roberto cannataro
Magna Græcia University
Catanzaro, Italy
Associate Editor
Sport and Exercise Nutrition
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francesco capozzi
University of Bologna
Bologna, Italy
Associate Editor
Food Chemistry
martin caraher
City University of London
London, United Kingdom
Associate Editor
Food Policy and Economics
amanda n carey
Simmons University
Boston, United States
Associate Editor
Nutrition, Psychology and Brain Health
gabriele carullo
University of Siena
Siena, Italy
Associate Editor
Nutrition and Food Science Technology
susana casal
University of Porto
Porto, Portugal
Associate Editor
Food Chemistry
rosa casas rodriguez
August Pi i Sunyer Biomedical Research Institute (IDIBAPS)
Barcelona, Spain
Associate Editor
Nutritional Epidemiology
margarida castell
University of Barcelona
Barcelona, Spain
Associate Editor
Nutritional Immunology
victor castro-alves
Örebro University
Örebro, Sweden
Associate Editor
Food Chemistry
denisse castro-eguiluz
National Council of Science and Technology (CONACYT)
Benito Juárez, Mexico
Associate Editor
Clinical Nutrition
maria cavaletto
Department for Sustainable Development and Ecological Transition, University of Eastern Piedmont
Vercelli, Italy
Associate Editor
Nutrition and Sustainable Diets
jonathan cedernaes
Department of Medical Sciences, Faculty of Medicine, Uppsala University
Uppsala, Sweden
Associate Editor
Nutrition and Metabolism
yangyang chai
Northeast Forestry University
Harbin, China
Associate Editor
Food Chemistry
bhawani chamlagain
University of Helsinki
Helsinki, Finland
Associate Editor
Food Chemistry
jayani chandrapala
RMIT University
Melbourne, Australia
Associate Editor
Nutrition and Food Science Technology
lee sin chang
USCI UNIVERSITY
Kuala Lumpur, Malaysia
Associate Editor
Nutrition and Food Science Technology