Frontiers in Nutrition | Nutrition and Food Science Technology

Original Research

Published on 12 Jan 2024

Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows

in Nutrition and Food Science Technology

Yuliya Pronina
Olga Belozertseva
Zhanar Nabiyeva
Annachiara Pirozzi
Serena Carpentieri
Giovanna Ferrari
Elmira Bazylkhanova
Anastasiya Burlyayeva

Frontiers in Nutrition

doi 10.3389/fnut.2023.1321004

7,407 views
3 citations

Systematic Review

Published on 11 Jan 2024

A comprehensive review of Cornus officinalis: health benefits, phytochemistry, and pharmacological effects for functional drug and food development

in Nutrition and Food Science Technology

Wenhui Deng
Yuchen Liu
Yaodong Guo
Jie Chen
Hassan Idris Abdu
Muhmmad R. U. Khan
Chella Perumal Palanisamy
Jinjin Pei
A. M. Abd El-Aty

Frontiers in Nutrition

doi 10.3389/fnut.2023.1309963

9,805 views
11 citations

Original Research

Published on 11 Jan 2024

Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives

in Nutrition and Food Science Technology

Emmanuel Anyachukwu Irondi
Abigael Odunayo Bankole
Wasiu Awoyale
Emmanuel Oladipo Ajani
Emmanuel Oladeji Alamu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1340679

3,157 views

Original Research

Published on 11 Jan 2024

Assessment of the color of orange juice in the context of dietitians’ food preferences

in Nutrition and Food Science Technology

Marek Kardas
Agata Kiciak
Kamila Szynal
Barbara Sitkiewicz
Wiktoria Staśkiewicz-Bartecka
Agnieszka Bielaszka

Frontiers in Nutrition

doi 10.3389/fnut.2023.1328795

2,858 views
3 citations

Original Research

Published on 11 Jan 2024

Capacity and kinetics of zearalenone adsorption by Geotrichum candidum LG-8 and its dried fragments in solution

in Nutrition and Food Science Technology

Fengping Jiao
Xianping Cui
Shujin Shi
Guozheng Jiang
Mingsheng Dong
Ling Meng

Frontiers in Nutrition

doi 10.3389/fnut.2023.1338454

1,042 views
1 citation

Original Research

Published on 10 Jan 2024

Nano casein–pectin complex: exploring physicochemical, organoleptic properties, and LAB viability in skimmed milk and low-fat yoghurt

in Nutrition and Food Science Technology

Mohamed A. E. Gomaa
Marwa G. Allam
Esraa Mokhtar
Eman H. E. Ayad
Saeid M. Darwish
Amira M. G. Darwish

Frontiers in Nutrition

doi 10.3389/fnut.2023.1288202

2,096 views
4 citations

Original Research

Published on 09 Jan 2024

Sensory, textural, physico-chemical and enzymatic characterization of melted cheese with added potato and carrot peels

in Nutrition and Food Science Technology

Ovidiu Tiţa
Maria Adelina Constantinescu
Mihaela Adriana Tiţa
Cristina Bătuşaru
Ion Mironescu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1260076

3,163 views
3 citations

Editorial

Published on 08 Jan 2024

Editorial: Insights into food science and technology in Latin America

in Nutrition and Food Science Technology

Andrea del Pilar Sánchez-Camargo
Janet Alejandra Gutierrez-Uribe
María Fernanda Silva
Sandra Regina Salvador Ferreira
Alejandro Cifuentes
Elena Ibañez

Frontiers in Nutrition

doi 10.3389/fnut.2023.1354709

1,042 views

Original Research

Published on 05 Jan 2024

Random cellulose acetate nanofibers: a breakthrough for cultivated meat production

in Nutrition and Food Science Technology

Ana Elisa Antunes dos Santos
Jorge Luís Guadalupe
Juliano Douglas Silva Albergaria
Itallo Augusto Almeida
Amanda Maria Siqueira Moreira
Aline Gonçalves Lio Copola
Isabella Paula de Araújo
Ana Maria de Paula
Bernardo Ruegger Almeida Neves
João Paulo Ferreira Santos

Frontiers in Nutrition

doi 10.3389/fnut.2023.1297926

5,847 views
7 citations

Original Research

Published on 05 Jan 2024

Physiological and transcriptomic analysis dissects the molecular mechanism governing meat quality during postmortem aging in Hu sheep (Ovis aries)

in Nutrition and Food Science Technology

Huan Li
Yan-Hui Feng
Chao Xia
Yu Chen
Xin-Yi Lu
Yue Wei
Le-Le Qian
Meng-Yao Zhu
Guo-Yv Gao
Ya-Fei Meng

Frontiers in Nutrition

doi 10.3389/fnut.2023.1321938

2,506 views
3 citations

Original Research

Published on 05 Jan 2024

Comparative analysis of the nutritional and biological properties between the pileus and stipe of Morchella sextelata

in Nutrition and Food Science Technology

Zhiheng Qiu
Shuhua Ren
Jiazhi Zhao
Lingxiu Cui
Hongpeng Li
Bei Jiang
Miao Zhang
Lili Shu
Tianlai Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1326461

3,010 views
2 citations

Editorial

Published on 05 Jan 2024

Editorial: Food sustainability: challenges and opportunities for the future

in Nutrition and Food Science Technology

Monika Thakur
Vinod K. Modi
Simin Feng

Frontiers in Nutrition

doi 10.3389/fnut.2023.1341427

3,466 views
1 citation

Brief Research Report

Published on 05 Jan 2024

Evaluation of the physicochemical and sensory characteristics of gluten-free cookies

in Nutrition and Food Science Technology

Reynaldo J. Silva-Paz
Roxana R. Silva-Lizárraga
Nicodemo C. Jamanca-Gonzales
Amparo Eccoña-Sota

Frontiers in Nutrition

doi 10.3389/fnut.2023.1304117

6,182 views
10 citations

Review

Published on 04 Jan 2024

Critical assessment of wheat biofortification for iron and zinc: a comprehensive review of conceptualization, trends, approaches, bioavailability, health impact, and policy framework

in Nutrition and Food Science Technology

Om Prakash Gupta
Ajeet Singh
Vanita Pandey
Ramadas Sendhil
Mohd. Kamran Khan
Anamika Pandey
Sunil Kumar
Mehmet Hamurcu
Sewa Ram
Gyanendra Singh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1310020

5,497 views
9 citations

Original Research

Published on 03 Jan 2024

Enhancing satiety and aerobic performance with beer microparticles-based non-alcoholic drinks: exploring dose and duration effects

in Nutrition and Food Science Technology

Fábio Luiz Candido Cahuê
Paola D. D. S. Maia
Luan Ribeiro de Brito
Victor Paulo Ferreira da Silva
Diego Viana Gomes
Anna Paola T. R. Pierucci

Frontiers in Nutrition

doi 10.3389/fnut.2023.1225189

2,998 views

Original Research

Published on 03 Jan 2024

Quality attributes of paddy rice during storage as affected by accumulated temperature

in Nutrition and Food Science Technology

Qian Han
Yifan Chen
Xiuying Liu
Jie Bi
Wei Zhang
Xuefeng Zeng
Pingping Wang
Zaixi Shu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1337110

1,973 views
4 citations