Frontiers in Nutrition | Nutrition and Sustainable Diets

Original Research

Published on 26 Jan 2023

Machine-learning prediction of BMI change among doctors and nurses in North China during the COVID-19 pandemic

in Nutrition and Sustainable Diets

Qihe Wang
Haiyun Chu
Pengfeng Qu
Haiqin Fang
Dong Liang
Sana Liu
Jinliang Li
Aidong Liu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1019827

3,314 views
5 citations

Original Research

Published on 26 Jan 2023

Association between dietary vitamin C and telomere length: A cross-sectional study

in Nutrition and Sustainable Diets

Yuan Cai
Yu-di Zhong
Hao Zhang
Pei-lin Lu
Yong-yi Liang
Biao Hu
Hui Wu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1025936

10,515 views
18 citations

Original Research

Published on 26 Jan 2023

Projecting wheat demand in China and India for 2030 and 2050: Implications for food security

in Nutrition and Sustainable Diets

Khondoker Abdul Mottaleb
Gideon Kruseman
Aymen Frija
Kai Sonder
Santiago Lopez-Ridaura

Frontiers in Nutrition

doi 10.3389/fnut.2022.1077443

17,035 views
54 citations

Systematic Review

Published on 26 Jan 2023

Can cereal-legume intercrop systems contribute to household nutrition in semi-arid environments: A systematic review and meta-analysis

in Nutrition and Sustainable Diets

Vimbayi Grace Petrova Chimonyo
Laurencia Govender
Melvin Nyathi
Pauline Franka Denise Scheelbeek
Dennis Junior Choruma
Maysoun Mustafa
Festo Massawe
Rob Slotow
Albert Thembinkosi Modi
Tafadzwanashe Mabhaudhi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1060246

6,671 views
13 citations

Original Research

Published on 20 Jan 2023

A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply

in Nutrition and Sustainable Diets

Sarah Dickie
Julie Woods
Priscila Machado
Mark Lawrence

Frontiers in Nutrition

doi 10.3389/fnut.2023.1071356

10,724 views
13 citations

Review

Published on 19 Jan 2023

Nutritional aspects and dietary benefits of “Silkworms”: Current scenario and future outlook

in Nutrition and Sustainable Diets

Deepak Kumar Mahanta
J. Komal
Ipsita Samal
Tanmaya Kumar Bhoi
Vinod Kumar Dubey
Kiranamaya Pradhan
Aarthi Nekkanti
M. N. Rudra Gouda
Varun Saini
Nikita Negi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1121508

21,289 views
33 citations

Original Research

Published on 19 Jan 2023

Determinants of maternal, infant, and young child nutrition during the 1,000-day window of opportunity in Solomon Islands: A focused ethnographic study

in Nutrition and Sustainable Diets

Kelsey Grey
Stephen R. Kodish
Salome Aroma Namohunu
Jill Losi
Maryam Matean
Uma Palaniappan
Martina Northrup-Lyons
Arlin Cherian
Stanley Gwavuya
Judy McLean

Frontiers in Nutrition

doi 10.3389/fnut.2022.1082161

3,382 views

Original Research

Published on 12 Jan 2023

Healthy plant-based diet index as a determinant of bone mineral density in osteoporotic postmenopausal women: A case-control study

in Nutrition and Sustainable Diets

Marzieh Ghadiri
Elhameh Cheshmazar
Zainab Shateri
Shirin Gerami
Mehran Nouri
Bahram Pourghassem Gargari

Frontiers in Nutrition

doi 10.3389/fnut.2022.1083685

6,227 views
15 citations

Original Research

Published on 11 Jan 2023

Development and validation of a photographic food atlas of Middle Eastern Mediterranean diet: Toward improved understanding of traditional healthy and sustainable diets

in Nutrition and Sustainable Diets

Manal Badrasawi
Mohammad Altamimi
Souzan Zidan
Anne-Kathrin Illner
Krasimira Aleksandrova

Frontiers in Nutrition

doi 10.3389/fnut.2022.982420

3,634 views
5 citations

Original Research

Published on 11 Jan 2023

Sustainability and scalability of egg consumption in Burkina Faso for infant and young child feeding

in Nutrition and Sustainable Diets

Emily V. Moore
Elizabeth Wood
Heather Stark
Aissata Wereme N'Diaye
Sarah L. McKune

Frontiers in Nutrition

doi 10.3389/fnut.2022.1096256

2,904 views
4 citations

Review

Published on 22 Dec 2022

Adlay, an ancient functional plant with nutritional quality, improves human health

in Nutrition and Sustainable Diets

Wen F. Weng
Yan Peng
Xin Pan
Jun Yan
Xiang D. Li
Zhi Y. Liao
Jian P. Cheng
An J. Gao
Xin Yao
Jing J. Ruan

Frontiers in Nutrition

doi 10.3389/fnut.2022.1019375

45,713 views
19 citations

Original Research

Published on 20 Dec 2022

Associations of serum carotenoids with the severity of sunburn and the risk of cancer: A cross-sectional analysis of 1999–2018 NHANES data

in Nutrition and Sustainable Diets

Bin Cheng
Xixin Wu
Ruina Li
Jiayuan Tu
Sixian Lin
Xiangda Zhang
Xiaoqiao Mo
Tian Xie

Frontiers in Nutrition

doi 10.3389/fnut.2022.1051351

4,732 views
4 citations

Review

Published on 13 Dec 2022

Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders

in Nutrition and Sustainable Diets

Anwar Ali
Liang Yu
Safura Kousar
Waseem Khalid
Zahra Maqbool
Afifa Aziz
Muhammad Sajid Arshad
Rana Muhammad Aadil
Monica Trif
Sakhawat Riaz

Frontiers in Nutrition

doi 10.3389/fnut.2022.1009807

16,887 views
68 citations

Original Research

Published on 08 Dec 2022

Do urban tourists prefer vegetarianism? An urban-rural comparison of vegetarian consumption in China

in Nutrition and Sustainable Diets

Guoyi Chen
Wei Tan
Ning Ran
Jiansheng Zhang
Bangquan Yan

Frontiers in Nutrition

doi 10.3389/fnut.2022.996158

4,197 views
2 citations

Original Research

Published on 08 Dec 2022

Poor adherence to iron-folic acid supplementation and associated factors among pregnant women who had at least four antenatal care in Ethiopia. A community-based cross-sectional study

in Nutrition and Sustainable Diets

Desale Bihonegn Asmamaw
Wubshet Debebe Negash
Desalegn Anmut Bitew
Tadele Biresaw Belachew

Frontiers in Nutrition

doi 10.3389/fnut.2022.1023046

4,375 views
5 citations

Review

Published on 06 Dec 2022

Mushrooms as future generation healthy foods

in Nutrition and Sustainable Diets

V. Bell
C. R. P. G. Silva
J. Guina
T. H. Fernandes

Frontiers in Nutrition

doi 10.3389/fnut.2022.1050099

29,575 views
95 citations