christopher peter corpe
King's College London
London, United Kingdom
Associate Editor
Nutrition and Food Science Technology
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carmelo corsaro
Department of Mathematics and Computer Science, Physics and Earth Sciences, University of Messina
Messina, Italy
Associate Editor
Nutrition and Food Science Technology
pasquale crupi
University of Palermo
Palermo, Italy
Associate Editor
Nutrition and Food Science Technology
marco dalla rosa
University of Bologna
Bologna, Italy
Associate Editor
Nutrition and Food Science Technology
matteo alessandro del nobile
University of Foggia
Foggia, Italy
Associate Editor
Nutrition and Food Science Technology
satyanarayan r. s. dev
Florida Agricultural and Mechanical University
Tallahassee, United States
Associate Editor
Nutrition and Food Science Technology
giacomo di matteo
Department of Chemistry and Pharmaceutical Technologies, Faculty of Pharmacy and Medicine, Sapienza University of Rome
Rome, Italy
Associate Editor
Nutrition and Food Science Technology
mattia di nunzio
University of Milan
Milan, Italy
Associate Editor
Nutrition and Food Science Technology
graziana difonzo
University of Bari Aldo Moro
Bari, Italy
Associate Editor
Nutrition and Food Science Technology
fátima duarte
Centro de Biotecnologia Agrícola e Agro Alimentar do Alentejo
Beja, Portugal
Associate Editor
Nutrition and Food Science Technology
pedro elez-martinez
Universitat de Lleida
Lleida, Spain
Associate Editor
Nutrition and Food Science Technology
sandra regina salvador ferreira
Federal University of Santa Catarina
Florianopolis, Brazil
Associate Editor
Nutrition and Food Science Technology
susana ferreira
University of Beira Interior
Covilhã, Portugal
Associate Editor
Nutrition and Food Science Technology
ana freitas
University of Evora
Évora, Portugal
Associate Editor
Nutrition and Food Science Technology
aris e. giannakas
Department of Food Science and Technology, School of Agricultural Sciences, University of Patras
Agrinium, Greece
Associate Editor
Nutrition and Food Science Technology
ren-you gan
Department of Food Science and Nutrition, The Hong Kong Polytechnic University
Hong Kong, China
Associate Editor
Nutrition and Food Science Technology