Editorial
Published on 08 Jan 2024
Editorial: Insights into food science and technology in Latin America
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1354709
- 1,048 views
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1,082 articles
Original Research
Published on 05 Jan 2024
Random cellulose acetate nanofibers: a breakthrough for cultivated meat production
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1297926
- 5,975 views
- 7 citations
Original Research
Published on 05 Jan 2024
Physiological and transcriptomic analysis dissects the molecular mechanism governing meat quality during postmortem aging in Hu sheep (Ovis aries)
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1321938
- 2,534 views
- 3 citations
Editorial
Published on 05 Jan 2024
Editorial: Food sustainability: challenges and opportunities for the future
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1341427
- 3,497 views
- 1 citation
Original Research
Published on 05 Jan 2024
Comparative analysis of the nutritional and biological properties between the pileus and stipe of Morchella sextelata
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1326461
- 3,064 views
- 2 citations
Brief Research Report
Published on 05 Jan 2024
Evaluation of the physicochemical and sensory characteristics of gluten-free cookies
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1304117
- 6,339 views
- 10 citations
Review
Published on 04 Jan 2024
Critical assessment of wheat biofortification for iron and zinc: a comprehensive review of conceptualization, trends, approaches, bioavailability, health impact, and policy framework
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1310020
- 5,601 views
- 10 citations
Original Research
Published on 03 Jan 2024
Enhancing satiety and aerobic performance with beer microparticles-based non-alcoholic drinks: exploring dose and duration effects
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1225189
- 3,071 views
Original Research
Published on 03 Jan 2024
Quality attributes of paddy rice during storage as affected by accumulated temperature
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1337110
- 2,006 views
- 4 citations
Original Research
Published on 19 Dec 2023
Footprint analysis of CO2 in microbial community succession of raw milk and assessment of its quality
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1285653
- 2,262 views
- 2 citations
Original Research
Published on 12 Dec 2023
Preparation and characterization of soluble dietary fiber from tiger nut residues, showing enhanced antioxidant activity and metal-ion-binding properties
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1275473
- 2,099 views
- 2 citations
Opinion
Published on 08 Dec 2023
Modeling of lipolysis in the human body and the methodology for developing technology of supplements for obesity prevention considering the utilization of food industry by-products
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1264477
- 2,201 views
General Commentary
Published on 08 Dec 2023
Commentary: Editorial: Strengthening food labeling policies in Brazil
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1331250
- 2,024 views
- 1 citation
Editorial
Published on 01 Dec 2023
Editorial: From sea to fork: novel seafood and effects on human health
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1339216
- 1,191 views
- 1 citation
Review
Published on 30 Nov 2023
Properties and physiological effects of dietary fiber-enriched meat products: a review
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1275341
- 9,353 views
- 19 citations
Original Research
Published on 29 Nov 2023
Enhancing the nutritional value of sweet pepper through sustainable fertilization management
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1264999
- 3,834 views
- 7 citations