Mini Review
Published on 01 Feb 2023
Impact of nutritional diet therapy on premenstrual syndrome
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1079417
- 59,067 views
- 39 citations
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307 articles
Original Research
Published on 26 Jan 2023
Projecting wheat demand in China and India for 2030 and 2050: Implications for food security
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.1077443
- 17,007 views
- 54 citations
Original Research
Published on 26 Jan 2023
Machine-learning prediction of BMI change among doctors and nurses in North China during the COVID-19 pandemic
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1019827
- 3,314 views
- 5 citations
Original Research
Published on 26 Jan 2023
Association between dietary vitamin C and telomere length: A cross-sectional study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1025936
- 10,506 views
- 18 citations
Systematic Review
Published on 26 Jan 2023
Can cereal-legume intercrop systems contribute to household nutrition in semi-arid environments: A systematic review and meta-analysis
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1060246
- 6,666 views
- 13 citations
Original Research
Published on 20 Jan 2023
A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1071356
- 10,718 views
- 13 citations
Review
Published on 19 Jan 2023
Nutritional aspects and dietary benefits of “Silkworms”: Current scenario and future outlook
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1121508
- 21,277 views
- 33 citations
Original Research
Published on 19 Jan 2023
Determinants of maternal, infant, and young child nutrition during the 1,000-day window of opportunity in Solomon Islands: A focused ethnographic study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.1082161
- 3,374 views
Original Research
Published on 12 Jan 2023
Healthy plant-based diet index as a determinant of bone mineral density in osteoporotic postmenopausal women: A case-control study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.1083685
- 6,220 views
- 15 citations
Original Research
Published on 11 Jan 2023
Development and validation of a photographic food atlas of Middle Eastern Mediterranean diet: Toward improved understanding of traditional healthy and sustainable diets
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.982420
- 3,633 views
- 5 citations
Original Research
Published on 11 Jan 2023
Sustainability and scalability of egg consumption in Burkina Faso for infant and young child feeding
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.1096256
- 2,904 views
- 4 citations
Review
Published on 22 Dec 2022
Adlay, an ancient functional plant with nutritional quality, improves human health
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.1019375
- 45,680 views
- 19 citations
Original Research
Published on 20 Dec 2022
Associations of serum carotenoids with the severity of sunburn and the risk of cancer: A cross-sectional analysis of 1999–2018 NHANES data
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.1051351
- 4,729 views
- 4 citations
Review
Published on 13 Dec 2022
Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.1009807
- 16,873 views
- 68 citations
Original Research
Published on 08 Dec 2022
Do urban tourists prefer vegetarianism? An urban-rural comparison of vegetarian consumption in China
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.996158
- 4,195 views
- 2 citations
Original Research
Published on 08 Dec 2022
Poor adherence to iron-folic acid supplementation and associated factors among pregnant women who had at least four antenatal care in Ethiopia. A community-based cross-sectional study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.1023046
- 4,371 views
- 5 citations