla, Türkiye
Associate Editor
Nutrition and Food Science Technology
melissa young
Emory University
Atlanta, United States
Associate Editor
Nutritional Epidemiology
yang yuan
Guangzhou University
Guangzhou, China
Associate Editor
Food Chemistry
ioannis zabetakis
University of Limerick
Limerick, Ireland
Associate Editor
Nutrition and Food Science Technology
raul zamora-ros
Institut d'Investigacio Biomedica de Bellvitge (IDIBELL)
Barcelona, Spain
Associate Editor
Nutritional Epidemiology
renata puppin zandonadi
University of Brasilia
Brasilia, Brazil
Associate Editor
Nutrition and Food Science Technology
fatemeh zare
North Dakota State University
Fargo, United States
Associate Editor
Food Chemistry
falak zeb
Research Institute of Medical and Health Sciences, University of Sharjah
Sharjah, United Arab Emirates
Associate Editor
Nutrition and Metabolism
manja zec
Department of Orthopedics, School of Medicine, University of Colorado Anschutz Medical Campus
Aurora, United States
Associate Editor
Nutrition and Metabolism
maomao zeng
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University
Wuxi, China
Associate Editor
Food Chemistry