ping zeng
The Chinese University of Hong Kong
Shatin, China
Associate Editor
Nutrition and Food Science Technology
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maría fernanda zerón-rugerio
University of Barcelona
Barcelona, Spain
Associate Editor
Nutritional Epidemiology
shengnan zhan
Ningbo University
Ningbo, China
Associate Editor
Nutrition and Food Science Technology
jianan zhang
University of North Carolina at Chapel Hill
Chapel Hill, United States
Associate Editor
Food Chemistry
lei zhang
University of Waterloo
Waterloo, Canada
Associate Editor
Nutrition and Food Science Technology
lina zhang
School of Food Science and Technology, Jiangnan University
Wuxi, China
Associate Editor
Food Chemistry
pangzhen zhang
The University of Melbourne
Parkville, Australia
Associate Editor
Food Chemistry
xin zhang
Ningbo University
Ningbo, China
Associate Editor
Nutrition and Food Science Technology
yue zhang
Zhejiang Gongshang University
Hangzhou, China
Associate Editor
Food Chemistry
chunjian zhao
Northeast Forestry University
Harbin, China
Associate Editor
Food Chemistry
jia zhao
The University of Hong Kong
Pokfulam, Hong Kong, SAR China
Associate Editor
Nutrition, Psychology and Brain Health
ling zhao
The University of Tennessee, Knoxville
Knoxville, United States
Associate Editor
Nutrigenomics
xin zhao
McGill University
Montreal, Canada
Associate Editor
Nutritional Immunology
yiguo zhao
Shanghai Jiao Tong University
Shanghai, China
Associate Editor
Food Chemistry
yueliang zhao
Shanghai Jiao Tong University
Shanghai, China
Associate Editor
Nutrition and Food Science Technology
jie zheng
Department of Food Science and Engineering, College of Science and Engineering, Jinan University
Guangzhou, China
Associate Editor
Nutrition and Food Science Technology