Frontiers in Nutrition | Clinical Nutrition

Original Research

Published on 31 May 2024

The global burden and trends analysis of early-onset colorectal cancer attributable to dietary risk factors in 204 countries and territories, 1990–2019: a secondary analysis for the global burden of disease study 2019

in Clinical Nutrition

Jiao Su
Yuanhao Liang
Xiaofeng He

Frontiers in Nutrition

doi 10.3389/fnut.2024.1384352

8,757 views
12 citations

Original Research

Published on 30 May 2024

Identification of cachexia in lung cancer patients with an ensemble learning approach

in Clinical Nutrition

Pingping Jia
Qianqian Zhao
Xiaoxiao Wu
Fangqi Shen
Kai Sun
Xiaolin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1380949

2,373 views

Original Research

Published on 30 May 2024

Does chili pepper consumption affect BMI and obesity risk? A cross-sectional analysis

in Clinical Nutrition

Mengxue Liu
Yihao Zhu
Fei Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1410256

4,290 views

Editorial

Published on 30 May 2024

Editorial: Personalized nutrition in chronic kidney disease

in Clinical Nutrition

Lara Caldiroli
Andreana De Mauri
Alice Sabatino

Frontiers in Nutrition

doi 10.3389/fnut.2024.1422149

2,516 views

Original Research

Published on 30 May 2024

Longitudinal changes in sarcopenia was associated with survival among cirrhotic patients

in Clinical Nutrition

Minjie Jiang
Xin Hua
Muchen Wu
Jing Wu
Xiaotong Xu
Juan Li
Qinghua Meng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1375994

1,849 views
4 citations

Original Research

Published on 28 May 2024

Efficacy of a new immunonutrition formula with extra virgin olive oil in the reduction of complications in surgeries of upper digestive tract tumors

in Clinical Nutrition

Rocío Villar-Taibo
Alfonso Vidal-Casariego
Alicia Santamaría-Nieto
Ana Cantón-Blanco
Ana B. Crujeiras
Gloria Lugo Rodríguez
Gemma Rodríguez-Carnero
Francisco Pita Gutiérrez
Antía Fernández Pombo
Everardo Díaz-López

Frontiers in Nutrition

doi 10.3389/fnut.2024.1384145

2,656 views
1 citation

Brief Research Report

Published on 28 May 2024

Assessment of causal relationships between omega-3 and omega-6 polyunsaturated fatty acids in autoimmune rheumatic diseases: a brief research report from a Mendelian randomization study

in Clinical Nutrition

Xiao Xu
Xu Xu
Mohammad Ali Zakeri
Shu-Yun Wang
Min Yan
Yuan-Hong Wang
Li Li
Zhi-ling Sun
Rong-Yun Wang
Lin-Zhong Miao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1356207

3,910 views
2 citations

Original Research

Published on 27 May 2024

High sodium intake and fluid overhydration predict cardiac structural and functional impairments in chronic kidney disease

in Clinical Nutrition

Suyan Duan
Yuchen Ma
Fang Lu
Chengning Zhang
Honglei Guo
Ming Zeng
Bin Sun
Yanggang Yuan
Changying Xing
Huijuan Mao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388591

2,434 views
2 citations

Original Research

Published on 23 May 2024

Dietary intake, antioxidants, minerals and vitamins in relation to childhood asthma: a Mendelian randomization study

in Clinical Nutrition

Liang Luo
Guanglei Chen
Yan Zhou
YaJun Xiang
Jing Peng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1401881

4,362 views
4 citations

Original Research

Published on 23 May 2024

Exploring the link: magnesium intake and hepatic steatosis in Americans

in Clinical Nutrition

Xingxing Chen
Liying Fu
Zhongxin Zhu
Yunchao Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1367174

3,949 views
1 citation

Mini Review

Published on 22 May 2024

Discussion on protein recommendations for supporting muscle and bone health in older adults: a mini review

in Clinical Nutrition

Inge Groenendijk
Lisette C. P. G. M. de Groot
Inge Tetens
Pol Grootswagers

Frontiers in Nutrition

doi 10.3389/fnut.2024.1394916

5,031 views
5 citations

Original Research

Published on 22 May 2024

Toenail and blood selenium mediated regulation of thyroid dysfunction through immune cells: a mediation Mendelian randomization analysis

in Clinical Nutrition

Yu-jia Jiang
Yi-quan Xiong
Tao Huang
Yun-xiao Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1378969

3,798 views
2 citations

Editorial

Published on 21 May 2024

Editorial: Malnutrition in dysphagia: nutritional assessment and management in clinical practice

in Clinical Nutrition

Akio Shimizu
Kohei Yamaguchi
Keisuke Maeda

Frontiers in Nutrition

doi 10.3389/fnut.2024.1416797

2,215 views

Original Research

Published on 20 May 2024

Nutritional risk factors in patients with nasopharyngeal carcinoma: a cross-sectional study

in Clinical Nutrition

Pengpeng Wang
Xueling Huang
Li Xue
Jinlian Liao
Jieying Liu
Jiaxiang Yu
Ting Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1386361

2,095 views
2 citations

Original Research

Published on 17 May 2024

The correlation between selenium intake and lung function in asthmatic people: a cross-sectional study

in Clinical Nutrition

Hejun Jiang
Guijun Yang
Jing Chen
Shuhua Yuan
Jinhong Wu
Jing Zhang
Lei Zhang
Jiajun Yuan
Jilei Lin
Jiande Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1362119

4,118 views
11 citations

Original Research

Published on 16 May 2024

Analysis of dietary fats intake and lipid profile in Chilean patients with glucose transport type 1 deficiency syndrome: similarities and differences with the reviewed literature

in Clinical Nutrition

María Florencia Salazar
María Jesús Leal-Witt
Valentina Parga
Carolina Arias
Verónica Cornejo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1390799

2,117 views