Frontiers in Nutrition | Food Chemistry

Review

Published on 31 Mar 2023

Propolis polyphenols: A review on the composition and anti-obesity mechanism of different types of propolis polyphenols

in Food Chemistry

Liuying Zhu
Jinwu Zhang
Hui Yang
Guangyan Li
Hongyan Li
Zeyuan Deng
Bing Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1066789

8,931 views
18 citations

Editorial

Published on 30 Mar 2023

Editorial: Low-fat and low-salt cheeses: Technological strategies to improve the nutritional profile and sensory characteristics

in Food Chemistry

Carina Bergamini
Erica Hynes
Antonio-José Trujillo
María Cristina Perotti

Frontiers in Nutrition

doi 10.3389/fnut.2023.1155604

1,483 views
1 citation

Original Research

Published on 30 Mar 2023

Protective effects of Scoparia dulcis L. extract on high glucose-induced injury in human retinal pigment epithelial cells

in Food Chemistry

Heng-Dao Lin
Yuan-Chieh Lee
Chien-Yi Chiang
Yu-Jung Lin
Cheng Yen Shih
Rong-Kung Tsai
Pi-Yu Lin
Shinn-Zong Lin
Tsung-Jung Ho
Chih-Yang Huang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1085248

3,522 views
4 citations

Original Research

Published on 29 Mar 2023

Ultrasound-assisted extraction optimization of polyphenols from Boletus bicolor and evaluation of its antioxidant activity

in Food Chemistry

Dong-Bao Hu
Rui Xue
Xiao-Cui Zhuang
Xin-Sha Zhang
Sheng-Li Shi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1135712

4,671 views
10 citations

Original Research

Published on 27 Mar 2023

Improvement of muscle quality in tilapia (Oreochromis niloticus) with dietary faba bean (Vicia faba L.)

in Food Chemistry

Qingqing Li
Yao Huang
Xingqian Zhang
Cuiyun Zou
Li Lin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1153323

3,583 views
9 citations

Original Research

Published on 27 Mar 2023

Characteristics and properties of a polysaccharide isolated from Wolfiporia cocos as potential dietary supplement for IBS

in Food Chemistry

Xuan Yang
Shun Lu
Yuhan Feng
Chongjiang Cao
Yanliang Zhang
Shujie Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2023.1119583

3,478 views
7 citations

Original Research

Published on 27 Mar 2023

Structural characterization and anti-inflammatory activity of a novel polysaccharide PKP2-1 from Polygonatum kingianum

in Food Chemistry

Zhen Wang
Hui Liu
Ranze Fu
Jinmei Ou
Bin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1156798

3,620 views
21 citations

Original Research

Published on 27 Mar 2023

Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and odor activity value (OAV) to reveal the flavor characteristics of ripened Pu-erh tea by co-fermentation

in Food Chemistry

Yaru Zheng
Chunhua Zhang
Dabing Ren
Ruoxue Bai
Wenting Li
Jintao Wang
Zhiguo Shan
Wenjiang Dong
Lunzhao Yi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1138783

4,975 views
17 citations

Brief Research Report

Published on 27 Mar 2023

Chemical composition and anti-cholesterol activity of tea (Camellia sinensis) flowers from albino cultivars

in Food Chemistry

Ying Gao
Zhen Han
Yong-Quan Xu
Jun-Feng Yin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1142971

2,885 views
2 citations

Editorial

Published on 21 Mar 2023

Editorial: Food of the future: Algae and aquaculture

in Food Chemistry

Qian Lu
Slađana Rakita
Carmen Navarro-Guillén

Frontiers in Nutrition

doi 10.3389/fnut.2023.1177886

1,813 views

Original Research

Published on 21 Mar 2023

Extraction, structural characterization, and antioxidant activity of polysaccharides derived from Arctium lappa L.

in Food Chemistry

Dandan Gao
Hong Chen
Haixing Li
Xuhua Yang
Xingchen Guo
Yuxuan Zhang
Jinpu Ma
Jutian Yang
Shuwen Ma

Frontiers in Nutrition

doi 10.3389/fnut.2023.1149137

2,755 views
9 citations

Original Research

Published on 20 Mar 2023

Expression of fatty acid related gene promotes astaxanthin heterologous production in Chlamydomonas reinhardtii

in Food Chemistry

Jin-peng Sun
Xue-hong Wei
Xiao-mei Cong
Wen-hua Zhang
Le-Xin Qiu
Xiao-nan Zang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1130065

3,414 views
7 citations

Original Research

Published on 17 Mar 2023

Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using response surface methodology

in Food Chemistry

Serena Carpentieri
Giovanna Ferrari
Gianpiero Pataro

Frontiers in Nutrition

doi 10.3389/fnut.2023.1158019

3,755 views
30 citations

Editorial

Published on 17 Mar 2023

Editorial: Probiotics, prebiotics, synbiotics, postbiotics, & paraprobiotics - New perspective for functional foods and nutraceuticals

in Food Chemistry

Reshma B Nambiar
Anand Babu Perumal
Taofik Shittu
Emmanuel Rotimi Sadiku
Periyar Selvam Sellamuthu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1164676

5,881 views
12 citations

Review

Published on 16 Mar 2023

Vinegar: A potential source of healthy and functional food with special reference to sugarcane vinegar

in Food Chemistry

Gan-Lin Chen
Feng-Jin Zheng
Bo Lin
Yu-Xia Yang
Xiao-Chun Fang
Krishan K. Verma
Li-Fang Yang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1145862

27,769 views
25 citations

Original Research

Published on 14 Mar 2023

Metabolomic analysis of the effects of a mixed culture of Saccharomyces cerevisiae and Lactiplantibacillus plantarum on the physicochemical and quality characteristics of apple cider vinegar

in Food Chemistry

Ya-Nan Li
Yue Luo
Zhen-Ming Lu
Yan-Lin Dong
Li-Juan Chai
Jin-Song Shi
Xiao-Juan Zhang
Zheng-Hong Xu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1142517

7,667 views
19 citations