Frontiers in Nutrition | Nutrition and Sustainable Diets

Original Research

Published on 06 Jan 2025

Determinants of adoption of quality protein maize varieties in Misrak Badewacho District, Southern Ethiopia: policy implications

in Nutrition and Sustainable Diets

Yilma Jambo
Alemu Daka
Berhanu Nega

Frontiers in Nutrition

doi 10.3389/fnut.2024.1467632

700 views

Original Research

Published on 06 Jan 2025

Dietary practice and associated factors among lactating mothers in Dangila District in the Awi Zone Amhara region Ethiopia, 2022: a cross-sectional study

in Nutrition and Sustainable Diets

Sileshi Mulatu
Getasew Mulatu
Azeb Gedif

Frontiers in Nutrition

doi 10.3389/fnut.2024.1506707

898 views

Original Research

Published on 03 Jan 2025

Dietary diversity and its associated factors among school children in conflict affected communities of southern Ethiopia

in Nutrition and Sustainable Diets

Tagese Yakob
Eskinder Israel
Begidu Yakob
Mekdes Meshesha
Endale Jambo
Tadewos Utalo
Awoke Abraham

Frontiers in Nutrition

doi 10.3389/fnut.2024.1462178

1,188 views

Original Research

Published on 20 Dec 2024

Dietary diversity and associated factors among children aged 6–23 months attending a public health hospital in Awi zone, Ethiopia, 2023

in Nutrition and Sustainable Diets

Sileshi Mulatu
Lemessa Jira Ejigu
Habtamu Dinku
Fikir Tadesse
Azeb Gedif
Fekiahmed Salah
Hailemariam Mekonnen Workie

Frontiers in Nutrition

doi 10.3389/fnut.2024.1474995

1,257 views

Original Research

Published on 18 Dec 2024

Improving agricultural spraying with multi-rotor drones: a technical study on operational parameter optimization

in Nutrition and Sustainable Diets

D. Yallappa
R. Kavitha
A. Surendrakumar
B. Suthakar
A. P. Mohan Kumar
Balaji Kannan
M. K. Kalarani

Frontiers in Nutrition

doi 10.3389/fnut.2024.1487074

2,017 views
1 citation

Perspective

Published on 12 Dec 2024

Integrating food is medicine and regenerative agriculture for planetary health

in Nutrition and Sustainable Diets

Marcia S. Rahman
Olivia Y. Wu
Kyra Battaglia
Nicole Tichenor Blackstone
Christina D. Economos
Dariush Mozaffarian

Frontiers in Nutrition

doi 10.3389/fnut.2024.1508530

5,053 views
1 citation

Review

Published on 04 Dec 2024

Contribution of fish to food and nutrition security in Southern Africa: challenges and opportunities in fish production

in Nutrition and Sustainable Diets

Sahya Maulu
Confred Godfrey Musuka
Montshwari Molefe
Tlou Kevin Ngoepe
Ndakalimwe Naftal Gabriel
Joseph Mphande
Msumenji Phiri
Valdemiro Muhala
Messias Alfredo Macuiane
Mzime Regina Ndebele-Murisa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1424740

4,430 views

Perspective

Published on 27 Nov 2024

Diet, nutrition, and climate: historical and contemporary connections

in Nutrition and Sustainable Diets

Kathrin M. Demmler
M. Ann Tutwiler

Frontiers in Nutrition

doi 10.3389/fnut.2024.1516968

1,660 views

Perspective

Published on 14 Nov 2024

Harnessing the nutraceutical and therapeutic potential of Allium spp.: current insights and future directions

in Nutrition and Sustainable Diets

Kalyani Gorrepati
Ram Krishna
Saurabh Singh
Dhananjay V. Shirsat
P.S. Soumia
Vijay Mahajan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1497953

1,751 views
1 citation

Original Research

Published on 14 Nov 2024

Ingestion of ‘whole cell’ or ‘split cell’ Chlorella sp., Arthrospira sp., and milk protein show divergent postprandial plasma amino acid responses with similar postprandial blood glucose control in humans

in Nutrition and Sustainable Diets

Ellen Williamson
Alistair J. Monteyne
Ino Van der Heijden
Doaa R. Abdelrahman
Andrew J. Murton
Benjamin Hankamer
Francis B. Stephens
Benjamin T. Wall

