Frontiers in Nutrition | Nutrition and Sustainable Diets

Original Research

Published on 11 Jan 2023

Development and validation of a photographic food atlas of Middle Eastern Mediterranean diet: Toward improved understanding of traditional healthy and sustainable diets

in Nutrition and Sustainable Diets

Manal Badrasawi
Mohammad Altamimi
Souzan Zidan
Anne-Kathrin Illner
Krasimira Aleksandrova

Frontiers in Nutrition

doi 10.3389/fnut.2022.982420

3,386 views
5 citations

Original Research

Published on 11 Jan 2023

Sustainability and scalability of egg consumption in Burkina Faso for infant and young child feeding

in Nutrition and Sustainable Diets

Emily V. Moore
Elizabeth Wood
Heather Stark
Aissata Wereme N'Diaye
Sarah L. McKune

Frontiers in Nutrition

doi 10.3389/fnut.2022.1096256

2,733 views
4 citations

Review

Published on 22 Dec 2022

Adlay, an ancient functional plant with nutritional quality, improves human health

in Nutrition and Sustainable Diets

Wen F. Weng
Yan Peng
Xin Pan
Jun Yan
Xiang D. Li
Zhi Y. Liao
Jian P. Cheng
An J. Gao
Xin Yao
Jing J. Ruan

Frontiers in Nutrition

doi 10.3389/fnut.2022.1019375

41,457 views
19 citations

Original Research

Published on 20 Dec 2022

Associations of serum carotenoids with the severity of sunburn and the risk of cancer: A cross-sectional analysis of 1999–2018 NHANES data

in Nutrition and Sustainable Diets

Bin Cheng
Xixin Wu
Ruina Li
Jiayuan Tu
Sixian Lin
Xiangda Zhang
Xiaoqiao Mo
Tian Xie

Frontiers in Nutrition

doi 10.3389/fnut.2022.1051351

4,582 views
4 citations

Review

Published on 13 Dec 2022

Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders

in Nutrition and Sustainable Diets

Anwar Ali
Liang Yu
Safura Kousar
Waseem Khalid
Zahra Maqbool
Afifa Aziz
Muhammad Sajid Arshad
Rana Muhammad Aadil
Monica Trif
Sakhawat Riaz

Frontiers in Nutrition

doi 10.3389/fnut.2022.1009807

15,898 views
68 citations

Original Research

Published on 08 Dec 2022

Do urban tourists prefer vegetarianism? An urban-rural comparison of vegetarian consumption in China

in Nutrition and Sustainable Diets

Guoyi Chen
Wei Tan
Ning Ran
Jiansheng Zhang
Bangquan Yan

Frontiers in Nutrition

doi 10.3389/fnut.2022.996158

3,999 views
2 citations

Original Research

Published on 08 Dec 2022

Poor adherence to iron-folic acid supplementation and associated factors among pregnant women who had at least four antenatal care in Ethiopia. A community-based cross-sectional study

in Nutrition and Sustainable Diets

Desale Bihonegn Asmamaw
Wubshet Debebe Negash
Desalegn Anmut Bitew
Tadele Biresaw Belachew

Frontiers in Nutrition

doi 10.3389/fnut.2022.1023046

4,018 views
5 citations

Review

Published on 06 Dec 2022

Mushrooms as future generation healthy foods

in Nutrition and Sustainable Diets

V. Bell
C. R. P. G. Silva
J. Guina
T. H. Fernandes

Frontiers in Nutrition

doi 10.3389/fnut.2022.1050099

28,069 views
95 citations

Original Research

Published on 02 Dec 2022

A pathway towards the development and evolution of consumer behavior: Policy directions for sustainable development and improvement of nutrition

in Nutrition and Sustainable Diets

Fang Su
Jiangbo Chang
Xing Zhang
Shah Fahad
Shimza Bint Aslam

Frontiers in Nutrition

doi 10.3389/fnut.2022.1066444

2,791 views
11 citations

Original Research

Published on 24 Nov 2022

Determinants of stunting in children aged between 6–23 months in Musanze region, Rwanda

in Nutrition and Sustainable Diets

Nadine Umwali
Catherine Nkirote Kunyanga
Dasel Wambua Mulwa Kaindi

Frontiers in Nutrition

doi 10.3389/fnut.2022.1044350

4,775 views
11 citations

Original Research

Published on 24 Nov 2022

Impact of aging on food consumption in rural China: Implications for dietary upgrading and health improvement

in Nutrition and Sustainable Diets

Ming Gao
Bi Wu
Wencheng Jin
Jiashuo Wei
Jiwen Wang
Jinkai Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.933343

3,944 views
3 citations

Original Research

Published on 23 Nov 2022

Improvement in nutritional quality of traditional unleavened flat bread using Quality Protein Maize

in Nutrition and Sustainable Diets

Navjot Kaur
Ramesh Kumar
Alla Singh
D. Shobha
Abhijit Kumar Das
Dharampaul Chaudhary
Yashmeet Kaur
Pardeep Kumar
Priti Sharma
Baljit Singh

Frontiers in Nutrition

doi 10.3389/fnut.2022.963368

2,736 views
4 citations

Original Research

Published on 22 Nov 2022

Pulsed electric field increases the extraction yield of extra virgin olive oil without loss of its biological properties

in Nutrition and Sustainable Diets

Roberto Martínez-Beamonte
Marina Ripalda
Tania Herrero-Continente
Cristina Barranquero
Alberto Dávalos
María Carmen López de las Hazas
Ignacio Álvarez-Lanzarote
Ana Cristina Sánchez-Gimeno
Javier Raso
Carmen Arnal

Frontiers in Nutrition

doi 10.3389/fnut.2022.1065543

3,416 views
11 citations

Original Research

Published on 10 Nov 2022

Profiling consumers with an environmentally sustainable and healthy diet: The case of Spanish households

in Nutrition and Sustainable Diets

Belén Gutiérrez-Villar
Rosa Melero-Bolaños
Maria Jose Montero-Simo
Rafael A. Araque-Padilla

Frontiers in Nutrition

doi 10.3389/fnut.2022.1035142

3,124 views
6 citations

Original Research

Published on 10 Nov 2022

Zinc agronomic biofortification of staple crops may be a cost-effective strategy to alleviate zinc deficiency in Ethiopia

in Nutrition and Sustainable Diets

Abdu Oumer Abdu
Hugo De Groote
Edward J. M. Joy
Diriba B. Kumssa
Martin R. Broadley
Dawd Gashu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1037161

3,131 views
6 citations

Original Research

Published on 10 Nov 2022

Comparing meat abstainers with avid meat eaters and committed meat reducers

in Nutrition and Sustainable Diets

Muriel C. D. Verain
Hans Dagevos

Frontiers in Nutrition

doi 10.3389/fnut.2022.1016858

6,240 views
25 citations