Editorial
Published on 20 May 2024
Editorial: Innovations in biologically active nutrients extraction and delivery
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1425911
- 796 views
- 2 citations
- Frontiers in Nutrition
- Food Chemistry
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1,005 articles
Original Research
Published on 17 May 2024
Ultra-high pressure treatment improve the content of characteristic aromatic components of melon juice from the view of physical changes
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1375130
- 1,842 views
Original Research
Published on 17 May 2024
Pea protein-inulin conjugate prepared by atmospheric pressure plasma jet combined with glycosylation: structure and emulsifying properties
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1416753
- 1,424 views
- 4 citations
Original Research
Published on 10 May 2024
Development of a highly sensitive method based on QuEChERS and GC–MS/MS for the determination of polycyclic aromatic hydrocarbons in infant foods
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1403541
- 2,398 views
- 5 citations
Original Research
Published on 03 May 2024
Effect of atmospheric pressure plasma jet on the structure and physicochemical properties of wheat starch
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1386778
- 1,511 views
- 2 citations
Review
Published on 03 May 2024
Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1390734
- 12,373 views
- 6 citations
Editorial
Published on 02 May 2024
Editorial: Food-derived bioactive peptides: preparation, identification, and structure-activity relationship
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1412875
- 1,560 views
- 1 citation
Review
Published on 25 Apr 2024
Recent advances and challenges in the interaction between myofibrillar proteins and flavor substances
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1378884
- 3,383 views
- 9 citations
Original Research
Published on 24 Apr 2024
Six new polyphenolic metabolites isolated from the Suillus granulatus and their cytotoxicity against HepG2 cells
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1390256
- 1,294 views
- 2 citations
Editorial
Published on 22 Apr 2024
Editorial: Flavonoids and chronic metabolic diseases
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1403863
- 947 views
Editorial
Published on 19 Apr 2024
Editorial: Food salt reduction strategies and nutritional function evaluation
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1367071
- 1,101 views
- 1 citation
Original Research
Published on 17 Apr 2024
Changes in the nutrients, phytochemical profile and antioxidant activity of Rheum officinale Baill. leaf blades during different growth periods
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1387947
- 1,415 views
Mini Review
Published on 15 Apr 2024
Piquin chili, a wild spice: natural variation in nutraceutical contents
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1360299
- 3,211 views
Mini Review
Published on 11 Apr 2024
Tastant-receptor interactions: insights from the fruit fly
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1394697
- 3,834 views
- 6 citations
Original Research
Published on 10 Apr 2024
Physicochemical and antioxidant properties of pectin from Actinidia arguta Sieb.et Zucc (A. arguta) extracted by ultrasonic
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1349162
- 2,242 views
- 6 citations
Original Research
Published on 04 Apr 2024
Effects of wollastonite and phosphate treatments on cadmium bioaccessibility in pak choi (Brassica rapa L. ssp. chinensis) grown in contaminated soils
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1337996
- 1,823 views
- 1 citation