Frontiers in Nutrition | Food Chemistry

Systematic Review

Published on 31 Jul 2024

Association between polyphenol subclasses and prostate cancer: a systematic review and meta-analysis of observational studies

in Food Chemistry

Yiping Huang
Wenyan Wang
Jianxiang Jin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1428911

1,941 views
1 citation

Original Research

Published on 30 Jul 2024

Dietary supplementation with mulberry leaf flavonoids and carnosic acid complex enhances the growth performance and antioxidant capacity via regulating the p38 MAPK/Nrf2 pathway

in Food Chemistry

Chunming Liu
Hui Huang
Yulian Chen
Yingjun Zhou
Tiantian Meng
Bihui Tan
Wenxiang He
Xiaoqin Fu
Dingfu Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1428577

1,597 views
2 citations

Original Research

Published on 25 Jul 2024

Phytochemical components analysis and hypolipidemic effect on hyperlipidemia mice of the aerial parts from Allium sativum

in Food Chemistry

Bin Hu
Haibo Hu
Donghui Peng
Zheng Wei
Qiuhong Wang
Haixue Kuang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1422857

2,915 views
2 citations

Original Research

Published on 22 Jul 2024

Profiles of volatile sulfur compounds in various vegetables consumed in Korea using HS-SPME-GC/MS technique

in Food Chemistry

Samuel Park
Heon-Woong Kim
Chang Joo Lee
Younghwa Kim
Jeehye Sung

Frontiers in Nutrition

doi 10.3389/fnut.2024.1409008

2,474 views
3 citations

Original Research

Published on 17 Jul 2024

Enhanced oral bioavailability of cannabidiol by flexible zein nanoparticles: in vitro and pharmacokinetic studies

in Food Chemistry

YingLan Nie
Yan Kong
Juan Peng
Jian Sun
Bin Fan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1431620

2,422 views
1 citation

Review

Published on 12 Jul 2024

Krill oil: nutraceutical potential in skin health and disease

in Food Chemistry

Lan Duo
Jianzhong Yang
Xue Wang
Gang Zhang
Jiuxiang Zhao
Hong Zou
Zhi Wang
Yu Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388155

9,511 views
10 citations

Original Research

Published on 10 Jul 2024

Storage effect on olive oil phenols: cultivar-specific responses

in Food Chemistry

Mario Vendrell Calatayud
Xueqi Li
Stefano Brizzolara
Pietro Tonutti
Selina C. Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1382551

1,626 views
2 citations

Original Research

Published on 09 Jul 2024

High-purity 1,2-dimyristoyl-sn-glycero-3-phosphocholine: synthesis and emulsifying performance evaluation

in Food Chemistry

Se-Young Kim
Ye-Lim Park
Ha-Eun Ji
Hae-Se Lee
Hyeon-Jun Chang
Gyeong-Hee Bang
Jeung-Hee Lee

Frontiers in Nutrition

doi 10.3389/fnut.2024.1408937

2,948 views

Systematic Review

Published on 09 Jul 2024

Research progress on antitumor effects of sea buckthorn, a traditional Chinese medicine homologous to food and medicine

in Food Chemistry

Duojie Xu
Ling Yuan
Fandi Meng
Doudou Lu
Mengying Che
Yating Yang
Wenjing Liu
Yi Nan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1430768

10,411 views
3 citations

Original Research

Published on 08 Jul 2024

Fingerprint profiling for quality evaluation and the related biological activity analysis of polysaccharides from Liuweizhiji Gegen-Sangshen beverage

in Food Chemistry

Shulin Wei
Mingxing Li
Long Zhao
Tiangang Wang
Ke Wu
Jiayue Yang
Mingyun Tang
Yueshui Zhao
Jing Shen
Fukuan Du

Frontiers in Nutrition

doi 10.3389/fnut.2024.1431518

2,060 views
5 citations

Original Research

Published on 05 Jul 2024

Integrated transcriptomic and proteomic analysis of exogenous abscisic acid regulation on tuberous root development in Pseudostellaria heterophylla

in Food Chemistry

Chongmin Wang
Jiaotong Yang
Qi Pan
Panpan Zhu
Jun Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1417526

1,507 views

Correction

Published on 03 Jul 2024

Expression of Concern: Fermentation and storage characteristics of “fuji” apple juice using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: microbial growth, metabolism of bioactives and in vitro bioactivities

in Food Chemistry

Frontiers Editorial Office

Frontiers in Nutrition

doi 10.3389/fnut.2024.1450420

857 views

Review

Published on 19 Jun 2024

Effects of different preparation and cooking processes on the bioactive molecules of Allium vegetables

in Food Chemistry

Beyza Katırcıoğlu
Semra Navruz-Varlı

Frontiers in Nutrition

doi 10.3389/fnut.2024.1350534

2,509 views

Mini Review

Published on 19 Jun 2024

Processing and preservation technologies to enhance indigenous food sovereignty, nutrition security and health equity in North America

in Food Chemistry

Danielle Heaney
Olga I. Padilla-Zakour
Chang Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1395962

3,889 views
3 citations

Original Research

Published on 14 Jun 2024

Valorization of sesame seed coat waste: phenolic composition, antibacterial efficacy, and nanoemulsion encapsulation for food preservation

in Food Chemistry

Salma Khazaal
Mahmoud I. Khalil
Tareq M. Osaili
Borhan Albiss
Anas A. Al-Nabulsi
Nicolas Louka
Nada El Darra

Frontiers in Nutrition

doi 10.3389/fnut.2024.1405708

2,859 views
1 citation

Retraction

Published on 14 Jun 2024

Retraction: Hydrodynamic cavitation: a novel non-thermal liquid food processing technology

in Food Chemistry

Frontiers Editorial Office

Frontiers in Nutrition

doi 10.3389/fnut.2024.1446767

1,193 views