Frontiers in Nutrition | Nutrition and Sustainable Diets

Original Research

Published on 09 Apr 2025

Dietary greenhouse gas emissions and resource use among Bavarian adults: associations with sociodemographics and food choices

in Nutrition and Sustainable Diets

Sebastian Gimpfl
Sofia Schwarz
Florian Rohm
Nadine Ohlhaut
Christine Röger
Melanie Senger
Martin Kussmann
Jakob Linseisen
Kurt Gedrich

Frontiers in Nutrition

doi 10.3389/fnut.2025.1542254

1,202 views

Original Research

Published on 09 Apr 2025

Assessment of nutritional quality of taro (Colocasia esculenta L. Schott.) genotypes of the Eastern Himalaya, India

in Nutrition and Sustainable Diets

Hammylliende Talang
Gabriella T. Mawlong
Lanamika Kjam
M. Bilashini Devi
Bishal Gurung
Niraj Biswakarma
Nongmaithem Uttam Singh
Veerendra Kumar Verma
Heiplanmi Rymbai
Palavalasa Raviteja

Frontiers in Nutrition

doi 10.3389/fnut.2025.1567829

812 views

Review

Published on 01 Apr 2025

Micro-nutrient sufficiency in mothers and babies: management of deficiencies while avoiding overload during pregnancy

in Nutrition and Sustainable Diets

Noor Fatima
Sanabil Yaqoob
Laraib Rana
Aysha Imtiaz
Muhammad Jawad Iqbal
Zahid Bashir
Amal Shaukat
Hiba Naveed
Waleed Sultan
Muneeba Afzal

Frontiers in Nutrition

doi 10.3389/fnut.2025.1476672

2,277 views

Original Research

Published on 19 Mar 2025

Consumers acceptance of new food ingredients from the food industry’s by-products—a focus group study

in Nutrition and Sustainable Diets

Sophie Scheibenzuber
Emilia Pucci
Ombretta Presenti
Giacomo Serafini
Chiara Nobili
Claudia Zoani
Denisa Eglantina Duta
Adriana Laura Mihai
Gabriela Daniela Criveanu-Stamatie
Nastasia Belc

Frontiers in Nutrition

doi 10.3389/fnut.2025.1509833

1,992 views
2 citations

Original Research

Published on 13 Mar 2025

Engaging males to improve nutrition outcomes in young children in Bihar

in Nutrition and Sustainable Diets

Putul Thakur
Santosh Akhauri
Narottam Pradhan
Andy Bhanot
Manoj Kumar
Mani Kumar
Neelmani Singh
Sudipta Mondal

Frontiers in Nutrition

doi 10.3389/fnut.2025.1453644

1,247 views

Systematic Review

Published on 05 Mar 2025

A bibliometric analysis of current research, development status, and future development trends of soy and whey proteins

in Nutrition and Sustainable Diets

Meng-jie Li
Duo Feng
Meng-han Ma
Di Han
Hu Li
Na Li
Tian-xin Liu
Jia-yu Fan
Jing Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1561792

1,596 views

Original Research

Published on 27 Feb 2025

Deciphering agronomic traits, biochemical components, and color in unique green-seeded fenugreek (Trigonella foenum-graecum L.) genotypes

in Nutrition and Sustainable Diets

Ravindra Singh
Ram Swaroop Meena
Sharda Choudhary
Narottam Kumar Meena
Ram Dayal Meena
Arvind Kumar Verma
Mahesh Kumar Mahatma
Ravi Yathendranaik
Shiv Lal
Pooja Kanwar Shekhawat

Frontiers in Nutrition

doi 10.3389/fnut.2025.1542211

1,261 views
1 citation

Original Research

Published on 18 Feb 2025

Biochemical and agro-morphological traits-based mining for Malt Barley Germplasm

in Nutrition and Sustainable Diets

Shakti Khera
Prakash Kumar
Shashi Bhushan Tripathi
Sherry Racheal Jacob
Dinesh Kumar
Charan Singh
Rakesh Bhardwaj
Sudhir Pal Ahlawat
Jai Chand Rana
Amritbir Riar

