Original Research
Published on 08 Sep 2023
Gingerols synergize with anthocyanins to induce antioxidant activity in vitro
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1229015
- 2,430 views
- 3 citations
- Frontiers in Nutrition
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922 articles
Original Research
Published on 07 Sep 2023
Exploring metabolic dynamics during the fermentation of sea buckthorn beverage: comparative analysis of volatile aroma compounds and non-volatile metabolites using GC–MS and UHPLC–MS
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1268633
- 4,240 views
- 9 citations
Editorial
Published on 05 Sep 2023
Editorial: Selenium and human health
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1269204
- 2,245 views
- 8 citations
Original Research
Published on 05 Sep 2023
An improved folate stable isotope dilution assay of unexploited food sources from Brazil
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1252497
- 2,338 views
- 3 citations
Original Research
Published on 05 Sep 2023
Structural characterization and antioxidant activity of processed polysaccharides PCP-F1 from Polygonatum cyrtonema Hua.
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1272977
- 2,548 views
- 16 citations
Review
Published on 31 Aug 2023
A review on anti-nutritional factors: unraveling the natural gateways to human health
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1215873
- 20,986 views
- 50 citations
Original Research
Published on 24 Aug 2023
Effects of different strains fermentation on nutritional functional components and flavor compounds of sweet potato slurry
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1241580
- 4,192 views
- 7 citations
Original Research
Published on 24 Aug 2023
Development, stabilization, and characterization of nanoemulsion of vitamin D3-enriched canola oil
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1205200
- 5,008 views
- 3 citations
Original Research
Published on 14 Aug 2023
Comparison analysis of full-spectrum metabolomics revealed on the variation of potential metabolites of unscented, Chloranthus spicatus scented, and Osmanthus fragrans (Thunb.) Lour. scented Congou black teas
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1234807
- 6,726 views
- 3 citations
Original Research
Published on 10 Aug 2023
Exploring the potentials of sorghum genotypes: a comprehensive study on nutritional qualities, functional metabolites, and antioxidant capacities
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1238729
- 2,527 views
- 4 citations
Original Research
Published on 10 Aug 2023
Rapid identification of α-glucosidase inhibitors from Poria using spectrum-effect, component knock-out, and molecular docking technique
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1089829
- 2,285 views
- 2 citations
Original Research
Published on 03 Aug 2023
Identification of altered metabolic functional components using metabolomics to analyze the different ages of fruiting bodies of Sanghuangporus vaninii cultivated on cut log substrates
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1197998
- 2,558 views
- 3 citations
Review
Published on 03 Aug 2023
Effects of coarse cereals on dough and Chinese steamed bread – a review
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1186860
- 2,577 views
- 4 citations
Original Research
Published on 02 Aug 2023
Analysis of bioactive compounds in cinnamon leaves and preparation of nanoemulsion and byproducts for improving Parkinson’s disease in rats
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1229192
- 7,415 views
- 7 citations
Original Research
Published on 02 Aug 2023
Discrimination of Dendropanax morbifera via HPLC fingerprinting and SNP analysis and its impact on obesity by modulating adipogenesis- and thermogenesis-related genes
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1168095
- 4,404 views
- 7 citations
Review
Published on 01 Aug 2023
A review on recent advances in mass spectrometry analysis of harmful contaminants in food
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1244459
- 10,020 views
- 19 citations