Editorial
Published on 13 Dec 2022
Editorial: Women in nutrition and food science technology
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1100903
- 2,213 views
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781 articles
Review
Published on 13 Dec 2022
Intermediate role of gut microbiota in vitamin B nutrition and its influences on human health
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1031502
- 44,582 views
- 106 citations
Original Research
Published on 12 Dec 2022
Oenothein B ameliorates hepatic injury in alcoholic liver disease mice by improving oxidative stress and inflammation and modulating the gut microbiota
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1053718
- 3,642 views
- 17 citations
Original Research
Published on 12 Dec 2022
Encapsulation of calcium carbonate with a ternary mixture of sodium caseinate/gelatin/xanthan gum to enhance the dispersion stability of solid/oil/water emulsions
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1090827
- 3,462 views
- 6 citations
Original Research
Published on 09 Dec 2022
Aquaphotomics monitoring of strawberry fruit during cold storage – A comparison of two cooling systems
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1058173
- 6,180 views
- 14 citations
Review
Published on 09 Dec 2022
Improving nutrition through biofortification–A systematic review
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1043655
- 31,263 views
- 77 citations
Original Research
Published on 08 Dec 2022
Genistein protects against hyperglycemia and fatty liver disease in diet-induced prediabetes mice via activating hepatic insulin signaling pathway
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1072044
- 3,116 views
- 17 citations
Editorial
Published on 07 Dec 2022
Editorial: Novel emulsion systems: Solutions to enhance nutrient bioavailability and healthy diets
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1074076
- 1,399 views
Original Research
Published on 07 Dec 2022
Investigation on the impact of quality characteristics and storage stability of foxtail millet induced by air cold plasma
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1064812
- 2,636 views
- 8 citations
Original Research
Published on 07 Dec 2022
Physical properties, antioxidant capacity, and starch digestibility of cookies enriched with steam-exploded wheat bran
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1068785
- 2,776 views
- 7 citations
Original Research
Published on 07 Dec 2022
Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compounds
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1080147
- 3,105 views
- 6 citations
Original Research
Published on 07 Dec 2022
The antihyperglycemic effect of pulsed electric field-extracted polysaccharide of Kaempferia elegans officinale on streptozotocin induced diabetic mice
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1053811
- 2,035 views
- 3 citations
Original Research
Published on 07 Dec 2022
Protective effects and potential mechanisms of fermented egg-milk peptides on the damaged intestinal barrier
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1068877
- 2,524 views
- 1 citation
Review
Published on 06 Dec 2022
Phytochemistry, health benefits, and food applications of sea buckthorn (Hippophae rhamnoides L.): A comprehensive review
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1036295
- 79,023 views
- 72 citations
Review
Published on 05 Dec 2022
Nanocarrier system: An emerging strategy for bioactive peptide delivery
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1050647
- 7,974 views
- 18 citations
Original Research
Published on 02 Dec 2022
Comparing Latin American nutrient profile models using data from packaged foods with child-directed marketing within the Brazilian food supply
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.920710
- 4,965 views
- 5 citations