r. pandiselvam
Central Plantation Crops Research Institute (ICAR)
Kāsaragod, India
Associate Editor
Food Chemistry
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pharkphoom panichayupakaranant
Prince of Songkla University
Songkhla, Thailand
Associate Editor
Food Chemistry
adele papetti
University of Pavia
Pavia, Italy
Associate Editor
Food Chemistry
salvatore parisi
Lourdes Matha Institute of Hotel Management and Catering Technology
Kerala, India
Associate Editor
Food Chemistry
ho-young park
Korea Food Research Institute (KFRI)
Seongnam-si, Republic of Korea
Associate Editor
Food Chemistry
branimir pavlic
Faculty of Technology, University of Novi Sad
Novi Sad, Serbia
Associate Editor
Food Chemistry
manuel pazos
Instituto de Investigaciones Marinas, Consejo Superior de Investigaciones Científicas
Vigo, Spain
Associate Editor
Food Chemistry
olívia rodrigues pereira
Polytechnic Institute of Bragança (IPB)
Bragança, Portugal
Associate Editor
Food Chemistry
gregorio peron
University of Brescia
Brescia, Italy
Associate Editor
Food Chemistry
marc pignitter
University of Vienna
Vienna, Austria
Associate Editor
Food Chemistry
lígia pimentel
Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia, Universidade Católica Portuguesa
Porto, Portugal
Associate Editor
Food Chemistry
josé pinela
Instituto Nacional de Investigação Agrária e Veterinária (INIAV)
Vairão, Vila do Conde, Portugal
Associate Editor
Food Chemistry
miguel angel prieto lage
University of Vigo
Vigo, Spain
Associate Editor
Food Chemistry
charalampos proestos
National and Kapodistrian University of Athens
Athens, Greece
Associate Editor
Food Chemistry
xia qiang
Ningbo University
Ningbo, China
Associate Editor
Food Chemistry
ashish rawson
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T)
Thanjavur, India
Associate Editor
Food Chemistry