Original Research
Published on 30 Mar 2023
The effect of addition Eriobotrya japonica L. marmalade on physicochemical, microbiological, and sensory properties of probiotic yogurts
in Nutrition and Food Science Technology
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- 5 citations
Original Research
Published on 30 Mar 2023
in Nutrition and Food Science Technology
Methods
Published on 30 Mar 2023
in Nutrition and Food Science Technology
Original Research
Published on 30 Mar 2023
in Nutrition and Food Science Technology
Original Research
Published on 30 Mar 2023
in Nutrition and Food Science Technology
Original Research
Published on 30 Mar 2023
in Nutrition and Food Science Technology
Original Research
Published on 28 Mar 2023
in Nutrition and Food Science Technology
Review
Published on 28 Mar 2023
in Nutrition and Food Science Technology
Systematic Review
Published on 27 Mar 2023
in Nutrition and Food Science Technology
Original Research
Published on 23 Mar 2023
in Nutrition and Food Science Technology
Original Research
Published on 22 Mar 2023
in Nutrition and Food Science Technology
Review
Published on 21 Mar 2023
in Nutrition and Food Science Technology
Editorial
Published on 21 Mar 2023
in Nutrition and Food Science Technology
Original Research
Published on 21 Mar 2023
in Nutrition and Food Science Technology
Original Research
Published on 21 Mar 2023
in Nutrition and Food Science Technology
Editorial
Published on 20 Mar 2023
in Nutrition and Food Science Technology
Original Research
Published on 17 Mar 2023
in Nutrition and Food Science Technology