Frontiers in Nutrition

doi 10.3389/fnut.2024.1487778

1,595 views

Original Research

Published on 11 Nov 2024

Effect of intake of selected nutrients on skin firmness and elasticity in women

in Nutrition and Sustainable Diets

Aleksandra Podgórska
Aleksandra Kicman
Sylwia Naliwajko
Marta Wacewicz-Muczyńska
Marek Niczyporuk

Frontiers in Nutrition

doi 10.3389/fnut.2024.1483678

1,760 views

Original Research

Published on 07 Nov 2024

How hand-made affects consumers’ perceived nutritional quality of organic food

in Nutrition and Sustainable Diets

Qin Liu
Jun Cao
Siyu Li
Yunyun Wei
Conghong Ma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1448751

1,033 views

Original Research

Published on 06 Nov 2024

Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand

in Nutrition and Sustainable Diets

Mari Kjellberg
Wilhelm Skoglund
Henrik Haller

Frontiers in Nutrition

doi 10.3389/fnut.2024.1330892

1,270 views

Original Research

Published on 06 Nov 2024

Knowledge, attitudes, and practices of oil and salt intake and related influencing factors in Southwestern China

in Nutrition and Sustainable Diets

Laixi Zhang
Qi Xu
Ke Jiang
Zhourong Li
Yaqi Wen
Zhichuan Hu
Changxiao Xie
Zumin Shi
Manoj Sharma
Yong Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1334977

1,338 views
1 citation

Systematic Review

Published on 23 Oct 2024

Plant-based diet and risk of all-cause mortality: a systematic review and meta-analysis

in Nutrition and Sustainable Diets

Junwen Tan
Shipeng Zhang
Yanjie Jiang
Jie Li
Chuan Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1481363

5,023 views
3 citations

Original Research

Published on 17 Oct 2024

Maternal socio-economic status determines animal source food consumption of children aged 6–23 months in East African countries: a multilevel mixed-effects generalized linear model

in Nutrition and Sustainable Diets

Ibsa Mussa
Mulugeta Gamachu
Lemma Demissie Regassa
Abdi Birhanu
Fethia Mohammed
Alemayehu Deressa Weyessa
Addis Eyeberu
Adera Debela
Hamdi Fekredin Zakaria

Frontiers in Nutrition

doi 10.3389/fnut.2024.1336568

1,702 views

Determinants of adoption of quality protein maize varieties in Misrak Badewacho District, Southern Ethiopia: policy implications

Dietary practice and associated factors among lactating mothers in Dangila District in the Awi Zone Amhara region Ethiopia, 2022: a cross-sectional study

Dietary diversity and its associated factors among school children in conflict affected communities of southern Ethiopia

Dietary diversity and associated factors among children aged 6–23 months attending a public health hospital in Awi zone, Ethiopia, 2023

Improving agricultural spraying with multi-rotor drones: a technical study on operational parameter optimization

Integrating food is medicine and regenerative agriculture for planetary health

Contribution of fish to food and nutrition security in Southern Africa: challenges and opportunities in fish production

Diet, nutrition, and climate: historical and contemporary connections

Harnessing the nutraceutical and therapeutic potential of Allium spp.: current insights and future directions

Ingestion of ‘whole cell’ or ‘split cell’ Chlorella sp., Arthrospira sp., and milk protein show divergent postprandial plasma amino acid responses with similar postprandial blood glucose control in humans

Effect of intake of selected nutrients on skin firmness and elasticity in women

How hand-made affects consumers’ perceived nutritional quality of organic food

Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand

Knowledge, attitudes, and practices of oil and salt intake and related influencing factors in Southwestern China

Plant-based diet and risk of all-cause mortality: a systematic review and meta-analysis

Maternal socio-economic status determines animal source food consumption of children aged 6–23 months in East African countries: a multilevel mixed-effects generalized linear model

Dietary diversity and associated factors among children aged 6–23 months attending a public health hospital in Awi zone, Ethiopia, 2023