Editorial
Published on 31 May 2024
Editorial: Food tourism: culture, technology, and sustainability
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1390676
- 2,967 views
Type at least 3 characters
436 articles
Editorial
Published on 29 May 2024
Editorial: Sustainable development in the agro-food and nutrition sector
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1419937
- 1,602 views
- 1 citation
Original Research
Published on 24 May 2024
Marine microalgae Schizochytrium demonstrates strong production of essential fatty acids in various cultivation conditions, advancing dietary self-sufficiency
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1290701
- 3,563 views
- 1 citation
Original Research
Published on 14 May 2024
Impact of foliar application of iron and zinc fertilizers on grain iron, zinc, and protein contents in bread wheat (Triticum aestivum L.)
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1378937
- 3,455 views
- 8 citations
Original Research
Published on 09 May 2024
Enhancing dietary adherence among African-American adolescents: the role of parenting styles and food-related practices
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1254338
- 1,566 views
- 2 citations
Review
Published on 06 May 2024
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1385232
- 11,119 views
- 21 citations
Review
Published on 02 May 2024
Effects of selenium and iodine on Kashin-Beck disease: an updated review
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1402559
- 3,375 views
- 5 citations
Policy and Practice Reviews
Published on 30 Apr 2024
Large-scale production of non-conventional edible plants for biodiverse school meals
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1282618
- 2,547 views
- 2 citations
Mini Review
Published on 19 Apr 2024
Article biodiversity inside bottles: animals, fungi, and plants in traditional alcoholic drinks
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1368110
- 1,388 views
Original Research
Published on 18 Apr 2024
Establishing a nutrition calculation model for catering food according to the influencing factors of energy and nutrient content in food processing
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1388645
- 1,444 views
- 1 citation
Opinion
Published on 11 Apr 2024
Partnerships for the Sustainable Development Goals: a call for more science
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1347593
- 1,649 views
- 1 citation
Original Research
Published on 08 Apr 2024
The effect of Internet use on nutritional intake and health outcomes: new evidence from rural China
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1364612
- 2,925 views
- 1 citation
Original Research
Published on 28 Mar 2024
Corn straw-saccharification fiber improved the reproductive performance of sows in the late gestation and lactation via lipid metabolism
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1370975
- 2,658 views
- 4 citations
Original Research
Published on 20 Mar 2024
Intrahousehold empowerment gaps and dietary diversity in China
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1365652
- 1,730 views
Review
Published on 14 Mar 2024
The origins and growth of the Meatless Monday movement
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1283239
- 12,407 views
- 5 citations
Systematic Review
Published on 07 Mar 2024
Does consumption of pearl millet cause goiter? A systematic review of existing evidence
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1323336
- 9,824 views
- 3 citations