Frontiers in Nutrition

doi 10.3389/fnut.2025.1480708

944 views

Original Research

Published on 12 Feb 2025

The protein transition: what determines the animal-to-plant (A:P) protein ratios in global diets

in Nutrition and Sustainable Diets

Adam Drewnowski
Kayla Hooker

Frontiers in Nutrition

doi 10.3389/fnut.2025.1518793

2,417 views

General Commentary

Published on 31 Jan 2025

Commentary: Plant-based diet and risk of all-cause mortality: a systematic review and meta-analysis

in Nutrition and Sustainable Diets

William B. Grant

Frontiers in Nutrition

doi 10.3389/fnut.2025.1529857

1,273 views

Original Research

Published on 30 Jan 2025

Effect of soluble dietary fiber extracted from Lentinula edodes (Berk.) Pegler on lipid metabolism and liver protection in mice on high-fat diet

in Nutrition and Sustainable Diets

Kangxiao Guo
Jing Liu
Zihan Yao
Zhoujin Tan
Tao Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1537569

1,286 views

Original Research

Published on 29 Jan 2025

The influence of school location and their children's nutritional model on the risk of obesity in Poland- pilot study

in Nutrition and Sustainable Diets

Łukasz Długoński
Anna Platta
Magdalena Skotnicka

Frontiers in Nutrition

doi 10.3389/fnut.2025.1466065

1,033 views

Original Research

Published on 24 Jan 2025

Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study

in Nutrition and Sustainable Diets

Xiaofang Lin
Qin Zhang
Qiong Wu
Wenxuan Huo
Xiaoying Zhang
Shanshan Geng
Yizhou Lv
Yuanyuan Li
Yilun Wang
Linjing Dong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1495180

1,040 views

Original Research

Published on 24 Jan 2025

Time to dietary diversity of complementary feeding improvements and its associated factors among infants aged 6–12 months in Ethiopia: evidence from performance monitoring for action

in Nutrition and Sustainable Diets

Feyisa Shasho Bayisa
Teshome Demis Nimani
Samuel Demissie Darcho
Abainash Tekola

Frontiers in Nutrition

doi 10.3389/fnut.2025.1451193

813 views

Original Research

Published on 17 Jan 2025

Modeled sustainability impacts of increasing pork consumption among adults in the United States

in Nutrition and Sustainable Diets

Zach Conrad
Vincent Repoulis
Catherine Zavela

Frontiers in Nutrition

doi 10.3389/fnut.2024.1508601

1,900 views

Review

Published on 15 Jan 2025

Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques

in Nutrition and Sustainable Diets

M. Anjaly Shanker
Sandeep Singh Rana

Frontiers in Nutrition

doi 10.3389/fnut.2024.1504958

1,233 views
1 citation

Dietary greenhouse gas emissions and resource use among Bavarian adults: associations with sociodemographics and food choices

Assessment of nutritional quality of taro (Colocasia esculenta L. Schott.) genotypes of the Eastern Himalaya, India

Micro-nutrient sufficiency in mothers and babies: management of deficiencies while avoiding overload during pregnancy

Consumers acceptance of new food ingredients from the food industry’s by-products—a focus group study

Engaging males to improve nutrition outcomes in young children in Bihar

A bibliometric analysis of current research, development status, and future development trends of soy and whey proteins

Deciphering agronomic traits, biochemical components, and color in unique green-seeded fenugreek (Trigonella foenum-graecum L.) genotypes

Biochemical and agro-morphological traits-based mining for Malt Barley Germplasm

The protein transition: what determines the animal-to-plant (A:P) protein ratios in global diets

Commentary: Plant-based diet and risk of all-cause mortality: a systematic review and meta-analysis

Effect of soluble dietary fiber extracted from Lentinula edodes (Berk.) Pegler on lipid metabolism and liver protection in mice on high-fat diet

The influence of school location and their children's nutritional model on the risk of obesity in Poland- pilot study

Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study

Time to dietary diversity of complementary feeding improvements and its associated factors among infants aged 6–12 months in Ethiopia: evidence from performance monitoring for action

Modeled sustainability impacts of increasing pork consumption among adults in the United States

Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques

Time to dietary diversity of complementary feeding improvements and its associated factors among infants aged 6–12 months in Ethiopia: evidence from performance monitoring for action