Frontiers in Nutrition | Nutrition and Food Science Technology

Original Research

Published on 08 Aug 2024

Effects of acetylated distarch phosphate on the physicochemical characteristics and stability of the oyster sauce system

in Nutrition and Food Science Technology

Xiao Li
Feixue Zou
Xuemin Kang
Wei Gao
Bo Cui
Jie Sui

Frontiers in Nutrition

doi 10.3389/fnut.2024.1412314

2,462 views

Original Research

Published on 08 Aug 2024

Impact of heat and high-moisture pH treatments on starch digestibility, phenolic composition, and cell bioactivity in sorghum (Sorghum bicolor L. Moench) flour

in Nutrition and Food Science Technology

Jaymi Peterson
Adina L. Santana
Sarah Cox
Mayra Perez-Fajardo
Jose Covarrubias
Ramasamy Perumal
Scott Bean
Xiaorong Wu
Weiqun Wang
Dmitriy Smolensky

Frontiers in Nutrition

doi 10.3389/fnut.2024.1428542

2,490 views
1 citation

Original Research

Published on 07 Aug 2024

Breeding in bread-making wheat varieties for Mediterranean climate: the need to get resilient varieties

in Nutrition and Food Science Technology

Benvindo Maçãs
Rita Costa
Conceição Gomes
Ana Sofia Bagulho
Nuno Pinheiro
José Moreira
Armindo Costa
Manuel Patanita
José Dores
Sara Rodrigo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1393076

1,874 views

Original Research

Published on 06 Aug 2024

Antioxidant activities, dietary nutrients, and yield potential of bitter gourd (Momordica charantia L.) lines in diverse growing environments

in Nutrition and Food Science Technology

Gograj Singh Jat
Tusar Kanti Behera
Awani Kumar Singh
Ram Swaroop Bana
Deepak Singh
Samarth Godara
Umesh K. Reddy
P. Gangadhara Rao
H. Ram
N. D. Vinay

Frontiers in Nutrition

doi 10.3389/fnut.2024.1393476

3,357 views
1 citation

Original Research

Published on 01 Aug 2024

The comparison of meat yield, quality, and flavor between small-tailed Han sheep and two crossbred sheep and the verification of related candidate genes

in Nutrition and Food Science Technology

Cheng Xiao
Yu Liu
Wenjun Zhao
Yingjia Liang
Chao Cui
Shaoying Yang
WenWen Fang
Lisheng Miao
Zhiyu Yuan
Zihan Lin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1399390

3,058 views
2 citations

Original Research

Published on 31 Jul 2024

Differences in cooking taste and physicochemical properties between compound nutritional rice and common rice

in Nutrition and Food Science Technology

Dongmeng Zhang
Jian Li
Dongping Yao
Jun Wu
Qiuhong Luo
Hong Shen
Meixia Hu
Fudie Meng
Ying Zhang
Xionglun Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1435977

1,943 views

Original Research

Published on 31 Jul 2024

A multi-year heavy metal analysis of 72 dark chocolate and cocoa products in the USA

in Nutrition and Food Science Technology

Jacob M. Hands
Mark L. Anderson
Tod Cooperman
Jared E. Balsky
Leigh A. Frame

Frontiers in Nutrition

doi 10.3389/fnut.2024.1366231

63,575 views
2 citations

Editorial

Published on 31 Jul 2024

Editorial: Food preservation and pretreatment methods for optimal nutrient retention

in Nutrition and Food Science Technology

María Hernández Carrión
César Ozuna
Julieta del Carmen Villalobos Espinosa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1465139

1,995 views

Correction

Published on 29 Jul 2024

Corrigendum: Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: a review of research from the last decade focusing on health and nutritional implications

in Nutrition and Food Science Technology

Champa Keeya Tudu
Tusheema Dutta
Mimosa Ghorai
Protha Biswas
Dipu Samanta
Patrik Oleksak
Niraj Kumar Jha
Manoj Kumar
Radha
Jarosław Proćków

Frontiers in Nutrition

doi 10.3389/fnut.2024.1430483

1,227 views
3 citations

Original Research

Published on 29 Jul 2024

A comparison of raspberry freezing-damage during preservation in isochoric and isobaric conditions

in Nutrition and Food Science Technology

Ștefan Ioan Câmpean
George Andrei Beșchea
Beatrice Georgiana Vuțoiu
Maria Bianca Tăbăcaru
Gabriel Năstase

Frontiers in Nutrition

doi 10.3389/fnut.2024.1439726

2,794 views
1 citation

Editorial

Published on 25 Jul 2024

Editorial: Health, science and innovation for the future of food system

in Nutrition and Food Science Technology

Giuseppe Poli
Mélanie Charron
Carlo Agostoni
I. Sam Saguy

Frontiers in Nutrition

doi 10.3389/fnut.2024.1462890

1,146 views

Editorial

Published on 17 Jul 2024

Editorial: Nutrition and sustainable development goal 15: life on land

in Nutrition and Food Science Technology

Romanus Osabohien

Frontiers in Nutrition

doi 10.3389/fnut.2024.1453607

1,166 views
2 citations

Original Research

Published on 17 Jul 2024

Lipids from the purple and white açaí (Euterpe oleracea Mart) varieties: nutritional, functional, and physicochemical properties

in Nutrition and Food Science Technology

Orquídea Vasconcelos Santos
Yasmin Silva Lemos
Leyvison Rafael Viera da Conceição
Bárbara E. Teixeira-Costa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1385877

2,068 views
1 citation

Clinical Trial

Published on 16 Jul 2024

Acute physiological effects on macromolecule digestion following oral ingestion of the enzyme blend Elevase® in individuals that had undergone an ileostomy, but were otherwise healthy—a randomized, double blinded, placebo-controlled exploratory study

in Nutrition and Food Science Technology

Shahneela Mazhar
Annie Simon
Joan Colom
Ekaterina Khokhlova
Martin Buckley
Christopher Phipps
John Deaton
Kieran Rea

Frontiers in Nutrition

doi 10.3389/fnut.2024.1357803

2,619 views
2 citations

Editorial

Published on 16 Jul 2024

Editorial: Novel trends in cultured meat research

in Nutrition and Food Science Technology

Sishir K. Kamalapuram
Marie-Pierre Ellies-Oury
Sghaier Chriki
Jean-François Hocquette
Andrew C. A. Wan
Ivana Gadjanski

Frontiers in Nutrition

doi 10.3389/fnut.2024.1452643

1,632 views

Original Research

Published on 16 Jul 2024

Physicochemical, microbiological, and sensory properties of healthy juices containing aloe vera gel and probiotics and their antidiabetic effects on albino rats

in Nutrition and Food Science Technology

Sara Naiim Moselhy
Ahmed Aladdin Al-Nashwi
Enrique Raya-Álvarez
Fouad Omar Abu Zaid
Hanan Said Tawfik Shalaby
Manal F. El-Khadragy
Magdy Ramadan Shahein
Amin A. Hafiz
Abeer A. Aljehani
Ahmad Agil

Frontiers in Nutrition

doi 10.3389/fnut.2024.1328548

6,594 views
1 citation