Frontiers in Nutrition | Food Chemistry

Original Research

Published on 27 Aug 2024

Nutraceutical formulation based on a synergic combination of melatonin and palmitoylethanolamide for the management of allergic events

in Food Chemistry

Maria Maisto
Vincenzo Piccolo
Adua Marzocchi
Daniela Claudia Maresca
Benedetta Romano
Vincenzo Summa
Gian Carlo Tenore
Giuseppe Ercolano
Angela Ianaro

Frontiers in Nutrition

doi 10.3389/fnut.2024.1417747

8,135 views
2 citations

Original Research

Published on 23 Aug 2024

Valorization of fish from the Adriatic Sea: nutritional properties and shelf life prolongation of Aphia minuta through essential oils

in Food Chemistry

Rosaria Marino
Marzia Albenzio
Antonella della Malva
Angela Racioppo
Barbara Speranza
Antonio Bevilacqua

Frontiers in Nutrition

doi 10.3389/fnut.2024.1454228

1,199 views

Original Research

Published on 23 Aug 2024

Profiling of phenolic composition in camellia oil and its correlative antioxidant properties analysis

in Food Chemistry

Jiarong She
Qingyang Li
Maokai Cui
Qiong Zheng
Jie Yang
Tiantian Chen
Danyu Shen
Shaofeng Peng
Chi Li
Yihua Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1440279

1,541 views
4 citations

Correction

Published on 23 Aug 2024

Corrigendum: Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods

in Food Chemistry

Minsoo Park
Hyeonjun Kim
Myungheon Kim
Moo-hyeog Im

Frontiers in Nutrition

doi 10.3389/fnut.2024.1469028

597 views

Original Research

Published on 21 Aug 2024

Development of an ic-CLEIA for precise detection of 3-CQA in herbs and patent medicines: ensuring quality control and therapeutic efficacy

in Food Chemistry

Longjiang Wu
Mei Dang
Rao Wu
Murtala Bindawa Isah
Xiaoying Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1439287

1,308 views
2 citations

Original Research

Published on 20 Aug 2024

Characterization of flavor profile of Steamed beef with rice flour using gas chromatography-ion mobility spectrometry combined with intelligent sensory (Electronic nose and tongue)

in Food Chemistry

Tianyang Wang
Lian Yang
Yiling Xiong
Baozhu Wu
Yang Liu
Mingfeng Qiao
Chenglin Zhu
Huachang Wu
Jing Deng
Ju Guan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1435364

1,902 views
1 citation

Systematic Review

Published on 16 Aug 2024

Bibliometric and visual analysis of global publications on kaempferol

in Food Chemistry

Ruying Tang
Longfei Lin
Yuling Liu
Hui Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1442574

3,011 views
2 citations

Original Research

Published on 12 Aug 2024

Extensive ICP-MS and HPLC-QQQ detections reveal the content characteristics of main metallic elements and polyphenols in the representative commercial tea on the market

in Food Chemistry

Yanlin An
Dahe Qiao
Tingting Jing
Shize Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1450348

2,528 views

Brief Research Report

Published on 02 Aug 2024

Fructan content in most commonly consumed Slovenian foods and estimation of daily fructan consumption

in Food Chemistry

Blaž Ferjančič
Mojca Korošec
Ana Kočevar Baloh
Jasna Bertoncelj

Frontiers in Nutrition

doi 10.3389/fnut.2024.1446771

1,666 views

Original Research

Published on 01 Aug 2024

Comparative study: how dry heating treatment and annealing influence the multi-structure, physicochemical properties and in vitro digestibility of black highland barley starch

in Food Chemistry

Hang Liu
Shanshan Gao
Ge Tian
Si Zhang
Shuang Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1453424

1,291 views
2 citations

Original Research

Published on 01 Aug 2024

Isolation, characterization, and LC MS/MS determination of anti-obesity components from pine needles of Cedrus deodara (Roxb.) G. Don

in Food Chemistry

Xin Wang
Bin Li
Dongyan Liu
Yuer Guo
Jiaxu Zhang
Wanyu Li
Tengteng Peng
Quhuan Ma
Xiaofeng Shi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1448908

1,581 views

Systematic Review

Published on 31 Jul 2024

Association between polyphenol subclasses and prostate cancer: a systematic review and meta-analysis of observational studies

in Food Chemistry

Yiping Huang
Wenyan Wang
Jianxiang Jin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1428911

1,882 views
1 citation

Original Research

Published on 30 Jul 2024

Dietary supplementation with mulberry leaf flavonoids and carnosic acid complex enhances the growth performance and antioxidant capacity via regulating the p38 MAPK/Nrf2 pathway

in Food Chemistry

Chunming Liu
Hui Huang
Yulian Chen
Yingjun Zhou
Tiantian Meng
Bihui Tan
Wenxiang He
Xiaoqin Fu
Dingfu Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1428577

1,555 views
2 citations

Original Research

Published on 25 Jul 2024

Phytochemical components analysis and hypolipidemic effect on hyperlipidemia mice of the aerial parts from Allium sativum

in Food Chemistry

Bin Hu
Haibo Hu
Donghui Peng
Zheng Wei
Qiuhong Wang
Haixue Kuang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1422857

2,872 views
2 citations

Original Research

Published on 22 Jul 2024

Profiles of volatile sulfur compounds in various vegetables consumed in Korea using HS-SPME-GC/MS technique

in Food Chemistry

Samuel Park
Heon-Woong Kim
Chang Joo Lee
Younghwa Kim
Jeehye Sung

Frontiers in Nutrition

doi 10.3389/fnut.2024.1409008

2,410 views
3 citations

Original Research

Published on 17 Jul 2024

Enhanced oral bioavailability of cannabidiol by flexible zein nanoparticles: in vitro and pharmacokinetic studies

in Food Chemistry

YingLan Nie
Yan Kong
Juan Peng
Jian Sun
Bin Fan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1431620

2,332 views
1 citation