Frontiers in Nutrition | Nutrition and Sustainable Diets

Original Research

Published on 13 Apr 2023

Habitual low carbohydrate high fat diet compared with omnivorous, vegan, and vegetarian diets

in Nutrition and Sustainable Diets

Nives Bogataj Jontez
Saša Kenig
Karin Šik Novak
Ana Petelin
Zala Jenko Pražnikar
Nina Mohorko

Frontiers in Nutrition

doi 10.3389/fnut.2023.1106153

8,279 views
5 citations

Original Research

Published on 12 Apr 2023

Evaluation of adherence to the Mediterranean diet with sustainable nutrition knowledge and environmentally responsible food choices

in Nutrition and Sustainable Diets

Emine Yassıbaş
Hatice Bölükbaşı

Frontiers in Nutrition

doi 10.3389/fnut.2023.1158155

5,828 views
17 citations

Systematic Review

Published on 11 Apr 2023

Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid review

in Nutrition and Sustainable Diets

Barbara Stadlmayr
Ursula Trübswasser
Stepha McMullin
Alice Karanja
Maria Wurzinger
Laura Hundscheid
Petra Riefler
Stefanie Lemke
Inge D. Brouwer
Isolde Sommer

Frontiers in Nutrition

doi 10.3389/fnut.2023.1113013

14,151 views
34 citations

Original Research

Published on 06 Apr 2023

Knowledgeability about organic food consumption and the factors behind it

in Nutrition and Sustainable Diets

Sukanya Barua
Satyapriya
Rajeev Kumar
V. Sangeetha
L. Muralikrishan
Monika Wason

Frontiers in Nutrition

doi 10.3389/fnut.2023.1125323

4,791 views
1 citation

Original Research

Published on 06 Apr 2023

Nutrient recovery in cultured meat systems: Impacts on cost and sustainability metrics

in Nutrition and Sustainable Diets

Gabrielle M. Myers
Kate A. Jaros
Daniel S. Andersen
D. Raj Raman

Frontiers in Nutrition

doi 10.3389/fnut.2023.1151801

5,906 views
12 citations

Original Research

Published on 04 Apr 2023

Phytochemical composition and antioxidant activities of some wild edible plants locally consumed by rural communities in northern Uganda

in Nutrition and Sustainable Diets

Alfred Nyero
Godwin Upoki Anywar
Innocent Achaye
Geoffrey Maxwell Malinga

Frontiers in Nutrition

doi 10.3389/fnut.2023.1070031

5,801 views
13 citations

Systematic Review

Published on 03 Apr 2023

Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps

in Nutrition and Sustainable Diets

Patrick Webb
Kara Livingston Staffier
Hyomin Lee
Brian Howell
Kyra Battaglia
Brooke M. Bell
Julia Matteson
Nicola M. McKeown
Sean B. Cash
Fang Fang Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1125955

9,889 views
17 citations

Original Research

Published on 03 Apr 2023

Current dietary intake of the Japanese population in reference to the planetary health diet-preliminary assessment

in Nutrition and Sustainable Diets

Marika Nomura
Miwa Yamaguchi
Yuji Inada
Nobuo Nishi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1116105

13,614 views
10 citations

Original Research

Published on 31 Mar 2023

European dietitians as key agents of the green transition: An exploratory study of their knowledge, attitudes, practices, and training

in Nutrition and Sustainable Diets

Júlia Muñoz-Martínez
Elena Carrillo-Álvarez
Katarzyna Janiszewska

Frontiers in Nutrition

doi 10.3389/fnut.2023.1129052

11,529 views
7 citations

Original Research

Published on 31 Mar 2023

Assessment of ethnobotanical uses, household, and regional genetic diversity of aroid species grown in northeastern India

in Nutrition and Sustainable Diets

Veerendra Kumar Verma
Amit Kumar
Heiplanmi Rymbai
Hammylliende Talang
Priyajit Chaudhuri
Mayanglambam Bilashini Devi
Nongmaithem Uttam Singh
Samrendra Hazarika
Vinay Kumar Mishra

Frontiers in Nutrition

doi 10.3389/fnut.2023.1065745

2,652 views
3 citations

Original Research

Published on 30 Mar 2023

Affordability of Canada's Food Guide: Current challenges amid COVID-19, War in Ukraine, and other world events

in Nutrition and Sustainable Diets

Stacey Taylor
Sylvain Charlebois
Janet Music

Frontiers in Nutrition

doi 10.3389/fnut.2023.1085855

5,756 views
3 citations

Original Research

Published on 28 Mar 2023

Fish waste to sustainable additives: Fish protein hydrolysates alleviate intestinal dysbiosis and muscle atrophy induced by poultry by-product meal in Lates calcarifer juvenile

in Nutrition and Sustainable Diets

Md Reaz Chaklader
Janet Howieson
Md Javed Foysal
Md Abu Hanif
Hany M.R. Abdel-Latif
Ravi Fotedar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1145068

5,171 views
11 citations

Original Research

Published on 27 Mar 2023

US consumers’ mental associations with meat substitute products

in Nutrition and Sustainable Diets

Marion Garaus
Christian Garaus

Frontiers in Nutrition

doi 10.3389/fnut.2023.1135476

4,037 views
8 citations

Correction

Published on 23 Mar 2023

Corrigendum: Genotypic variation in Na, K and their ratio in 45 commercial cultivars of Indian tropical onion: A pressing need to reduce hypertension among the population

in Nutrition and Sustainable Diets

Hira Singh
Mauro Lombardo
Abhishek Goyal
Amrender Kumar
Anil Khar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1182998

813 views

Original Research

Published on 20 Mar 2023

The association of energy and macronutrient intake at breakfast and cardiovascular disease in Chinese adults: From a 14-year follow-up cohort study

in Nutrition and Sustainable Diets

Xiaoan Du
Ru Yang
Mengdi Ma
Songqing Ke
Jie Zheng
Xiaodong Tan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1093561

3,150 views
1 citation

Original Research

Published on 14 Mar 2023

Integrating conservation agriculture with intensive crop diversification in the maize-based organic system: Impact on sustaining food and nutritional security

in Nutrition and Sustainable Diets

Meraj Alam Ansari
N. Ravisankar
Majhrool Hak Ansari
Subhash Babu
Jayanta Layek
A. S. Panwar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1137247

3,418 views
15 citations