gioacchino bono
National Research Council (CNR)
Roma, Italy
Review Editor
Food Chemistry
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francesco bonomi
University of Milan
Milan, Italy
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luana bontempo
Fondazione Edmund Mach
San Michele all'Adige, Italy
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ali boolani
Oklahoma State University
Stillwater, United States
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ana margarida passos borges
Polytechnic Institute of Bragança (IPB)
Bragança, Portugal
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débora borges dos santos pereira
Faculty of Public Health, University of São Paulo
São Paulo, Brazil
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sabine bornkessel
Osnabrück University of Applied Sciences
Osnabrück, Germany
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isabel borrás linares
University of Granada
Granada, Spain
Review Editor
Food Chemistry
nabil bosco
Lesaffre Group
Marcq-en-Barœul, France
Review Editor
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sankhadip bose
The Neotia University
Kolkata, India
Review Editor
Nutrition and Food Science Technology
tafese bosha
College of Agriculture, Hawassa University
Hawassa, Ethiopia
Review Editor
Nutritional Epidemiology
ahmed boukeloua
University of Oum El Bouaghi
Oum El Bouaghi, Algeria
Review Editor
Food Chemistry
cristina bouzas velasco
University of the Balearic Islands
Palma de Mallorca, Spain
Review Editor
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sinead boylan
Commonwealth Scientific and Industrial Research Organisation (CSIRO)
Canberra, Australia
Review Editor
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predrag r bozic
Serbian Institute of Sport and Sports Medicine (SISSM)
Belgrade, Serbia
Review Editor
Sport and Exercise Nutrition
eda bozkır
Marche Polytechnic University
Ancona, Italy
Review Editor
Nutrition and Sustainable Diets