eugenio aprea
University of Trento
Trento, Italy
Associate Editor
Nutrition and Food Science Technology
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Associate Editors
wasiu awoyale
Faculty of Agriculture, Kwara State University
Oyo, Nigeria
Associate Editor
Nutrition and Food Science Technology
francisco jose barba
University of Valencia
Valencia, Spain
Associate Editor
Nutrition and Food Science Technology
chiara barnaba
Rovaltain Research Company
ALIXAN, France
Associate Editor
Nutrition and Food Science Technology
maria joão barroca
Polytechnical Institute of Coimbra
Coimbra, Portugal
Associate Editor
Nutrition and Food Science Technology
andrés bustamante
University of Chile
Santiago, Chile
Associate Editor
Nutrition and Food Science Technology
parameswaran c
Indian Council of Agricultural Research (ICAR)
New Delhi, India
Associate Editor
Nutrition and Food Science Technology
gabriele carullo
University of Siena
Siena, Italy
Associate Editor
Nutrition and Food Science Technology
jayani chandrapala
RMIT University
Melbourne, Australia
Associate Editor
Nutrition and Food Science Technology
lee sin chang
USCI UNIVERSITY
Kuala Lumpur, Malaysia
Associate Editor
Nutrition and Food Science Technology
vivek k. chaturvedi
Banaras Hindu University
Varanasi, India
Associate Editor
Nutrition and Food Science Technology
lei chen
Guangdong Ocean University
Zhanjiang, China
Associate Editor
Nutrition and Food Science Technology
jun-hu cheng
South China University of Technology
Guangzhou, China
Associate Editor
Nutrition and Food Science Technology
nicola cicero
University of Messina
Messina, Italy
Associate Editor
Nutrition and Food Science Technology
rosana colussi
Federal University of Pelotas
Pelotas, Brazil
Associate Editor
Nutrition and Food Science Technology
tanase corneliu
George Emil Palade University of Medicine, Pharmacy, Sciences and Technology of Târgu Mureş
Târgu Mures, Romania
Associate Editor
Nutrition and Food Science Technology