Frontiers in Nutrition | Nutrition and Microbes

Original Research

Published on 05 Jun 2023

Harnessing the probiotic properties and immunomodulatory effects of fermented food-derived Limosilactobacillus fermentum strains: implications for environmental enteropathy

in Nutrition and Microbes

Vidhya Prakash
Aravind Madhavan
Archana Palillam Veedu
Pradeesh Babu
Abhirami Jothish
Sruthy S. Nair
Alin Suhail
Meera Prabhakar
Thasleema Sain
Raveena Rajan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1200926

4,216 views
7 citations

Original Research

Published on 01 Jun 2023

Effects of a wholegrain-rich diet on markers of colonic fermentation and bowel function and their associations with the gut microbiome: a randomised controlled cross-over trial

in Nutrition and Microbes

Nicola Procházková
Naomi Venlet
Mathias L. Hansen
Christian B. Lieberoth
Lars Ove Dragsted
Martin I. Bahl
Tine Rask Licht
Michiel Kleerebezem
Lotte Lauritzen
Henrik M. Roager

Frontiers in Nutrition

doi 10.3389/fnut.2023.1187165

4,230 views
9 citations

Original Research

Published on 19 May 2023

Deciphering the mechanism of jujube vinegar on hyperlipoidemia through gut microbiome based on 16S rRNA, BugBase analysis, and the stamp analysis of KEEG

in Nutrition and Microbes

Guofeng Duan
Lijuan Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1160069

4,858 views
12 citations

Original Research

Published on 12 May 2023

Characteristics of intestinal microbiota in infants with late-onset breast milk jaundice

in Nutrition and Microbes

Qianying Guo
Xinran Liu
Mingxuan Cui
Xuening Li
Chen Yang
Shilong Zhao
Lina Pan
Xiaoyu Peng
Linlin Wang
Peng Liu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1119768

2,514 views
4 citations

Original Research

Published on 11 May 2023

Antioxidant and antibacterial activity of Apis laboriosa honey against Salmonella enterica serovar Typhimurium

in Nutrition and Microbes

Weihua Tan
Yuanyuan Tian
Qingya Zhang
Siwei Miao
Wenrong Wu
Xiaoqing Miao
Haiou Kuang
Wenchao Yang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1181492

2,838 views
2 citations

Clinical Trial

Published on 25 Apr 2023

Supplementation with inulin-type fructans affects gut microbiota and attenuates some of the cardiometabolic benefits of a plant-based diet in individuals with overweight or obesity

in Nutrition and Microbes

Mona Adnan Aldubayan
Xiaotian Mao
Martin Frederik Laursen
Kristina Pigsborg
Lars H. Christensen
Henrik M. Roager
Dennis S. Nielsen
Mads Fiil Hjorth
Faidon Magkos

Frontiers in Nutrition

doi 10.3389/fnut.2023.1108088

8,082 views
6 citations

Original Research

Published on 21 Apr 2023

Identification of food and nutrient components as predictors of Lactobacillus colonization

in Nutrition and Microbes

Sharon C. Thompson
Amanda L. Ford
Elijah J. Moothedan
Lauren S. Stafford
Timothy J. Garrett
Wendy J. Dahl
Ana Conesa
Claudio F. Gonzalez
Graciela L. Lorca

Frontiers in Nutrition

doi 10.3389/fnut.2023.1118679

6,369 views
4 citations

Original Research

Published on 04 Apr 2023

Comprehensive genomic analysis of hypocholesterolemic probiotic Enterococcus faecium LR13 reveals unique proteins involved in cholesterol-assimilation

in Nutrition and Microbes

Manisha Aswal
Neelja Singhal
Manish Kumar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1082566

3,907 views
4 citations

Original Research

Published on 27 Mar 2023

Euglena gracilis-derived β-glucan paramylon entrains the peripheral circadian clocks in mice

in Nutrition and Microbes

Conn Ryan
Siyuan Cao
Masataka Sekiguchi
Atsushi Haraguchi
Ako Murata
Ayaka Nakashima
Kengo Suzuki
Shigenobu Shibata

Frontiers in Nutrition

doi 10.3389/fnut.2023.1113118

4,311 views
3 citations

Original Research

Published on 16 Mar 2023

The postbiotic of hawthorn-probiotic ameliorating constipation caused by loperamide in elderly mice by regulating intestinal microecology

in Nutrition and Microbes

Yu Wei
Na Huang
Xinyu Ye
Meng Liu
Meilian Wei
Yali Huang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1103463

5,896 views
17 citations

Original Research

Published on 14 Mar 2023

Changes in the gut microbiota composition of healthy young volunteers after administration of Lacticaseibacillus rhamnosus LRa05: A placebo-controlled study

in Nutrition and Microbes

Zhonghui Gai
Yao Dong
Fei Xu
Junli Zhang
Yujiao Yang
Yuwen Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1105694

5,321 views
10 citations

Systematic Review

Published on 14 Mar 2023

Role of prebiotic dietary fiber in periodontal disease: A systematic review of animal studies

in Nutrition and Microbes

Rohan Tailor
Nidhi Medara
Aditi Chopra
Hasinthi Swarnamali
Joerg Eberhard
Thilini N. Jayasinghe

Frontiers in Nutrition

doi 10.3389/fnut.2023.1130153

5,377 views
4 citations

Review

Published on 10 Mar 2023

Beneficial insights into postbiotics against colorectal cancer

in Nutrition and Microbes

Dingka Song
Xiuli Wang
Yongjing Ma
Ning-Ning Liu
Hui Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1111872

16,713 views
19 citations

Original Research

Published on 09 Mar 2023

Bioactive nutraceuticals oligo-lactic acid and fermented soy extract alleviate cognitive decline in mice in part via anti-neuroinflammation and modulation of gut microbiota

in Nutrition and Microbes

Hamid M. Abdolmaleky
Yin Sheng
Jin-Rong Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2023.1116278

4,013 views
9 citations

Original Research

Published on 06 Mar 2023

Helicobacter pylori infection increase the risk of subclinical hyperthyroidism in middle-aged and elderly women independent of dietary factors: Results from the Tianjin chronic low-grade systemic inflammation and health cohort study in China

in Nutrition and Microbes

Juanjuan Zhang
Xinghua Hai
Siyu Wang
Fan Zhu
Yeqing Gu
Ge Meng
Qing Zhang
Li Liu
Hongmei Wu
Shunming Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1002359

4,514 views
3 citations

Editorial

Published on 06 Mar 2023

Editorial: Food, nutrition and microecological health

in Nutrition and Microbes

Xingbin Yang
Xin Liu
Guifang Tian
Hongbao Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1129273

1,733 views