Frontiers in Nutrition | Nutrition and Sustainable Diets

Original Research

Published on 08 Feb 2023

The role of socio-demographic variables and buying habits in determining milk purchasers’ preferences and choices

in Nutrition and Sustainable Diets

Valentina Maria Merlino
Oriana Mosca
Simone Blanc
Antonina Sparacino
Stefano Massaglia
Danielle Borra
Giulia Mastromonaco
Ferdinando Fornara

Frontiers in Nutrition

doi 10.3389/fnut.2023.1072208

4,381 views
10 citations

Policy and Practice Reviews

Published on 06 Feb 2023

Why has the taxing policy on sugar sweetened beverages not reduced their purchase in Iranian households?

in Nutrition and Sustainable Diets

Delaram Ghodsi
Arezoo Haghighian-Roudsari
MohammadReza Khoshfetrat
Seyedeh Fatemeh Abdollah-PouriHosseini
Mitra Babapour
Fatemeh Esfarjani
Marjan Ajami
Azizollaah Zargaraan
Fatemeh Mohammadi-Nasrabadi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1035094

3,510 views
4 citations

Mini Review

Published on 01 Feb 2023

Impact of nutritional diet therapy on premenstrual syndrome

in Nutrition and Sustainable Diets

Rodica Siminiuc
Dinu Ţurcanu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1079417

56,302 views
38 citations

Original Research

Published on 26 Jan 2023

Machine-learning prediction of BMI change among doctors and nurses in North China during the COVID-19 pandemic

in Nutrition and Sustainable Diets

Qihe Wang
Haiyun Chu
Pengfeng Qu
Haiqin Fang
Dong Liang
Sana Liu
Jinliang Li
Aidong Liu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1019827

3,144 views
5 citations

Original Research

Published on 26 Jan 2023

Association between dietary vitamin C and telomere length: A cross-sectional study

in Nutrition and Sustainable Diets

Yuan Cai
Yu-di Zhong
Hao Zhang
Pei-lin Lu
Yong-yi Liang
Biao Hu
Hui Wu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1025936

10,102 views
18 citations

Original Research

Published on 26 Jan 2023

Projecting wheat demand in China and India for 2030 and 2050: Implications for food security

in Nutrition and Sustainable Diets

Khondoker Abdul Mottaleb
Gideon Kruseman
Aymen Frija
Kai Sonder
Santiago Lopez-Ridaura

Frontiers in Nutrition

doi 10.3389/fnut.2022.1077443

16,113 views
51 citations

Systematic Review

Published on 26 Jan 2023

Can cereal-legume intercrop systems contribute to household nutrition in semi-arid environments: A systematic review and meta-analysis

in Nutrition and Sustainable Diets

Vimbayi Grace Petrova Chimonyo
Laurencia Govender
Melvin Nyathi
Pauline Franka Denise Scheelbeek
Dennis Junior Choruma
Maysoun Mustafa
Festo Massawe
Rob Slotow
Albert Thembinkosi Modi
Tafadzwanashe Mabhaudhi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1060246

6,402 views
10 citations

Original Research

Published on 20 Jan 2023

A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply

in Nutrition and Sustainable Diets

Sarah Dickie
Julie Woods
Priscila Machado
Mark Lawrence

Frontiers in Nutrition

doi 10.3389/fnut.2023.1071356

10,244 views
13 citations

Review

Published on 19 Jan 2023

Nutritional aspects and dietary benefits of “Silkworms”: Current scenario and future outlook

in Nutrition and Sustainable Diets

Deepak Kumar Mahanta
J. Komal
Ipsita Samal
Tanmaya Kumar Bhoi
Vinod Kumar Dubey
Kiranamaya Pradhan
Aarthi Nekkanti
M. N. Rudra Gouda
Varun Saini
Nikita Negi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1121508

20,144 views
32 citations

Original Research

Published on 19 Jan 2023

Determinants of maternal, infant, and young child nutrition during the 1,000-day window of opportunity in Solomon Islands: A focused ethnographic study

in Nutrition and Sustainable Diets

Kelsey Grey
Stephen R. Kodish
Salome Aroma Namohunu
Jill Losi
Maryam Matean
Uma Palaniappan
Martina Northrup-Lyons
Arlin Cherian
Stanley Gwavuya
Judy McLean

Frontiers in Nutrition

doi 10.3389/fnut.2022.1082161

3,104 views

Original Research

Published on 12 Jan 2023

Healthy plant-based diet index as a determinant of bone mineral density in osteoporotic postmenopausal women: A case-control study

in Nutrition and Sustainable Diets

Marzieh Ghadiri
Elhameh Cheshmazar
Zainab Shateri
Shirin Gerami
Mehran Nouri
Bahram Pourghassem Gargari

Frontiers in Nutrition

doi 10.3389/fnut.2022.1083685

5,953 views
13 citations

Original Research

Published on 11 Jan 2023

Development and validation of a photographic food atlas of Middle Eastern Mediterranean diet: Toward improved understanding of traditional healthy and sustainable diets

in Nutrition and Sustainable Diets

Manal Badrasawi
Mohammad Altamimi
Souzan Zidan
Anne-Kathrin Illner
Krasimira Aleksandrova

Frontiers in Nutrition

doi 10.3389/fnut.2022.982420

3,382 views
5 citations

Original Research

Published on 11 Jan 2023

Sustainability and scalability of egg consumption in Burkina Faso for infant and young child feeding

in Nutrition and Sustainable Diets

Emily V. Moore
Elizabeth Wood
Heather Stark
Aissata Wereme N'Diaye
Sarah L. McKune

Frontiers in Nutrition

doi 10.3389/fnut.2022.1096256

2,731 views
4 citations

Review

Published on 22 Dec 2022

Adlay, an ancient functional plant with nutritional quality, improves human health

in Nutrition and Sustainable Diets

Wen F. Weng
Yan Peng
Xin Pan
Jun Yan
Xiang D. Li
Zhi Y. Liao
Jian P. Cheng
An J. Gao
Xin Yao
Jing J. Ruan

Frontiers in Nutrition

doi 10.3389/fnut.2022.1019375

41,399 views
19 citations

Original Research

Published on 20 Dec 2022

Associations of serum carotenoids with the severity of sunburn and the risk of cancer: A cross-sectional analysis of 1999–2018 NHANES data

in Nutrition and Sustainable Diets

Bin Cheng
Xixin Wu
Ruina Li
Jiayuan Tu
Sixian Lin
Xiangda Zhang
Xiaoqiao Mo
Tian Xie

Frontiers in Nutrition

doi 10.3389/fnut.2022.1051351

4,582 views
4 citations

Review

Published on 13 Dec 2022

Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders

in Nutrition and Sustainable Diets

Anwar Ali
Liang Yu
Safura Kousar
Waseem Khalid
Zahra Maqbool
Afifa Aziz
Muhammad Sajid Arshad
Rana Muhammad Aadil
Monica Trif
Sakhawat Riaz

Frontiers in Nutrition

doi 10.3389/fnut.2022.1009807

15,890 views
68 citations