Frontiers in Nutrition | Food Chemistry

Original Research

Published on 09 Jan 2023

Highly catalytic nanoenzyme of covalent organic framework loaded starch- surface-enhanced Raman scattering/absorption bi-mode peptide as biosensor for ultratrace determination of cadmium

in Food Chemistry

Jingjing Li
Yiyi Shu
Chongning Li
Zhiliang Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1075296

2,739 views
14 citations

Opinion

Published on 09 Jan 2023

Inclusion of carotenoids in dietary habits as an alternative to prevent age-related macular degeneration

in Food Chemistry

Iván Antonio García-Montalvo
Diana Matías-Pérez
Emilio Hernández-Bautista
Eduardo Pérez-Campos

Frontiers in Nutrition

doi 10.3389/fnut.2022.1063517

1,613 views
1 citation

Original Research

Published on 09 Jan 2023

Natural deep eutectic solvent-ultrasound assisted extraction: A green approach for ellagic acid extraction from Geum japonicum

in Food Chemistry

Zhao Yang
Shi-Jun Yue
Huan Gao
Qiao Zhang
Ding-Qiao Xu
Jing Zhou
Jia-Jia Li
Yu-Ping Tang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1079767

2,999 views
12 citations

Review

Published on 09 Jan 2023

Bioactive components, pharmacological effects, and drug development of traditional herbal medicine Rubus chingii Hu (Fu-Pen-Zi)

in Food Chemistry

Beihui He
Linghao Dai
Li Jin
Yuan Liu
Xiaojuan Li
Minmin Luo
Zhian Wang
Guoyin Kai

Frontiers in Nutrition

doi 10.3389/fnut.2022.1052504

6,307 views
27 citations

Original Research

Published on 09 Jan 2023

Influence of Lactobacillus helveticus ZF22 and TR1-1-3 strains on the aromatic flavor of fermented sausages

in Food Chemistry

Jianjun Tian
Xueqian Yang
Kaiping Zhang
Yanhong Zhao
Feng Cheng
Ye Jin

Frontiers in Nutrition

doi 10.3389/fnut.2022.1058109

2,146 views
5 citations

Original Research

Published on 06 Jan 2023

Response surface optimization of light conditions for organic matter accumulation in two different shapes of Arthrospira platensis

in Food Chemistry

Sun Jian-Fei
Shang Meng-hui
Zang Xiao-nan

Frontiers in Nutrition

doi 10.3389/fnut.2022.1047685

1,842 views
1 citation

Review

Published on 06 Jan 2023

Effects of beer, wine, and baijiu consumption on non-alcoholic fatty liver disease: Potential implications of the flavor compounds in the alcoholic beverages

in Food Chemistry

Yabin Zhou
Jin Hua
Zhiguo Huang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1022977

8,361 views
9 citations

Original Research

Published on 05 Jan 2023

Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and in vitro digestibility of Gastrodia elata Bl. starch

in Food Chemistry

Jinjie Guan
Zhuowen Chen
Lanping Guo
Xiuming Cui
Tingting Xu
Fen Wan
Tao Zhou
Chengxiao Wang
Ye Yang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1087453

4,661 views
19 citations

Original Research

Published on 05 Jan 2023

Intelligent grading method for walnut kernels based on deep learning and physiological indicators

in Food Chemistry

Siwei Chen
Dan Dai
Jian Zheng
Haoyu Kang
Dongdong Wang
Xinyu Zheng
Xiaobo Gu
Jiali Mo
Zhuohui Luo

Frontiers in Nutrition

doi 10.3389/fnut.2022.1075781

2,762 views
12 citations

Review

Published on 05 Jan 2023

Lactoferrin: A glycoprotein that plays an active role in human health

in Food Chemistry

Xiang Cao
Yang Ren
Qinyue Lu
Kun Wang
Yanni Wu
YuHao Wang
Yihui Zhang
Xiang-shun Cui
Zhangping Yang
Zhi Chen

Frontiers in Nutrition

doi 10.3389/fnut.2022.1018336

31,999 views
75 citations

Original Research

Published on 04 Jan 2023

Comparative assessment of Cucurbita moschata seed polypeptides toward the protection of human skin cells against oxidative stress-induced aging

in Food Chemistry

Chunhuan Liu
Peiyu Wang
Cheng Yang
Bingtian Zhao
Peidong Sun

Frontiers in Nutrition

doi 10.3389/fnut.2022.1091499

2,376 views
1 citation

Original Research

Published on 04 Jan 2023

Urate oxidase from tea microbe Colletotrichum camelliae is involved in the caffeine metabolism pathway and plays a role in fungal virulence

in Food Chemistry

Shengnan He
Xiaoyan Qiao
Shuhan Zhang
Jinglin Xia
Lei Wang
Shouan Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1038806

3,192 views
9 citations

Original Research

Published on 04 Jan 2023

Structural elucidation of a novel arabinogalactan LFP-80-W1 from Lycii fructus with potential immunostimulatory activity

in Food Chemistry

Xiaofei Liang
Mengqiu Liu
Sheng Guo
Fang Zhang
Wanchen Cui
Fei Zeng
Mingming Xu
Dawei Qian
Jinao Duan

Frontiers in Nutrition

doi 10.3389/fnut.2022.1067836

1,835 views
7 citations

Original Research

Published on 04 Jan 2023

Roasting treatments affect oil extraction rate, fatty acids, oxidative stability, antioxidant activity, and flavor of walnut oil

in Food Chemistry

Huankang Li
Jiajia Han
Zhongkai Zhao
Jinhu Tian
Xizhe Fu
Yue Zhao
Changqing Wei
Wenyu Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1077081

4,332 views
19 citations

Original Research

Published on 04 Jan 2023

The influence of KCl concentration on the gelation of myofibrillar protein giant squid (Dosidicus gigas) due to molecular conformation change

in Food Chemistry

Fuge Niu
Shuang Ma
Xiuzhen Zhang
Christos Ritzoulis
Yueyue Chen
Weichun Pan

Frontiers in Nutrition

doi 10.3389/fnut.2022.1082464

1,501 views
2 citations

Editorial

Published on 23 Dec 2022

Editorial: Spectroscopic applications for quality profiling and authentication of food products

in Food Chemistry

R. Pandiselvam
Daniel Cozzolino
Anjineyulu Kothakota

Frontiers in Nutrition

doi 10.3389/fnut.2022.1121385

1,109 views
1 citation